To create your amazing General Tso Shrimp, follow these simple steps:

1. Prepare the Shrimp: In a bowl, toss the shrimp with cornstarch until evenly coated. This will give them a crispy texture when cooked.
2. Combine Sauce Ingredients: In a separate bowl, whisk together soy sauce, sugar, rice vinegar, hoisin sauce, sesame oil, and red pepper flakes. Set aside.
3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
4. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set them aside on a plate.
5. Sauté Aromatics: In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant but not burnt.
6. Add Sauce: Pour the prepared sauce into the skillet, stirring well to combine with the aromatics. Bring to a simmer for 2 minutes until slightly thickened.
7. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet. Toss in the sauce until the shrimp are well coated and heated through.
8. Garnish and Serve: Sprinkle sliced green onions and sesame seeds on top for added flavor and visual appeal.

These easy steps guide you toward achieving a delightful and savory dish you’ll be eager to share!