Gordon Ramsay’s Ramen

Introduction

Gordon Ramsay’s Ramen is your ticket to experiencing the bold, umami-rich flavors of Japan with a modern, chef-driven twist—right in your own kitchen! This extraordinary bowl of ramen combines a deeply flavorful broth, melt-in-your-mouth chashu pork, and perfectly springy noodles, all topped with a vibrant mix of fresh ingredients that bring balance, texture, and visual appeal to every bite.

I remember the first time I tried making this at home—it felt like unlocking a secret to restaurant-quality ramen. The aroma of the simmering broth filled the kitchen, and with each spoonful, the layers of flavor unfolded beautifully. The best part? The endless possibilities for customization! Whether you love a soft-boiled egg with a gooey center, a drizzle of spicy chili oil, or a pop of freshness from scallions and nori, this ramen is all about building a bowl that suits your taste.

Surprisingly, with a bit of patience and the right ingredients, you can recreate this culinary masterpiece without needing years of professional training. Whether you’re impressing guests, treating yourself to a comforting meal, or simply exploring the art of ramen, Gordon Ramsay’s version is a must-try that guarantees a bowl full of flavor, finesse, and satisfaction!

Perfect for:

• Cozy nights in
• Impressing guests with a gourmet dish
• Experimenting with Japanese flavors
• Comfort food cravings
• Fans of Gordon Ramsay’s cooking style

Why You’ll Love This Gordon Ramsay’s Ramen

Here’s why Gordon Ramsay’s Ramen will become your go-to noodle dish:

• Rich, Flavorful Broth: Slow-simmered to extract maximum umami, the broth is deep, hearty, and comforting.
• Perfectly Cooked Noodles: Springy, chewy ramen noodles provide the ideal texture to complement the broth.
• Tender, Juicy Chashu Pork: The melt-in-your-mouth braised pork belly adds richness and authenticity.
• Customizable Toppings: From soft-boiled eggs to fresh greens, you can tailor the bowl to your taste.
• Restaurant-Quality at Home: While it takes time, the results are worth it—your kitchen will smell like a top-tier ramen shop!

Preparation and Cooking Time

• Total Time: 2-3 hours
• Preparation Time: 30 minutes
• Cooking Time: 2-2.5 hours
• Servings: 4 bowls
• Calories per serving: Approximately 600-800 calories
• Key Nutrients: Protein: 30g, Carbs: 50g, Fat: 30g

Ingredients

Gather these ingredients to make Gordon Ramsay’s Ramen:

For the Broth:

• 8 cups chicken broth (or a mix of chicken and pork broth)
• 2-inch piece of ginger, sliced
• 4 cloves garlic, smashed
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 tablespoon sesame oil
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 teaspoon chili paste (optional, for spice)
• 1 sheet kombu (dried seaweed)
• 1 cup dried shiitake mushrooms

Chashu Pork:

• 1 lb pork belly, rolled and tied
• ¼ cup soy sauce
• 2 tablespoons sake
• 2 tablespoons mirin
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1 teaspoon grated ginger

Ramen Bowl:

• 4 servings fresh or dried ramen noodles
• 2 soft-boiled eggs, halved
• 1 cup baby bok choy or spinach
• ½ cup corn kernels (optional)
• 2 green onions, finely sliced
• 1 tablespoon toasted sesame seeds
• Nori sheets (seaweed), for garnish

Ingredient Highlights

• Broth Base: A combination of chicken and pork broth enhances umami depth, while soy sauce, miso, and kombu add complexity.
• Chashu Pork: Slowly braised for tenderness and rich caramelization.
• Ramen Noodles: Choose fresh noodles for the best texture, or high-quality dried ramen.
• Soft-Boiled Eggs: Marinated eggs add creaminess and extra flavor.
• Toppings: Green onions, sesame seeds, and nori complete the dish with fresh, crunchy elements.

Step-by-Step Instructions

Prepare the Chashu Pork:

1. Sear the Pork: Heat a pan over medium-high heat. Sear the pork belly on all sides until browned.
2. Prepare the Braising Liquid: In a small pot, combine soy sauce, sake, mirin, sugar, garlic, and ginger. Bring to a simmer.
3. Braise the Pork: Add the seared pork belly to the pot. Cover and simmer on low heat for 1.5-2 hours, turning occasionally, until tender.
4. Slice: Let the pork rest for 10 minutes, then slice into thin rounds.

Make the Broth:

5. Sauté Aromatics: In a large pot, heat sesame oil over medium heat. Add ginger and garlic, cooking until fragrant.
6. Simmer the Broth: Add chicken broth, soy sauce, miso paste, mirin, chili paste, kombu, and dried mushrooms. Simmer for 1-2 hours.
7. Strain the Broth: Remove kombu and mushrooms. Taste and adjust seasoning if needed.

Cook the Noodles and Eggs:

8. Boil the Noodles: Cook ramen noodles according to package instructions. Drain and set aside.
9. Soft-Boil the Eggs: Boil eggs for 6 minutes, then transfer to ice water. Peel and cut in half.

Assemble the Ramen Bowls:

10. Divide Noodles: Place cooked noodles into serving bowls.
11. Ladle Broth: Pour the hot broth over the noodles.
12. Add Toppings: Top with chashu pork, soft-boiled eggs, bok choy, corn, green onions, sesame seeds, and nori.
13. Serve Immediately: Enjoy while hot!

How to Serve Gordon Ramsay’s Ramen

Gordon Ramsay’s Ramen is best enjoyed fresh and hot. Here are some serving ideas:

• Classic Tonkotsu Ramen – Serve with a rich, slow-simmered pork bone broth, chashu pork, soft-boiled egg, scallions, and wood ear mushrooms.
• Spicy Miso Ramen – Add a miso-based broth with chili oil, ground pork, corn, and nori for a spicy twist.
• Shoyu Ramen – Use a soy sauce-based broth with sliced chicken, bamboo shoots, and narutomaki (fish cake).
• Seafood Ramen – Incorporate shrimp, scallops, and clams in a light dashi broth with seaweed and bok choy.
• Vegetarian Ramen – Serve with a mushroom or miso broth, tofu, roasted vegetables, and sesame seeds.
• Black Garlic Ramen – Enhance the broth with black garlic oil, crispy pork belly, and bean sprouts.
• Duck Ramen – Use a duck bone broth with seared duck breast, leeks, and hoisin sauce for extra richness.
• Cold Ramen (Hiyashi Chuka) – Serve chilled noodles with julienned cucumber, ham, and a soy-based dressing.
• Kimchi Ramen – Add fermented kimchi for a tangy, spicy broth, along with poached egg and sesame oil.
• Truffle Ramen – Infuse the broth with truffle oil, top with shaved truffle, and serve with a poached egg for a gourmet touch.

Additional Tips for Gordon Ramsay’s Ramen

• Use Homemade Broth – A rich, homemade broth (pork, chicken, or dashi-based) adds deep umami flavor. Simmer bones, aromatics, and seasonings for hours to get a complex taste.
• Marinate the Soft-Boiled Eggs – Marinate your ajitsuke tamago (ramen eggs) in soy sauce, mirin, and a touch of sake for at least 6 hours to enhance their flavor.
• Char the Aromatics – Lightly charring garlic, ginger, and onions before adding them to the broth will bring a smoky depth to the soup.
• Balance the Tare (Seasoning Base) – Whether using soy sauce (shoyu), miso, or salt (shio), ensure your tare is well-balanced with umami, saltiness, and a hint of sweetness.
• Perfect the Noodles – Use fresh, high-quality ramen noodles and cook them separately before adding them to the bowl. Rinse them briefly to remove excess starch.
• Sear the Protein – Whether using pork belly (chashu), chicken, or beef, searing it before serving adds caramelization and a rich depth of flavor.
• Add an Oil Drizzle – A few drops of chili oil, sesame oil, or black garlic oil enhance both the aroma and flavor of the ramen.
• Use High Heat for Vegetables – If adding mushrooms, bok choy, or bean sprouts, quickly sauté or blanch them to retain texture and freshness.
• Layer the Flavors – Assemble the bowl strategically: tare first, then broth, followed by noodles, and finally toppings to create a visually appealing and well-balanced dish.
• Garnish Thoughtfully – Finish with fresh scallions, nori, sesame seeds, or a squeeze of citrus (like yuzu or lime) to brighten the flavors.

Recipe Variations for Gordon Ramsay’s Ramen

Try these delicious variations of Gordon Ramsay’s Ramen:

• Spicy Miso Ramen: Add extra chili paste and a tablespoon of gochujang for a fiery kick.
• Vegetarian Ramen: Replace pork broth with vegetable broth and use tofu instead of chashu pork.
• Shoyu Ramen: Use a soy sauce-based broth for a more traditional Japanese flavor.
• Tonkotsu Ramen: Make a creamy pork bone broth by simmering pork bones for 8+ hours.
• Miso Butter Ramen: Stir in a tablespoon of butter for extra richness.

Freezing and Storage for Gordon Ramsay’s Ramen

• Broth Storage: Store broth in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
• Chashu Pork: Keep in the fridge for up to 5 days or freeze slices for up to 2 months.
• Reheating: Warm broth on the stove before assembling ramen bowls.

Special Equipment for Gordon Ramsay’s Ramen

• Large Pot: For simmering the broth.
• Strainer: To remove kombu and mushrooms from the broth.
• Tongs: For turning the chashu pork while braising.
• Ramen Bowls: Wide, deep bowls for serving.
• Chopsticks & Soup Spoon: Essential for the full ramen experience.

Frequently Asked Questions for Gordon Ramsay’s Ramen

1. Can I use store-bought broth?
   Yes, but simmer it with garlic, ginger, and soy sauce for extra depth.
2. Can I make this ahead of time?
   Yes, the broth and chashu pork can be made a day in advance.
3. What type of noodles should I use?
   Fresh ramen noodles are best, but dried or frozen noodles work too.
4. Can I add other proteins?
   Yes! Try chicken, shrimp, or tofu.
5. Is this recipe authentic?
   While inspired by traditional ramen, Gordon Ramsay adds his own modern twist.

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Conclusion

Gordon Ramsay’s Ramen is the perfect way to bring bold, restaurant-quality flavors into your kitchen. With its rich, savory broth, tender pork, and perfectly balanced toppings, every spoonful delivers the ultimate comfort food experience.

This recipe is as rewarding to make as it is to eat, whether you’re preparing it for a special occasion or simply treating yourself to a cozy night in. With just the right mix of flavors and textures, this ramen will leave you craving more.

I’d love to see how your Gordon Ramsay-inspired ramen turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!