Making Ham, Egg, and Cheese Brunch Cups is as easy as following these simple steps:

1. Preheat the Oven: Set your oven to 375°F (190°C). This ensures that it’s hot and ready for your cups.
2. Prepare the Muffin Tin: Spray a 12-cup muffin tin with cooking spray or line it with muffin liners for easy removal.
3. Mix Ingredients: In a large bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste.
4. Add the Fillings: Fold in the diced ham, shredded cheese, and shredded potatoes. Mix gently to distribute everything evenly.
5. Fill the Muffin Cups: Pour the mixture into each muffin cup, filling them about three-quarters full to allow for rising.
6. Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the egg is set and the tops have turned golden brown.
7. Check Doneness: Insert a toothpick into the center of a cup; it should come out clean if fully cooked.
8. Cool Slightly: Once baked, remove the muffin tin from the oven and let it cool for a few minutes.
9. Serve: Carefully remove each brunch cup using a fork or knife and transfer them to a serving platter.

These easy-to-follow instructions ensure that your Ham, Egg, and Cheese Brunch Cups turn out perfectly.