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Hibachi Shrimp

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Hibachi Shrimp brings the flavors of a Japanese-style grill right to your home with tender shrimp cooked in a savory, slightly sweet, and smoky sauce. This easy-to-make dish is packed with flavor from the combination of soy sauce, garlic, ginger, and a touch of sesame oil. The shrimp are seared to perfection on a hot skillet or grill, creating a satisfying crispy exterior while maintaining a juicy interior. Whether you’re making it for a weeknight dinner, a weekend BBQ, or a special meal, Hibachi Shrimp is sure to impress.

Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil or sesame oil
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon sesame oil (optional)
  • Salt and pepper, to taste
  • Lemon wedges (optional, for serving)
  • Chopped green onions (optional, for garnish)
  • Sesame seeds (optional, for garnish)

Ingredient Highlights

  • Shrimp: Shrimp are high in protein and low in fat, making them a great choice for a light yet filling meal. Their natural sweetness pairs perfectly with savory and tangy sauces.
  • Soy Sauce: Adds a rich umami flavor to the dish, balancing out the sweetness of the honey and the acidity from the vinegar.
  • Garlic and Ginger: These aromatic ingredients bring depth and warmth to the sauce, creating a fragrant and delicious base for the shrimp.
  • Sesame Oil: Adds a nutty, smoky flavor that elevates the dish to authentic hibachi-style goodness.

Instructions

Prepare the Shrimp:

  1. Prep the Shrimp: Pat the shrimp dry with paper towels to help them sear properly. Season with salt and pepper to taste.
  2. Make the Sauce: In a small bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil (if using) until well combined. Set aside.

Cook the Shrimp:

  1. Heat the Skillet: Heat olive oil or sesame oil in a large skillet or wok over medium-high heat.
  2. Cook the Shrimp: Add the shrimp to the hot pan in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are golden and opaque. Be careful not to overcook them.
  3. Add the Sauce: Pour the prepared sauce over the shrimp and toss gently to coat. Let the shrimp cook in the sauce for another 1-2 minutes, allowing the sauce to reduce slightly.

Serve:

  1. Garnish and Serve: Transfer the shrimp to a serving dish. Garnish with chopped green onions and sesame seeds, if desired. Serve immediately with lemon wedges on the side for an extra burst of freshness.

Nutrition

Find it online: https://herbites.com/hibachi-shrimp/