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Honey Sriracha Shrimp

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Honey Sriracha Shrimp is the perfect balance of sweet and spicy, making it a delightful dish for any occasion. The succulent shrimp are coated in a flavorful glaze made with honey, sriracha, and other seasonings, creating a mouthwatering combination of heat and sweetness. Whether you serve it as an appetizer, a main dish, or a topping for rice or noodles, this dish is sure to impress. It’s quick and easy to prepare, yet packed with bold flavors that will leave your taste buds wanting more.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1–2 tablespoons sriracha (adjust based on desired heat level)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar (optional)
  • 2 garlic cloves, minced
  • ½ teaspoon sesame oil (optional)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions, chopped (for garnish)

Ingredient Highlights

  • Shrimp: Shrimp is a quick-cooking protein that absorbs flavors beautifully and pairs perfectly with the sweet and spicy glaze.
  • Honey: The honey adds the necessary sweetness to balance the heat from the sriracha, giving the shrimp a delightful glaze.
  • Sriracha: Sriracha brings the heat and a bit of tang, giving the dish its signature kick.
  • Soy Sauce: Soy sauce enhances the savory aspect of the glaze and adds depth to the flavor.
  • Garlic: Garlic contributes a wonderful aromatic base to the sauce, adding richness to the overall dish.

Instructions

 

Prepare the Shrimp and Sauce:

  1. Prepare the Shrimp: If not done already, peel and devein the shrimp. Pat them dry with paper towels to remove excess moisture.
  2. Make the Sauce: In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar (if using), garlic, and sesame oil (if using). Set aside.

Cook the Shrimp:

  1. Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Once hot, add the shrimp in a single layer.
  2. Cook the Shrimp: Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from the skillet and set aside.

Coat the Shrimp:

  1. Add the Sauce: In the same skillet, add the honey-sriracha sauce to the pan. Cook for 1-2 minutes, stirring constantly, until the sauce thickens slightly.
  2. Coat the Shrimp: Return the cooked shrimp to the skillet and toss them in the sauce until they are evenly coated.

Serve and Garnish:

  1. Garnish: Remove the shrimp from the heat and garnish with sesame seeds and chopped green onions for a burst of color and flavor.
  2. Serve: Serve the shrimp with steamed rice, over noodles, or as a standalone appetizer.

Nutrition

Find it online: https://herbites.com/honey-sriracha-shrimp/