Hostess Cupcake Cookies

Introduction

Hostess Cupcake Cookies combine the nostalgic flavors of the classic Hostess cupcakes with the chewy, satisfying texture of cookies. These indulgent treats feature a rich, chocolatey cookie base filled with a creamy marshmallow center and topped with a smooth chocolate ganache and the signature white icing swirl.

I first made these cookies as a fun baking experiment, and they quickly became a hit with my family. The way the creamy center pairs with the decadent chocolate ganache is pure bliss, and that iconic swirl on top brings back memories of childhood lunchbox treats. What makes them even better is their bite-sized format—perfect for sharing or indulging in just one (or two!) when the craving strikes.

These cookies are surprisingly simple to make, too. With just a few steps, you can recreate the flavors of the classic Hostess cupcake in cookie form. Whether you’re baking for a party, a special occasion, or simply to treat yourself, these cookies are a fun and delicious way to satisfy your sweet tooth!

Perfect for:

• Parties and gatherings
• Celebrating nostalgic treats
• Chocolate lovers
• Cookie swaps
• Special occasions

Why You’ll Love This Hostess Cupcake Cookies

Here’s why Hostess Cupcake Cookies are a must-try:

• Rich and Chocolatey: The chocolate cookie base is rich and fudgy, mimicking the flavor of Hostess cupcakes.
• Creamy Filling: The marshmallow cream center adds a soft and creamy surprise in every bite.
• Signature Look: The chocolate ganache topping with the iconic white swirl gives these cookies their classic Hostess cupcake appearance.
• Fun and Nostalgic: These cookies capture the joy of a beloved snack cake in cookie form.
• Great for Sharing: They’re perfect for parties, bake sales, or as a thoughtful homemade gift.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 25 minutes
• Cooking Time: 10-12 minutes per batch
• Servings: 24 cookies
• Calories per serving: Approximately 250-280 calories
• Key Nutrients: Protein: 3g, Carbs: 38g, Fat: 10g

Ingredients

Gather these ingredients to make your Hostess Cupcake Cookies:

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Filling:

• 1 cup marshmallow cream (or fluff)
• 2 tablespoons unsalted butter, softened
• ½ teaspoon vanilla extract
• 1 cup powdered sugar

Ganache Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

White Swirl:

• ½ cup powdered sugar
• 1 tablespoon milk (plus more if needed)

Ingredient Highlights

• Cocoa Powder: This provides the deep chocolate flavor for the cookie base, mimicking the rich taste of Hostess cupcakes.
• Marshmallow Cream: The sweet and fluffy marshmallow filling is key to replicating the iconic cupcake center.
• Ganache Topping: A smooth chocolate ganache creates the shiny, luscious top layer.
• White Swirl: The powdered sugar icing adds the finishing touch, completing the classic Hostess cupcake look.

Step-by-Step Instructions

Prepare the Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
4. Add the Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
7. Bake: Bake the cookies for 10-12 minutes, or until the edges are set. The centers may still look slightly soft but will firm up as they cool.
8. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Filling:

9. Make the Filling: In a medium bowl, beat together the marshmallow cream, softened butter, vanilla extract, and powdered sugar until smooth.
10. Fill the Cookies: Once the cookies are cool, pipe or spread a dollop of marshmallow filling onto the flat side of half the cookies. Top with the remaining cookies to form sandwich cookies.

Ganache and White Swirl:

11. Make the Ganache: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 1-2 minutes, then stir until smooth.
12. Top the Cookies: Dip the top of each cookie sandwich into the ganache, allowing the excess to drip off. Place the cookies on a wire rack and let the ganache set for 15-20 minutes.
13. Make the White Swirl: In a small bowl, whisk together the powdered sugar and milk until smooth and pipeable. Transfer the mixture to a piping bag or zip-top bag with a small corner snipped off. Pipe the classic swirl design on top of each cookie.

How to Serve Hostess Cupcake Cookies

Hostess Cupcake Cookies can be served in several fun ways:

• As a Dessert Plate: Arrange these cookies on a platter alongside other chocolate treats for a decadent dessert spread.
• For Parties: These cookies are perfect for birthday parties or nostalgic-themed gatherings.
• With Milk or Coffee: Enjoy them with a cold glass of milk or a cup of coffee for a classic pairing.
• As a Gift: Package these cookies in a cute box or tin for a thoughtful homemade gift.

Additional Tips for Hostess Cupcake Cookies

Here are some tips to ensure your Hostess Cupcake Cookies turn out perfectly:

• Chill the Dough: If the cookie dough is too soft to work with, chill it in the refrigerator for 20-30 minutes before scooping.
• Use Piping Bags: For a professional finish, use piping bags for both the marshmallow filling and the white swirl.
• Let the Ganache Set: Allow the ganache to fully set before piping the swirl to prevent smudging.
• Store Properly: Store cookies in an airtight container to keep them fresh.
• Experiment with Fillings: Try flavored marshmallow fillings, such as chocolate or caramel, for a unique twist.

Recipe Variations for Hostess Cupcake Cookies

Here are 10 variations you can try for Hostess Cupcake Cookies:

1. Peanut Butter Hostess Cookies: Add a layer of peanut butter to the filling for a nutty twist.
2. Mint Hostess Cookies: Mix a few drops of peppermint extract into the filling or ganache.
3. Gluten-Free Hostess Cookies: Use a gluten-free flour blend to make these cookies gluten-free.
4. Double Chocolate Hostess Cookies: Add mini chocolate chips to the cookie dough for extra chocolate flavor.
5. Raspberry Hostess Cookies: Add a dollop of raspberry jam to the filling for a fruity contrast.
6. White Chocolate Ganache Hostess Cookies: Use white chocolate for the ganache topping.
7. Caramel Hostess Cookies: Drizzle caramel sauce over the ganache before it sets.
8. Espresso Hostess Cookies: Add a teaspoon of espresso powder to the cookie dough for a coffee-infused treat.
9. Vegan Hostess Cookies: Use plant-based butter, a flax egg, and dairy-free chocolate for a vegan version.
10. Spiced Hostess Cookies: Add cinnamon and nutmeg to the cookie dough for a warm, spiced flavor.

Freezing and Storage for Hostess Cupcake Cookies

• Freezing: You can freeze unfrosted cookies for up to 3 months. Thaw at room temperature before assembling and decorating.
• Storage: Store completed cookies in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.

Special Equipment for Hostess Cupcake Cookies

• Electric Mixer: To cream the butter and sugars and prepare the marshmallow filling.
• Cookie Scoop: For even-sized cookies.
• Piping Bags: For filling the cookies and creating the white swirl.
• Heatproof Bowl: For making the ganache.
• Cooling Rack: For cooling the cookies and setting the ganache.

Frequently Asked Questions for Hostess Cupcake Cookies

1. Can I use marshmallows instead of marshmallow cream?
   Marshmallow cream is recommended for the best texture, but melted marshmallows can work in a pinch.
2. Can I make the cookies ahead of time?
   Yes, you can bake the cookies a day in advance and assemble them the next day.
3. How do I prevent the ganache from dripping too much?
   Let excess ganache drip off before placing the cookie on the rack to set.
4. Can I skip the white swirl?
   The white swirl is optional but adds to the classic Hostess cupcake look.
5. Can I make Hostess Cupcake Cookies at home? Yes, you can make homemade versions of Hostess Cupcake Cookies with a recipe that mimics the classic flavor and texture.

Print

Conclusion

Hostess Cupcake Cookies are the perfect blend of nostalgia and creativity, transforming the iconic flavors of Hostess cupcakes into a delightful cookie form. With a soft, rich chocolate base, a creamy filling, and a glossy ganache topping, these cookies capture all the indulgence of the classic treat in every bite. They’re as fun to make as they are to eat, bringing a playful twist to your dessert table.

This recipe is a crowd-pleaser that’s perfect for everything from casual gatherings to themed parties. Whether you’re sharing them with loved ones or treating yourself, these Hostess Cupcake Cookies will spark joy and satisfy your sweet tooth.

I’d love to see how your Hostess Cupcake Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!