Jamaican Curry Shrimp

Introduction

Jamaican Curry Shrimp is a flavorful and vibrant dish that brings the taste of the Caribbean straight to your table. Made with succulent shrimp, aromatic curry spices, and creamy coconut milk, this dish is a perfect balance of bold flavors and rich textures. The combination of earthy spices and the natural sweetness of coconut milk creates a sauce that’s both comforting and exciting.

The first time I made this dish, the aroma of curry and coconut filled the kitchen, instantly transporting me to a tropical paradise. It quickly became a family favorite, thanks to its vibrant flavors and versatility. Serve it with steamed rice for a hearty meal, or pair it with flatbread to scoop up every last drop of the flavorful sauce. For an added burst of freshness, garnish with chopped cilantro or a squeeze of lime juice.

What’s wonderful about Jamaican Curry Shrimp is how easy it is to prepare. With minimal prep and a cooking time of just 30 minutes, it’s a perfect option for weeknight dinners or whenever you’re craving a quick escape to the tropics. This dish is sure to impress with its bold flavors and colorful presentation!

Perfect for:

• Weeknight dinners
• Caribbean-themed meals
• Seafood lovers
• Quick and flavorful meals
• Impressing guests

Why You’ll Love This Jamaican Curry Shrimp

Here’s why Jamaican Curry Shrimp will become your go-to Caribbean dish:

• Bold Flavors: The rich curry spices combined with the sweetness of coconut milk and the freshness of shrimp create an unforgettable flavor profile.
• Quick to Prepare: This dish can be made in under 30 minutes, making it perfect for busy days.
• Healthy and Nutritious: Shrimp is a low-calorie source of protein, and the addition of vegetables makes it a wholesome meal.
• Versatile: You can customize the spice level and add your favorite veggies for a personalized touch.
• Tropical Vibes: This dish brings the warm, sunny flavors of Jamaica right to your kitchen.

Preparation and Cooking Time

• Total Time: 25 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Servings: 4
• Calories per serving: Approximately 300-350 calories
• Key Nutrients: Protein: 25g, Carbs: 10g, Fat: 18g

Ingredients

Here’s what you’ll need to make Jamaican Curry Shrimp:

• 1 lb shrimp (peeled and deveined)
• 2 tablespoons Jamaican curry powder
• 1/2 teaspoon turmeric powder (optional, for extra color)
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon vegetable oil (or coconut oil)
• 1 medium onion (sliced)
• 2 cloves garlic (minced)
• 1/2 bell pepper (sliced, any color)
• 1 medium tomato (diced)
• 1 cup coconut milk
• 1/2 cup chicken or vegetable stock (optional, for thinner curry)
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 2 green onions (chopped)
• 1 tablespoon fresh lime juice
• Salt and black pepper to taste
• Cooked rice or flatbread (for serving)

Ingredient Highlights

• Jamaican Curry Powder: The star ingredient of this dish, Jamaican curry powder is a blend of turmeric, coriander, cumin, and allspice, giving it a distinctive flavor.
• Shrimp: Use fresh or frozen shrimp, peeled and deveined, for convenience.
• Coconut Milk: Adds creaminess and balances the spices with its natural sweetness.
• Fresh Thyme: Brings an earthy, herbal note that complements the curry spices.
• Green Onions and Lime Juice: Add brightness and freshness to the dish.

Step-by-Step Instructions

Follow these steps to make Jamaican Curry Shrimp:

Prepare the Shrimp:

1. Season the Shrimp: In a bowl, toss the shrimp with 1 tablespoon of curry powder, turmeric (if using), cayenne pepper, and a pinch of salt. Set aside to marinate while you prepare the other ingredients.

Cook the Curry:

2. Heat the Oil: In a large skillet or pan, heat the vegetable oil over medium heat.
3. Sauté the Aromatics: Add the sliced onions and bell peppers to the pan and sauté for 2-3 minutes, until softened. Add the garlic and cook for another minute.
4. Bloom the Curry Powder: Sprinkle in the remaining tablespoon of curry powder and stir, letting it cook for 30 seconds to release its aroma.

Add the Liquids and Shrimp:

5. Add the Tomatoes: Stir in the diced tomatoes and cook until they soften, about 2 minutes.
6. Pour in the Coconut Milk: Add the coconut milk (and stock if using) to the pan. Stir to combine and bring to a gentle simmer.
7. Add the Thyme and Green Onions: Stir in the thyme and half of the green onions, reserving the rest for garnish. Season the sauce with salt and pepper to taste.

Cook the Shrimp:

8. Simmer the Shrimp: Add the marinated shrimp to the curry sauce and cook for 4-5 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook the shrimp, as they can become rubbery.
9. Finish with Lime Juice: Stir in the fresh lime juice just before serving for a burst of brightness.

How to Serve Jamaican Curry Shrimp

Jamaican Curry Shrimp is best enjoyed hot and can be served in a variety of ways:

• With Steamed Rice: Serve the shrimp curry over fluffy white rice, basmati, or jasmine rice to soak up the flavorful sauce.
• With Flatbread: Pair it with roti, naan, or any flatbread for a delicious scoop-and-dip experience.
• With Vegetables: Add steamed or sautéed vegetables like broccoli, green beans, or spinach on the side for a balanced meal.
• For a Feast: Serve it alongside other Caribbean dishes like fried plantains, Jamaican rice and peas, or coleslaw.

Additional Tips for Jamaican Curry Shrimp

Here are some tips to ensure your Jamaican Curry Shrimp is a success:

• Use Fresh Shrimp: If possible, use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
• Adjust the Spice Level: For a milder curry, reduce the cayenne pepper or skip it altogether. For extra heat, add a scotch bonnet or habanero pepper.
• Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid overcooking. They’re ready when they turn pink and curl into a “C” shape.
• Balance the Flavors: Taste the curry sauce before adding the shrimp and adjust the seasoning with salt, pepper, or lime juice as needed.
• Make it Thicker or Thinner: If you prefer a thicker curry, let the sauce simmer a bit longer to reduce. For a thinner curry, add more stock or water.

Recipe Variations for Jamaican Curry Shrimp

Here are 10 variations to try with Jamaican Curry Shrimp:

• Vegetable Curry Shrimp: Add diced potatoes, carrots, or green beans for extra veggies.
• Spicy Curry Shrimp: Add a diced scotch bonnet pepper for authentic Caribbean heat.
• Pineapple Curry Shrimp: Stir in chunks of fresh pineapple for a sweet and tangy twist.
• Curry Shrimp with Spinach: Add fresh spinach leaves during the last minute of cooking for added greens.
• Coconut-Free Curry Shrimp: Replace coconut milk with regular cream or evaporated milk for a different flavor.
• Seafood Curry: Combine shrimp with other seafood like scallops, mussels, or fish for a mixed seafood curry.
• Jerk Curry Shrimp: Add a tablespoon of jerk seasoning for a spicier, smoky flavor.
• Shrimp and Chickpea Curry: Toss in a can of drained chickpeas for added protein and texture.
• Creamy Tomato Curry Shrimp: Use more tomatoes and less coconut milk for a tomato-based curry.
• Grilled Shrimp Curry: Grill the shrimp first for a smoky flavor, then add them to the curry sauce.

Freezing and Storage for Jamaican Curry Shrimp

• Freezing: Jamaican Curry Shrimp is best enjoyed fresh, but you can freeze the sauce without the shrimp for up to 2 months. Add freshly cooked shrimp when reheating.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop to avoid overcooking the shrimp.

Special Equipment for Jamaican Curry Shrimp

Here are some tools that can make preparing Jamaican Curry Shrimp easier:

• Large Skillet: A deep skillet or sauté pan works well for cooking the curry.
• Sharp Knife: Use a sharp knife for slicing vegetables and cleaning shrimp.
• Microplane or Grater: A microplane is great for grating garlic or ginger if using fresh.
• Rice Cooker: If serving with rice, a rice cooker ensures perfectly cooked rice every time.
• Mixing Bowls: Use bowls to season and marinate the shrimp.

Frequently Asked Questions for Jamaican Curry Shrimp

1. Can I use pre-cooked shrimp?
   Yes, but add the shrimp at the end and just warm them through to avoid overcooking.
2. What can I use instead of coconut milk?
   Heavy cream, evaporated milk, or cashew milk can be used as substitutes for coconut milk.
3. Can I make this dish vegetarian?
   Yes, replace the shrimp with tofu, chickpeas, or mixed vegetables for a vegetarian version.
4. How do I make it less spicy?
   Use a mild curry powder and skip the cayenne pepper.
5. What’s the best way to clean shrimp?
   Peel and devein the shrimp, removing the shell and the black vein along the back, for a clean and tasty dish.

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Conclusion

Jamaican Curry Shrimp is a flavorful and comforting dish that brings the vibrant tastes of the Caribbean right to your kitchen. With its combination of tender, succulent shrimp, aromatic curry spices, and creamy coconut milk, this recipe is a perfect blend of bold and comforting flavors. Serve it over rice or with warm roti for a complete and satisfying meal that’s sure to impress.

This recipe is easy to prepare and versatile, making it ideal for quick weeknight dinners, festive gatherings, or anytime you’re craving something deliciously tropical. Whether you’re enjoying it with family or sharing it with friends, Jamaican Curry Shrimp is bound to become a household favorite.

I’d love to see how your Jamaican Curry Shrimp turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!