Print

Korean Ground Beef Bowl

Print Recipe

 

The Korean Ground Beef Bowl is a quick, flavorful, and satisfying meal that combines savory-sweet ground beef with steamed rice and fresh vegetables. This dish is perfect for busy weeknights, as it comes together in just 20 minutes and is packed with bold flavors. Inspired by Korean barbecue, the sauce is a delicious blend of soy sauce, brown sugar, garlic, and sesame oil, which elevates the ground beef to a new level of deliciousness. Garnished with green onions and sesame seeds, this bowl is as visually appealing as it is tasty.

Ingredients

Scale
  • 1 lb ground beef (85% lean recommended)
  • 1/4 cup soy sauce (low-sodium preferred)
  • 2 tablespoons brown sugar (adjust to taste)
  • 2 teaspoons sesame oil
  • 3 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 2 cups cooked white or brown rice
  • 1 cup shredded carrots
  • 1 cup steamed broccoli florets
  • 2 green onions, thinly sliced
  • 1 teaspoon sesame seeds (for garnish)

Ingredient Highlights

  • Ground Beef: A versatile protein that cooks quickly and absorbs the flavors of the sauce beautifully.
  • Soy Sauce: The base of the sauce, providing salty, umami-rich flavor.
  • Brown Sugar: Balances the saltiness with a touch of sweetness.
  • Sesame Oil: Adds a nutty, aromatic depth to the dish.
  • Red Pepper Flakes: Optional, for a hint of heat that complements the sweetness.
  • Rice and Veggies: Steamed rice and fresh vegetables make this a complete and balanced meal.

Instructions

Cook the Ground Beef:

  1. Heat the Pan: Heat a large skillet over medium-high heat. Add the sesame oil.
  2. Cook the Beef: Add the ground beef and cook, breaking it into crumbles, until browned and fully cooked. Drain any excess fat, if necessary.

Prepare the Sauce:

  1. Make the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, minced garlic, ground ginger, and red pepper flakes (if using).
  2. Add the Sauce: Pour the sauce over the cooked beef and stir well to combine. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together.

Assemble the Bowls:

  1. Prepare the Base: Divide the cooked rice among four bowls.
  2. Add the Beef: Spoon the Korean ground beef over the rice.
  3. Top with Veggies: Add shredded carrots and steamed broccoli to each bowl.

Garnish and Serve:

  1. Garnish: Sprinkle the bowls with sliced green onions and sesame seeds.
  2. Serve: Serve hot and enjoy your Korean Ground Beef Bowl!

Nutrition

Find it online: https://herbites.com/korean-ground-beef-bowl/