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Lemon Garlic Shrimp

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Lemon Garlic Shrimp is a quick and flavorful dish that’s perfect for weeknight dinners or elegant entertaining. This dish features tender, juicy shrimp coated in a buttery lemon-garlic sauce with a hint of parsley for freshness. Whether served over pasta, rice, or with crusty bread for dipping, this dish is a crowd-pleaser that comes together in minutes. Simple yet packed with bold flavors, it’s perfect for seafood lovers and anyone who enjoys a vibrant, zesty meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes (optional)
  • 1 lemon, juiced (about 3 tablespoons)
  • 1 teaspoon lemon zest
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper, to taste

Ingredient Highlights

  • Shrimp: Fresh or frozen shrimp works well; just ensure it’s peeled and deveined for ease.
  • Lemon Juice and Zest: Fresh lemon juice and zest brighten the dish with a zesty, citrusy flavor.
  • Garlic: Minced garlic infuses the dish with a rich, savory aroma.
  • Butter and Olive Oil: The combination adds depth and richness to the sauce while preventing the garlic from burning.
  • Red Pepper Flakes: Optional but adds a subtle spicy kick.

Instructions

Prepare the Shrimp:

  1. Season the Shrimp: Pat the shrimp dry with a paper towel. Season both sides with salt and black pepper.

Cook the Shrimp:

  1. Heat the Pan: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Cook the Shrimp: Add the shrimp in a single layer to the pan. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the pan and set aside.

Make the Sauce:

  1. Sauté the Garlic: Lower the heat to medium. Add 3 tablespoons of butter to the same skillet. Once melted, add the minced garlic and red pepper flakes (if using). Cook for about 1 minute, stirring constantly, until fragrant.
  2. Add Lemon Juice and Zest: Stir in the lemon juice and zest, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 1-2 minutes to combine the flavors.

Combine and Finish:

  1. Return the Shrimp: Add the cooked shrimp back to the pan, tossing to coat in the sauce. Cook for 1-2 minutes until heated through.
  2. Add Parsley: Sprinkle with chopped parsley and toss to combine.

Nutrition

Find it online: https://herbites.com/lemon-garlic-shrimp/