Creating a Loaded Breakfast Bowl is straightforward. Follow these steps to enjoy this nutritious feast:

1. Cook Base: If you haven’t done so already, cook quinoa or brown rice according to package instructions.
2. Scramble Eggs: In a small pan, heat olive oil over medium heat. Crack the eggs into the pan, season with salt and pepper, and scramble until fully cooked.
3. Prepare Ingredients: While eggs are cooking, slice the avocado and halve the cherry tomatoes.
4. Assemble the Base: In a bowl, add a scoop of cooked quinoa or brown rice.
5. Add Scrambled Eggs: Place the scrambled eggs over the quinoa or rice.
6. Layer Ingredients: Add black beans, cherry tomatoes, and sliced avocado.
7. Top with Cheese: Sprinkle shredded cheese on top if desired.
8. Garnish: Finish with fresh herbs for added flavor. Drizzle with hot sauce or salsa for an extra kick.
9. Serve Immediately: Enjoy your delicious Loaded Breakfast Bowl right away!