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Loaded Potato Slices

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Loaded Potato Slices are a delicious, savory snack that combines the flavors of crispy roasted potatoes, melted cheese, crispy bacon, and a dollop of sour cream. These bite-sized treats are perfect for parties, game day, or as a comforting side dish. Whether you’re craving a tasty appetizer or looking to impress your guests, Loaded Potato Slices offer the perfect balance of flavors and textures, making them a crowd-pleaser every time.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 2 tablespoons green onions, sliced
  • 1/2 cup sour cream

Ingredient Highlights

  • Russet Potatoes: Russet potatoes are ideal for this recipe because they become crispy on the outside while staying soft and tender on the inside.
  • Cheddar Cheese: Cheddar cheese melts perfectly and gives the loaded potato slices a rich, creamy flavor.
  • Bacon: Crispy bacon adds a savory, salty crunch that complements the soft potato and melted cheese.
  • Sour Cream: A dollop of sour cream balances the richness of the cheese and bacon, adding a creamy finish to each slice.
  • Green Onions: Green onions provide a fresh, oniony crunch that brightens up the dish.

Instructions

Prepare the Potatoes:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Wash and Slice the Potatoes: Scrub the potatoes under cold water and pat them dry. Slice the potatoes into 1/4-inch thick rounds, keeping the skins on for extra texture.
  3. Season the Potatoes: In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and pepper until evenly coated.

Roast the Potatoes:

  1. Arrange the Slices: Place the potato slices in a single layer on the prepared baking sheet. Make sure the slices aren’t overlapping to ensure they cook evenly.
  2. Roast the Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.

Top the Potatoes:

  1. Add Cheese and Bacon: Remove the potatoes from the oven and sprinkle the shredded cheddar cheese over the top of each potato slice. Add the crumbled bacon on top of the cheese.
  2. Return to the Oven: Place the potato slices back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serve the Loaded Potato Slices:

  1. Top with Sour Cream and Green Onions: Once the cheese has melted, remove the potato slices from the oven. Top each slice with a small dollop of sour cream and a sprinkle of sliced green onions.

Nutrition

Find it online: https://herbites.com/loaded-potato-slices/