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Magic Crispy Baked Shrimp

Magic Crispy Baked Shrimp is an easy and flavorful dish that combines tender, juicy shrimp with a golden, crispy breadcrumb topping. Baked to perfection in a garlic butter sauce, this recipe delivers a delightful crunch with every bite while keeping the shrimp moist and flavorful. It’s perfect for weeknight dinners, holiday gatherings, or as an appetizer for any occasion. Quick to prepare and bursting with flavor, this dish will quickly become a favorite at your table.

Ingredients

Instructions

Prepare the Shrimp:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Lightly grease a baking dish or line it with foil for easy cleanup.
  2. Prepare the Shrimp: Arrange the peeled and deveined shrimp in a single layer in the prepared baking dish. Season with salt, pepper, paprika, and red pepper flakes (if using).

Make the Topping:

  1. Mix the Garlic Butter: In a small bowl, combine the melted butter and minced garlic. Drizzle this mixture evenly over the shrimp.
  2. Prepare the Breadcrumb Mixture: In another bowl, combine the panko breadcrumbs, Parmesan cheese, chopped parsley, and olive oil. Mix until the breadcrumbs are evenly coated.

Assemble and Bake:

  1. Add the Topping: Sprinkle the breadcrumb mixture evenly over the shrimp, making sure they are fully covered.
  2. Bake: Place the dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are pink, opaque, and cooked through, and the topping is golden brown.
  3. Broil (Optional): For an extra crispy topping, broil the dish for 1-2 minutes at the end of baking, keeping a close eye to prevent burning.
  4. Garnish and Serve: Remove the dish from the oven and garnish with additional parsley and a squeeze of fresh lemon juice. Serve immediately.

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