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Magic Crispy Baked Shrimp

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Magic Crispy Baked Shrimp is a game-changing recipe that gives you perfectly crispy, golden shrimp without the need for deep frying. With a light, crunchy coating and a juicy, tender interior, these shrimp are baked to perfection and full of flavor. The magic happens in the seasoning and the crispy coating that comes together effortlessly. Whether you’re making them as an appetizer, a main dish, or a snack, these baked shrimp are sure to impress with their texture and taste.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • ½ cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 large eggs
  • 2 tablespoons olive oil (for drizzling)
  • 1 tablespoon lemon juice (optional)

Ingredient Highlights

  • Panko Breadcrumbs: These breadcrumbs create a super crispy, light coating that’s perfect for baking.
  • Garlic and Paprika: These seasonings add a savory and smoky flavor to the shrimp, enhancing the overall taste.
  • Olive Oil: A drizzle of olive oil ensures the shrimp get that golden, crispy exterior while baking.

Instructions

Prepare the Shrimp and Coatings:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Prepare the Breading: In one shallow dish, mix together the flour, garlic powder, paprika, onion powder, salt, and pepper. In another shallow dish, beat the eggs. In a third shallow dish, place the panko breadcrumbs.
  3. Coat the Shrimp: Dredge each shrimp first in the flour mixture, then dip it into the beaten eggs, and finally coat it in the panko breadcrumbs. Press gently to ensure the breadcrumbs stick well.
  4. Arrange on Baking Sheet: Place the breaded shrimp in a single layer on the prepared baking sheet. Drizzle lightly with olive oil to help them crisp up during baking.

Bake and Serve:

  1. Bake the Shrimp: Bake in the preheated oven for 10-12 minutes, or until the shrimp are golden brown and crispy. The shrimp should be opaque and firm to the touch.
  2. Serve: Remove from the oven and squeeze fresh lemon juice over the shrimp (if desired). Serve immediately with your favorite dipping sauce.

Nutrition

Find it online: https://herbites.com/magic-crispy-baked-shrimp/