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Mini Beef Bacon Cheeseburger Bites

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Mini Beef Bacon Cheeseburger Bites are the perfect bite-sized version of a classic cheeseburger, made even more delicious with crispy bacon and melted cheese. These savory, juicy morsels are ideal for parties, game day snacks, or a fun family meal. Each bite packs the flavors of a full-sized cheeseburger into a perfectly portable, easy-to-eat form. Serve them with your favorite dipping sauces, and they’re sure to be a crowd-pleaser!

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 8 slices of bacon, cooked and crumbled
  • ½ cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 24 small slider buns or mini burger buns
  • Ketchup and mustard, for serving
  • Optional toppings: pickles, lettuce, tomatoes

Ingredient Highlights

  • Ground Beef: Lean ground beef ensures juicy, flavorful mini patties. Adjust the fat content to your preference.
  • Bacon: Bacon adds a crispy, smoky flavor that enhances the savory taste of the burger bites.
  • Cheddar Cheese: A classic, melty cheese that pairs perfectly with the beef and bacon.
  • Slider Buns: Soft mini buns are the perfect size to make these bites easy to handle and serve.

Instructions

Prepare the Burger Bites:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix the Beef and Seasoning: In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
  3. Form the Patties: Divide the beef mixture into 24 equal portions and shape them into small, flat patties. These should be slightly smaller than your mini slider buns since they will shrink during cooking.
  4. Cook the Bacon: In a skillet, cook the bacon until crispy. Once cooled, crumble it into small pieces.
  5. Cook the Beef Patties: Heat a large skillet or grill pan over medium-high heat. Cook the beef patties for 2-3 minutes per side, or until they’re cooked to your desired doneness. Place the cooked patties on a paper towel-lined plate to drain excess fat.

Assemble the Cheeseburger Bites:

  1. Assemble the Bites: Place a small slice of cheese on top of each hot patty while they are still in the pan. Let the cheese melt slightly. Once melted, remove the patties from the heat.
  2. Toast the Buns: Lightly toast the mini buns in the oven or in a skillet until golden brown.
  3. Assemble the Bites: Place a beef patty with cheese on the bottom half of each mini bun. Top with a sprinkle of crumbled bacon and any additional toppings you prefer, such as pickles or lettuce.
  4. Serve: Place the top half of the bun on each mini cheeseburger bite, and serve with ketchup and mustard for dipping.

Nutrition

Find it online: https://herbites.com/mini-beef-bacon-cheeseburger-bites/