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Oreo Dip

Oreo Dip is a creamy, sweet, and irresistible dessert dip that’s perfect for sharing. This no-bake treat combines the classic flavors of Oreo cookies with a rich and fluffy cream cheese base, making it a crowd-pleasing favorite. With just a handful of ingredients and minimal effort, you can whip up this delightful dip for any occasion. Serve it with cookies, fruit, or pretzels for the ultimate sweet treat.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping (e.g., Cool Whip), thawed
  • 12 Oreo cookies, crushed
  • For Dipping: Additional Oreo cookies, graham crackers, pretzels, or fresh fruit

Ingredient Highlights

  • Cream Cheese: The base of the dip, cream cheese adds a rich and tangy flavor that pairs perfectly with the sweet Oreo crumbs.
  • Powdered Sugar: Adds sweetness while keeping the dip smooth and light.
  • Whipped Topping: Creates a fluffy, airy texture that makes the dip easy to scoop.
  • Oreos: The star ingredient, crushed Oreos bring all the classic cookie-and-cream flavor to the dip.

Instructions

Prepare the Dip:

  1. Soften the Cream Cheese: Let the cream cheese sit at room temperature for about 30 minutes to ensure it’s soft and easy to mix.
  2. Beat the Cream Cheese and Sugar: In a large mixing bowl, use an electric mixer to beat the cream cheese and powdered sugar together until smooth and creamy.
  3. Add Vanilla: Mix in the vanilla extract, blending until evenly combined.
  4. Fold in Whipped Topping: Gently fold in the whipped topping using a spatula until fully incorporated and fluffy.
  5. Add Crushed Oreos: Fold in the crushed Oreo cookies, reserving a few for garnish if desired.

Serve the Dip:

  1. Transfer to a Bowl: Spoon the Oreo dip into a serving bowl.
  2. Garnish (Optional): Sprinkle additional crushed Oreos on top for decoration.
  3. Serve with Dippers: Arrange cookies, pretzels, graham crackers, or fruit around the bowl for dipping.

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