Parmesan Crusted Chicken is a crispy, flavorful delight that elevates any family dinner to a restaurant-quality experience. The golden, crunchy topping of Parmesan cheese adds a rich depth of flavor, while the tender chicken underneath ensures a juicy bite every time. If you’ve ever craved a simple yet tantalizing dish, this recipe is sure to satisfy your cravings and impress your loved ones.
This dish isn’t just about the flavor; it also offers amazing convenience. You can prepare it in just about 30 minutes, making it a perfect weeknight meal. The combination of cheese, spices, and herbs is a symphony that permeates the chicken, while the crispiness will have you reaching for seconds. If you’re ready to learn how to bring this incredible dish to your dinner table, let’s embark on this culinary journey together.
Throughout this article, you’ll find all the details you need to recreate this amazing dish. We’ll explore why Parmesan Crusted Chicken is a favorite among many, the ease of its preparation, and the delectable ingredients that come together to form this mouthwatering chicken. Let’s dive into the world of crunchy, cheesy goodness!
Why You’ll Love This Recipe
Parmesan Crusted Chicken is an exceptional recipe that appeals to a wide variety of tastes and preferences. Here’s why this dish is beloved by many:
1. Crispy Texture: The Parmesan crust offers an irresistible crunch that contrasts beautifully with the juicy chicken inside.
2. Rich Flavor: The combination of Parmesan cheese and seasonings delivers a burst of flavor that will leave you craving more.
3. Quick and Easy: This dish can be prepared in approximately 30 minutes, perfect for busy weeknights.
4. Versatile: Pair it with a salad, pasta, or vegetables for a complete meal that suits any occasion.
5. Family-Friendly: This dish is sure to please even the pickiest eaters in your household.
6. Simple Ingredients: Most ingredients can be found in your pantry, making it easy to whip up on short notice.
With these appealing factors, it’s no wonder that Parmesan Crusted Chicken has become a staple in many homes. Each bite is an experience filled with flavor, crunch, and satisfaction!
Preparation and Cooking Time
When preparing Parmesan Crusted Chicken, you’ll find that it requires just the right amount of time to achieve perfection. Here’s how the time breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes
This quick turnaround makes it easy to incorporate into your weekly meal plan, allowing you to enjoy a delicious homemade dinner without spending hours in the kitchen.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably panko for extra crunch)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon dried Italian herbs
– 2 large eggs
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Creating delicious Parmesan Crusted Chicken can be achieved by following these straightforward steps:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
3. Prepare Breading Station: Set up a three-bowl system. In the first bowl, whisk the eggs. In the second bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, and Italian herbs. The third bowl will be empty.
4. Coat the Chicken: Dip each chicken breast into the egg, allowing excess to drip off. Next, coat it in the breadcrumb mixture, pressing down to ensure it adheres. Place the coated chicken in the empty bowl.
5. Heat Oil: In a large skillet, heat olive oil over medium-high heat. Once hot, add the coated chicken breasts.
6. Sear the Chicken: Sear each side of the chicken breasts for 2-3 minutes until golden brown. Do not overcrowd the pan; cook in batches if needed.
7. Transfer to Oven: Once the chicken is browned, transfer it to a baking dish. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Rest the Chicken: Remove the chicken from the oven. Let it rest for a few minutes before serving to allow the juices to redistribute.
9. Garnish and Serve: Garnish the chicken with chopped parsley for an added touch of freshness.
By following these simple steps, you’ll create a Parmesan Crusted Chicken that is both visually appealing and incredibly tasty.
How to Serve
Now that your Parmesan Crusted Chicken is ready, here are a few ideas to present your dish beautifully:
1. Presentation: Place the chicken on a decorative platter. This adds appeal to your meal.
2. Accompaniments: Serve alongside a crisp garden salad or roasted vegetables for a balanced meal.
3. Sauce Option: A light drizzle of lemon butter sauce can elevate the dish further.
4. Garnish: A sprinkle of additional Parmesan and fresh herbs can enhance the chicken’s appearance.
5. Side Dishes: Pair with pasta, rice, or mashed potatoes to round out the meal.
By paying attention to how you serve your Parmesan Crusted Chicken, you make the experience even more enjoyable for everyone involved. Make sure to savor each bite and indulge in the amazing flavors that come from this incredible dish!
Additional Tips
– Use Fresh Chicken: Ensure your chicken is fresh for the best flavor and texture.
– Don’t Skip the Resting: Allowing the chicken to rest after baking keeps it juicy.
– Experiment with Flavors: Feel free to adjust the herbs and spices to suit your taste.
– Consider Marinades: A quick marinade in lemon juice and olive oil can intensify the flavor.
– Make it a Meal: Pair the chicken with a starch, like rice or potatoes, to create a well-rounded dinner.
Recipe Variation
Here are some exciting variations you can try with Parmesan Crusted Chicken:
1. Herb Variations: Feel free to experiment with different herbs such as rosemary or thyme for a unique twist.
2. Spicy Kick: Add some crushed red pepper flakes to the breadcrumb mixture for a spicy version.
3. Chicken Cutlets: Use thinner chicken cutlets instead of breasts for a faster cooking time.
4. Cheese Blends: Mix Parmesan with other cheeses like mozzarella or cheddar for a different flavor profile.
5. Gluten-Free Option: Substitute traditional breadcrumbs for gluten-free breadcrumbs or finely crushed rice crackers.
Freezing and Storage
– Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
– Freezing: You can freeze cooked chicken for up to 2 months. Ensure it is tightly wrapped to prevent freezer burn. To reheat, thaw overnight in the fridge and bake until heated through.
Special Equipment
Here’s what you’ll need to prepare this delicious dish:
– Baking dish: A 9×13-inch dish works perfectly for baking.
– Large skillet: To sear the chicken before transferring to the oven.
– Shallow bowls: For setting up the breading station.
– Meat thermometer: To ensure the chicken is cooked correctly.
– Tongs: Helpful for flipping the chicken during the searing process.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier option, although cooking time may vary slightly.
What should I do if I don’t have panko breadcrumbs?
Regular breadcrumbs can be used, though they may not provide the same level of crunch as panko.
Can I make this dish in an air fryer?
Absolutely! Air frying can create a wonderfully crispy texture. Just adjust the cooking time according to your air fryer’s instructions.
Is there a way to make this dish lower in fat?
Yes, you can use a cooking spray instead of oil or skip searing in oil entirely.
Could I use fish or pork instead of chicken?
Definitely! This Parmesan crust works well with fish fillets or pork chops.
Conclusion
Parmesan Crusted Chicken is not just a meal; it’s an experience. With its enticing aroma, crispy texture, and rich flavor, it is a dish that can impress anyone. This recipe is simple enough for a weekday dinner yet elegant enough for special occasions. By following the easy steps, you can enjoy a culinary delight that will satisfy your taste buds and make family dinners feel extra special.
Parmesan Crusted Chicken: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably panko for extra crunch)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 tablespoon dried Italian herbs
– 2 large eggs
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Instructions
Creating delicious Parmesan Crusted Chicken can be achieved by following these straightforward steps:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
3. Prepare Breading Station: Set up a three-bowl system. In the first bowl, whisk the eggs. In the second bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, and Italian herbs. The third bowl will be empty.
4. Coat the Chicken: Dip each chicken breast into the egg, allowing excess to drip off. Next, coat it in the breadcrumb mixture, pressing down to ensure it adheres. Place the coated chicken in the empty bowl.
5. Heat Oil: In a large skillet, heat olive oil over medium-high heat. Once hot, add the coated chicken breasts.
6. Sear the Chicken: Sear each side of the chicken breasts for 2-3 minutes until golden brown. Do not overcrowd the pan; cook in batches if needed.
7. Transfer to Oven: Once the chicken is browned, transfer it to a baking dish. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Rest the Chicken: Remove the chicken from the oven. Let it rest for a few minutes before serving to allow the juices to redistribute.
9. Garnish and Serve: Garnish the chicken with chopped parsley for an added touch of freshness.
By following these simple steps, you’ll create a Parmesan Crusted Chicken that is both visually appealing and incredibly tasty.
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Fat: 25g
- Protein: 36g