Peach Cookies

Introduction

Peach Cookies are a charming and delectable treat that brings a touch of elegance and whimsy to any occasion. These adorable, peach-shaped cookies boast a soft, cake-like texture with a luscious peach-flavored filling nestled inside. Coated in a delicate sugar glaze and tinted to mimic the warm, sun-kissed hues of real peaches, they’re as visually stunning as they are delicious.

I still remember the first time I made these for a family celebration—their realistic peach-like appearance had everyone in awe before they even took a bite! The subtle fruity aroma and melt-in-your-mouth texture make them irresistible, and their versatility allows for creative variations. You can infuse the filling with peach jam, cream, or even a hint of liqueur for an extra depth of flavor.

These cookies are easier to make than they appear, requiring just a few simple ingredients and a bit of food coloring magic to achieve their signature look. Whether you’re crafting them for a festive holiday platter, a wedding dessert table, or simply as a special homemade treat, Peach Cookies are sure to impress and delight with every bite!

Perfect for:

• Weddings and special occasions
• Holiday baking
• Gift-giving
• Summer desserts
• Peach lovers

Why You’ll Love This Peach Cookies

Here’s why this recipe will become one of your favorite homemade treats:

• Beautiful Presentation: These cookies look like real peaches, making them a show-stopping dessert.
• Soft and Cake-Like Texture: The dough is tender and slightly fluffy, creating a melt-in-your-mouth experience.
• Delicious Peach Flavor: The combination of peach jam, peach liqueur, and vanilla gives these cookies a natural, fruity sweetness.
• Fun to Make: Coloring and assembling these cookies is a fun baking project, perfect for sharing with family or friends.
• Customizable Filling: You can experiment with different fillings like custard, Nutella, or fruit preserves for a unique twist.

Preparation and Cooking Time

• Total Time: 2 hours
• Preparation Time: 30 minutes
• Cooking Time: 15-20 minutes
• Assembly & Decoration: 1 hour
• Servings: 24 cookies
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Carbs: 22g, Fat: 6g, Protein: 2g

Ingredients

Gather these ingredients to make this homemade recipe:

For the Cookie Dough:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

Filling:

• ½ cup peach jam or preserves
• ¼ cup finely crushed cookies or cake crumbs
• 2 tablespoons peach liqueur (or peach juice for a non-alcoholic version)

Decoration:

• ½ cup peach liqueur (or peach juice)
• Red and yellow food coloring
• ½ cup granulated sugar (for rolling)
• Fresh mint leaves (optional, for garnish)

Ingredient Highlights

• Peach Jam: Provides natural sweetness and enhances the fruity flavor.
• Peach Liqueur: Adds depth to the peach flavor, but peach juice can be used as a non-alcoholic substitute.
• Butter: Creates a tender cookie texture.
• Food Coloring: A mix of red and yellow is used to achieve the realistic peach appearance.

Step-by-Step Instructions

Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the Eggs and Vanilla: Mix in the eggs one at a time, then add the vanilla extract.
5. Incorporate the Dry Ingredients: Gradually add the dry ingredients, alternating with the milk, mixing just until combined.
6. Shape the Cookies: Roll small pieces of dough (about 1 inch in diameter) into smooth balls and place them on the prepared baking sheet.
7. Bake: Bake for 15-20 minutes, or until the cookies are lightly golden. The cookies should remain soft inside.
8. Cool the Cookies: Let them cool completely on a wire rack before assembling.

Assemble the Peach Cookies:

9. Hollow Out the Cookies: Using a small knife or teaspoon, carefully carve a shallow hole in the bottom of each cookie to create space for the filling.
10. Prepare the Filling: In a bowl, mix the peach jam, cookie crumbs, and peach liqueur until well combined.
11. Fill the Cookies: Spoon a small amount of filling into one hollowed-out cookie and sandwich it with another, pressing gently to seal.

Decorate the Peach Cookies:

12. Color the Cookies: In two small bowls, mix peach liqueur (or juice) with red and yellow food coloring separately.
13. Dip the Cookies: Lightly dip each cookie into the yellow mixture first, then add red coloring to create a natural peach-like gradient.
14. Roll in Sugar: Immediately roll the cookies in granulated sugar for a sparkling, peach-like effect.
15. Garnish: Optionally, add a fresh mint leaf to resemble a peach stem.

How to Serve Peach Cookies

This recipe are best enjoyed fresh and can be served in several ways:

• With Ice Cream – Serve peach cookies with a scoop of vanilla or cinnamon ice cream for a delicious dessert.
• Drizzled with Honey – Lightly drizzle honey or caramel over the cookies for extra sweetness.
• With Fresh Peaches – Pair the cookies with fresh peach slices for a fruity touch.
• As a Sandwich Cookie – Spread cream cheese or mascarpone filling between two cookies.
• Dipped in Chocolate – Dip half of each cookie in melted white or dark chocolate.
• With Whipped Cream – Serve alongside a dollop of whipped cream for a light and airy contrast.
• On a Dessert Platter – Arrange with other cookies and pastries for a beautiful dessert board.
• With Tea or Coffee – Enjoy peach cookies with a warm cup of tea or coffee for an afternoon treat.
• With Yogurt – Crumble the cookies over Greek yogurt with a sprinkle of cinnamon.
• As a Topping for Parfaits – Layer crumbled peach cookies in a parfait with whipped cream and fruit.

Additional Tips for Peach Cookies

• Chill the Dough: If the dough is too sticky to handle, chill it in the refrigerator for 15-30 minutes before shaping.
• Use a Cookie Scoop: This helps ensure uniform cookie sizes for even baking.
• Hollow Carefully: Use a small knife or spoon to carve out the cookie centers without breaking them.
• Let the Colors Set: After dipping, let the cookies dry for a few hours before serving to prevent color transfer.
• Try Different Fillings: Experiment with Nutella, custard, or almond paste for unique variations.
• Store Properly: Keep cookies in an airtight container at room temperature for up to 5 days.

Recipe Variations for Peach Cookies

Here are 10 variations you can try:

1. Apricot Cookies: Swap peach jam for apricot preserves.
2. Nutella-Filled Peach Cookies: Replace the peach filling with Nutella.
3. Raspberry Peach Cookies: Mix raspberry jam into the filling for a tangy twist.
4. Almond Peach Cookies: Add almond extract and crushed almonds for a nutty flavor.
5. Lemon Peach Cookies: Add lemon zest for a bright citrus flavor.
6. Coconut Peach Cookies: Roll the cookies in shredded coconut instead of sugar.
7. Chocolate-Dipped Peach Cookies: Dip half of each cookie in melted white chocolate.
8. Vegan Peach Cookies: Use plant-based butter, non-dairy milk, and a flax egg.
9. Gluten-Free Peach Cookies: Substitute the all-purpose flour with a gluten-free flour blend.
10. Boozy Peach Cookies: Add a splash of rum or brandy for a richer flavor.

Freezing and Storage for Peach Cookies

• Freezing: These cookies freeze well. Store them in an airtight container, separated by parchment paper, for up to 3 months.
• Storage: Keep in an airtight container at room temperature for up to 5 days. Refrigeration can extend their shelf life up to a week.

Special Equipment for Peach Cookies

• Electric Mixer: For creaming the butter and sugar.
• Cookie Scoop: Ensures uniform cookies.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Small Knife or Spoon: For hollowing out cookies.
• Food Coloring: For creating the peach effect.
• Baking Sheets: Non-stick or lined with parchment for even baking.

Frequently Asked Questions for Peach Cookies

1. Can I make these without food coloring? Yes! You can skip the food coloring and just roll the cookies in sugar.
2. Can I use fresh peaches in the filling? Yes, but make sure they’re finely chopped and mixed with jam to prevent excess moisture.
3. How do I keep the cookies from getting soggy? Store them in a cool, dry place and avoid adding too much liquid to the filling.
4. Can I make these ahead of time? Yes! They taste even better the next day after the flavors meld.
5. What other fillings work? Nutella, pastry cream, lemon curd, or fruit preserves.

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Conclusion

Peach Cookies are a stunning and delicious treat that bring a touch of elegance to any occasion. With their soft, cake-like texture and sweet peach filling, these delightful cookies are as beautiful as they are irresistible. Perfect for celebrations, gift-giving, or simply indulging at home, they’re sure to impress with every bite.

This recipe is as fun to make as it is to eat, allowing you to get creative with their signature peach-like appearance. Dust them with sugar, add a hint of color, or customize the filling to make them uniquely yours.

I’d love to see how your Peach Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to admire your delicious creations. Happy baking!