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Raspberry Cheesecake Brownies

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Raspberry Cheesecake Brownies combine the rich, fudgy texture of brownies with the creamy, tangy flavor of cheesecake and the sweet, tart notes of fresh raspberries. This decadent dessert is a perfect balance of chocolate and fruit, with a velvety cheesecake swirl that elevates the classic brownie into something extraordinary. Whether you’re preparing for a family gathering, a special celebration, or simply indulging in a sweet treat, these brownies will impress anyone who tries them.

Ingredients

Scale
  • For the Brownie Base:
    • 1 cup unsalted butter, melted
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • ¼ teaspoon salt
    • ½ cup unsweetened cocoa powder
    • 1 tablespoon raspberry jam or preserves (optional for extra raspberry flavor)
  • For the Cheesecake Layer:
    • 8 oz cream cheese, softened
    • ½ cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ½ cup sour cream
    • ½ cup fresh raspberries (plus extra for topping)

Ingredient Highlights

  • Cream Cheese: The cream cheese in the cheesecake layer gives these brownies a smooth, rich, and tangy flavor that balances out the sweetness of the brownie base.
  • Raspberries: Fresh raspberries bring a burst of fruity flavor to the dessert, adding a natural sweetness and a touch of tartness to complement the richness of the brownies and cheesecake.
  • Cocoa Powder: The unsweetened cocoa powder in the brownie base gives the brownies a deep chocolate flavor that pairs perfectly with the creamy cheesecake swirl.
  • Sour Cream: The sour cream in the cheesecake layer makes it rich and velvety, providing a creamy consistency.

Instructions

Prepare the Brownie Base:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
  2. Make the Brownie Batter: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract. Stir in the flour, salt, and cocoa powder, mixing until just combined.
  3. Add Raspberry Jam (Optional): If desired, swirl in a tablespoon of raspberry jam into the brownie batter for extra raspberry flavor. You can also skip this step if you prefer a less pronounced raspberry taste.
  4. Pour the Brownie Batter: Pour the brownie batter into the prepared baking pan and spread it out evenly. Set aside while you prepare the cheesecake layer.

Prepare the Cheesecake Layer:

  1. Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the egg and vanilla extract, and mix until well combined. Stir in the sour cream.
  2. Add Raspberries: Gently fold in the fresh raspberries, being careful not to break them up too much.
  3. Layer the Cheesecake on the Brownie Base: Spoon the cheesecake mixture over the brownie batter. Using a knife or toothpick, swirl the cheesecake filling into the brownie layer to create a marbled effect.

Bake the Brownies:

  1. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the cheesecake layer is set and a toothpick inserted into the center comes out with just a few moist crumbs.
  2. Cool: Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Optional Topping:

  1. Add Extra Raspberries: Once the brownies have cooled, top them with additional fresh raspberries for a burst of color and flavor.

Nutrition

Find it online: https://herbites.com/raspberry-cheesecake-brownies/