Red Lobster Shrimp Scampi

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Introduction

Red Lobster Shrimp Scampi is a beloved classic that combines succulent shrimp, a buttery garlic sauce, and a bright, zesty hint of lemon. This dish has become a staple at the popular seafood chain and is known for its irresistible blend of rich flavors and satisfying textures. The shrimp are cooked to perfection, while the sauce is bursting with garlic, butter, and just the right touch of lemon and herbs.

I first made this dish when I was craving the flavors of my favorite restaurant, and it didn’t disappoint. The combination of tender shrimp and the creamy, garlic-infused sauce instantly transported me to a cozy seafood dinner. The touch of lemon adds a fresh contrast to the richness of the butter, making every bite more delicious than the last.

What I love about this recipe is how simple yet indulgent it feels. It’s perfect for an easy weeknight meal or an elegant dinner when you want to impress guests. Serve it over a bed of pasta or with a side of crusty bread to soak up all the delicious sauce. It’s the ultimate comfort dish, and once you try it, you’ll never need to go to Red Lobster for Shrimp Scampi again!

Perfect for:

  • Dinner parties
  • Date night at home
  • Special occasions
  • Seafood lovers
  • Comfort food cravings

Why You’ll Love This Red Lobster Shrimp Scampi

Here’s why Red Lobster Shrimp Scampi will become a favorite in your kitchen:

  • Bold, Flavorful Sauce: The rich garlic butter sauce, with just the right amount of tang from lemon, coats the shrimp perfectly for an irresistible bite every time.
  • Succulent Shrimp: The shrimp are juicy and tender, cooked just right in the butter and garlic mixture.
  • Quick and Easy: This recipe is simple and quick to prepare, making it ideal for a weeknight meal or a fancy dinner without the fuss.
  • Comforting yet Elegant: With the combination of flavors, this dish feels both indulgent and sophisticated, perfect for impressing guests or treating yourself.
  • Versatile Pairings: This dish can be served with pasta, rice, or even crusty bread to soak up the delicious sauce.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 350-400 calories (depending on portion size)
  • Key Nutrients: Protein: 25g, Carbs: 8g, Fat: 24g

Ingredients

Here’s what you’ll need to make your Red Lobster Shrimp Scampi:

  • 1 lb large shrimp, peeled and deveined (tail-on for extra flavor)
  • 4 tablespoons unsalted butter, divided
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional, for a bit of heat)
  • ½ cup dry white wine (or chicken broth for a non-alcoholic version)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 teaspoons lemon zest
  • ½ cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • ¼ cup chopped fresh parsley
  • 1 tablespoon chopped fresh basil (optional)
  • 1 lb linguine or fettuccine pasta (optional, for serving)

Ingredient Highlights

  • Shrimp: Choose large shrimp for this dish as they cook quickly and hold up well to the bold flavors of the sauce. Fresh or frozen shrimp will work, but if using frozen, make sure to thaw them completely.
  • Garlic and Butter: The garlic butter sauce is the key flavor component of the dish, creating a rich and aromatic base that complements the shrimp perfectly.
  • Lemon: Fresh lemon juice and zest brighten the dish with a citrusy zing, cutting through the richness of the butter.
  • Wine: Dry white wine (like Chardonnay or Sauvignon Blanc) adds depth to the sauce. If you prefer not to use alcohol, chicken broth is an excellent substitute.
  • Parmesan Cheese: Freshly grated Parmesan adds a savory, umami flavor and thickens the sauce.

Step-by-Step Instructions

Here’s how to make Red Lobster Shrimp Scampi:

Prepare the Shrimp and Sauce:

  1. Prepare the Shrimp: If using frozen shrimp, make sure they are thawed and patted dry with paper towels. Season with a pinch of salt and pepper.
  2. Cook the Pasta (Optional): If you are serving the shrimp scampi over pasta, cook the linguine or fettuccine according to package instructions. Drain and set aside, reserving a bit of pasta water.
  3. Sauté the Shrimp: Heat 2 tablespoons of butter and 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the pan and set aside.
  4. Make the Scampi Sauce: In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for 1-2 minutes, being careful not to burn the garlic.
  5. Deglaze the Pan: Add the dry white wine (or chicken broth), scraping up any browned bits from the bottom of the pan. Let it simmer for 3-4 minutes to reduce slightly.
  6. Add Lemon and Cheese: Stir in the lemon juice, lemon zest, and grated Parmesan cheese. Let the sauce simmer for another 2-3 minutes until it thickens slightly.

Combine the Shrimp and Sauce:

  1. Return the Shrimp: Add the cooked shrimp back into the skillet and toss them in the garlic butter sauce until evenly coated.
  2. Add Fresh Herbs: Stir in the chopped parsley and basil (if using), then season with additional salt, pepper, and red pepper flakes (if desired).
  3. Serve: If serving with pasta, add the cooked pasta to the skillet, tossing to coat the noodles with the sauce. Alternatively, serve the shrimp scampi on a platter with pasta on the side, or with crusty bread to soak up the sauce.

How to Serve Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi is best served hot with:

  • Over Pasta: Serve the shrimp and sauce over linguine, fettuccine, or spaghetti for a classic scampi presentation.
  • With Bread: Pair the dish with crusty bread, such as a baguette or garlic bread, to mop up the flavorful sauce.
  • With Vegetables: Serve alongside sautéed or steamed vegetables, such as broccoli, asparagus, or green beans, for a well-rounded meal.
  • As an Appetizer: For a lighter meal or as part of a multi-course dinner, serve the shrimp scampi as an appetizer, with a fresh salad to start.

Additional Tips for Red Lobster Shrimp Scampi

Here are some tips for making the perfect Red Lobster Shrimp Scampi:

  • Don’t Overcook the Shrimp: Shrimp cook quickly, so be careful not to overdo it. As soon as they turn pink and opaque, remove them from the pan to avoid rubbery shrimp.
  • Use Fresh Garlic: Fresh garlic has a more vibrant flavor than pre-minced garlic, so try to use fresh for the best results.
  • Use a Dry White Wine: Dry white wine, such as Chardonnay or Sauvignon Blanc, will provide the best depth of flavor for the sauce. If you don’t want to cook with wine, chicken broth is a great substitute.
  • Don’t Skip the Lemon Zest: The lemon zest is crucial for adding a fresh, citrusy punch that elevates the dish.
  • Add a Little Pasta Water: If you’re serving the dish with pasta, adding a bit of pasta cooking water to the sauce helps to create a silky texture and allows the sauce to adhere better to the pasta.
  • For Extra Flavor, Add Red Pepper Flakes: A pinch of red pepper flakes gives a subtle heat to the dish, balancing the richness of the butter sauce.
  • Keep the Sauce at a Simmer: To avoid burning the garlic and to allow the flavors to meld, keep the sauce at a gentle simmer while adding ingredients.

Recipe Variations for Red Lobster Shrimp Scampi

Here are 10 variations you can try for Red Lobster Shrimp Scampi:

  • Lobster Scampi: Replace the shrimp with lobster tail for an upscale version of this dish.
  • Scallop Scampi: Swap the shrimp for large sea scallops for a rich and sweet flavor.
  • Spicy Scampi: Add more red pepper flakes or a diced jalapeño for a spicier kick.
  • Creamy Scampi: Stir in a splash of heavy cream or half-and-half to make the sauce rich and creamy.
  • Garlic Herb Scampi: Add a tablespoon of fresh thyme or rosemary to the sauce for an earthy herbal twist.
  • Zesty Scampi: Increase the amount of lemon juice and zest for a more vibrant citrus flavor.
  • Shrimp and Spinach Scampi: Add a handful of fresh spinach to the sauce and cook until wilted for extra color and flavor.
  • Tomato Scampi: Add halved cherry tomatoes to the skillet for a pop of color and a touch of sweetness.
  • Pasta-Free Scampi: Serve the shrimp and sauce over zucchini noodles or cauliflower rice for a low-carb option.
  • Shrimp Scampi with Pesto: Stir in a couple of tablespoons of pesto to the sauce for a fresh and herbaceous flavor boost.

Freezing and Storage for Red Lobster Shrimp Scampi

  • Freezing: Shrimp scampi doesn’t freeze well, as the sauce can separate and the shrimp can become rubbery. It’s best to enjoy this dish fresh.
  • Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to loosen the sauce.

Special Equipment for Red Lobster Shrimp Scampi

Here are some special equipment items to make preparing your Red Lobster Shrimp Scampi easier:

  • Large Skillet: A large, heavy-bottomed skillet allows for even cooking and easy tossing of the shrimp.
  • Garlic Press: If you don’t want to mince garlic by hand, a garlic press can speed up the process and give you perfectly minced garlic.
  • Lemon Zester: A lemon zester makes it easy to zest fresh lemons without removing the bitter white pith.
  • Tongs: Use tongs to handle the shrimp gently and flip them without breaking or overcooking them.

Frequently Asked Questions for Red Lobster Shrimp Scampi

  1. Can I use frozen shrimp?
    Yes, frozen shrimp work well for this dish. Just make sure to thaw them completely before cooking.
  2. Can I use a different type of pasta?
    Yes, you can use any type of pasta you like, such as spaghetti, fettuccine, or even penne.
  3. Is there a way to make this dish gluten-free?
    Yes, just use gluten-free pasta to make the dish gluten-free. Ensure that the other ingredients (such as the broth and wine) are also gluten-free.
  4. Can I make this dish ahead of time?
    While the shrimp scampi is best enjoyed fresh, you can make the sauce ahead of time and store it in the fridge. Reheat and add the shrimp just before serving.
  5. Can I use garlic powder instead of fresh garlic?
    While fresh garlic gives the best flavor, you can substitute garlic powder. Use about 1/2 teaspoon of garlic powder for every clove of garlic.

Conclusion

Red Lobster Shrimp Scampi is a rich, flavorful dish that brings the taste of the coast right to your kitchen. With succulent shrimp cooked in a buttery, garlic sauce, this seafood classic is both indulgent and easy to prepare. The combination of fresh shrimp and a luscious, savory sauce creates a satisfying dish that’s perfect for any occasion, from casual weeknight dinners to more special gatherings.

Pair it with your favorite pasta, a side of crispy garlic bread, or a fresh salad for a complete meal. Whether you’re cooking for a crowd or enjoying a cozy meal for one, this dish is sure to impress and become a staple in your recipe collection.

I’d love to see how your Red Lobster Shrimp Scampi turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!