Red Velvet Butter Cookie Roses

Introduction

Red Velvet Butter Cookie Roses are a beautiful blend of rich, buttery goodness with the signature cocoa flavor of red velvet. These delicate cookies are piped into elegant rose shapes, making them the perfect treat for special occasions or as a thoughtful homemade gift.

I remember the first time I made these for a friend’s birthday. The combination of the buttery, melt-in-your-mouth texture with that subtle red velvet flavor made them an instant hit. What I love most about these cookies is their soft, pillowy texture and the hint of vanilla that enhances the cocoa flavor without overpowering it.

These cookies not only taste amazing, but they also make a stunning presentation. Whether you’re gifting them to someone special or treating yourself to a little indulgence, Red Velvet Butter Cookie Roses are a delightful way to add a touch of elegance to any occasion.

Perfect for:

• Valentine’s Day
• Weddings and anniversaries
• Holiday baking
• Elegant dessert spreads
• Gift-giving

Why You’ll Love This Red Velvet Butter Cookie Roses

Here’s why Red Velvet Butter Cookie Roses will become your new favorite:

• Melt-in-Your-Mouth Texture: These cookies are rich, buttery, and delicate, just like traditional butter cookies.
• Beautiful and Elegant: The rose shape makes them visually stunning, perfect for celebrations and gifts.
• Classic Red Velvet Flavor: A hint of cocoa and vanilla gives these cookies the signature red velvet taste.
• Easy to Customize: You can add different flavors, decorate with chocolate drizzle, or even sandwich them with cream cheese frosting.
• Great for Gifting: These cookies keep well and make a beautiful homemade gift.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Cooking Time: 12-15 minutes
• Servings: 24 cookies
• Calories per serving: Approximately 120-140 calories
• Key Nutrients: Protein: 1g, Carbs: 15g, Fat: 7g

Ingredients

Gather these ingredients to make your Red Velvet Butter Cookie Roses:

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon unsweetened cocoa powder
• ¼ teaspoon salt
• 1 teaspoon red gel food coloring
• 1 tablespoon milk (if needed, for piping)

Ingredient Highlights

• Unsalted Butter: The base of the cookie, providing a rich and buttery flavor.
• Powdered Sugar: Creates a smooth texture and helps the cookies melt in your mouth.
• Cocoa Powder: Adds a hint of chocolate flavor, giving these cookies their signature red velvet taste.
• Red Gel Food Coloring: Provides the deep red hue of red velvet. Use gel food coloring for the best color without thinning the dough.
• Cornstarch: Helps create a delicate, crumbly texture for that perfect butter cookie consistency.

Step-by-Step Instructions

Here’s how to make Red Velvet Butter Cookie Roses:

Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar with an electric mixer until light and fluffy, about 2-3 minutes.
3. Add the Egg and Vanilla: Beat in the egg and vanilla extract, mixing until well incorporated.
4. Mix in the Food Coloring: Add the red gel food coloring and mix until the dough reaches a vibrant red color.
5. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, cocoa powder, and salt.
6. Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined. If the dough is too thick for piping, add 1 tablespoon of milk to soften it slightly.

Shape and Bake the Cookies:

7. Fill a Piping Bag: Transfer the dough to a piping bag fitted with a large open star tip (such as a Wilton 1M or Ateco 826).
8. Pipe the Roses: Pipe rose shapes onto the prepared baking sheets, starting in the center and spiraling outward in a circular motion. Leave about 1 inch between each cookie.
9. Bake: Bake for 12-15 minutes or until the edges are set. The cookies should not brown but should be firm to the touch.
10. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Red Velvet Butter Cookie Roses

Red Velvet Butter Cookie Roses are a sophisticated treat that can be served in many ways:

• With a Cup of Tea or Coffee: Enjoy these buttery cookies with a warm beverage.
• As a Gift: Package them in a decorative tin or box for a thoughtful homemade gift.
• For Special Occasions: Serve them at weddings, Valentine’s Day celebrations, or holiday parties.
• With a Chocolate Drizzle: Drizzle with melted white or dark chocolate for extra decadence.
• Sandwich Cookies: Pair two cookies with a layer of cream cheese frosting for a red velvet sandwich cookie.

Additional Tips for Red Velvet Butter Cookie Roses

Here are some tips to ensure your Red Velvet Butter Cookie Roses turn out perfect:

• Use Gel Food Coloring: Liquid food coloring can make the dough too soft; gel coloring gives a vibrant red without affecting the consistency.
• Don’t Overmix the Dough: Overmixing can make the cookies dense instead of delicate.
• Chill if Necessary: If the dough becomes too soft, chill it for 10-15 minutes before piping.
• Use a Large Piping Tip: A large open star tip (such as Wilton 1M) creates beautiful rose shapes.
• Test a Small Batch First: If the dough is too thick to pipe, add a little milk to adjust the consistency.
• Store Properly: Keep cookies in an airtight container to maintain freshness.

Recipe Variations for Red Velvet Butter Cookie Roses

Here are 10 variations you can try for Red Velvet Butter Cookie Roses:

• Chocolate-Dipped Red Velvet Cookies: Dip the baked cookies halfway in melted dark or white chocolate.
• Cream Cheese Filling: Sandwich two cookies with a layer of sweet cream cheese filling.
• Red Velvet Peppermint Cookies: Add ½ teaspoon peppermint extract for a festive holiday twist.
• Nutty Red Velvet Cookies: Sprinkle finely chopped pecans or walnuts on top before baking.
• Spiced Red Velvet Cookies: Add a pinch of cinnamon for a warm, spiced flavor.
• Gluten-Free Red Velvet Cookies: Use a gluten-free flour blend for a gluten-free version.
• Red Velvet Raspberry Cookies: Add freeze-dried raspberry powder for a fruity twist.
• White Chocolate Drizzle: Drizzle with melted white chocolate for an elegant finish.
• Espresso Red Velvet Cookies: Add ½ teaspoon espresso powder to enhance the cocoa flavor.
• Heart-Shaped Cookies: Pipe into small heart shapes for Valentine’s Day.

Freezing and Storage for Red Velvet Butter Cookie Roses

• Freezing: These cookies freeze well. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag for up to 3 months. Thaw at room temperature before serving.
• Storage: Store in an airtight container at room temperature for up to 1 week.

Special Equipment for Red Velvet Butter Cookie Roses

Here are some tools to make preparing your Red Velvet Butter Cookie Roses easier:

• Electric Mixer: Helps cream the butter and sugar for a smooth texture.
• Piping Bag and Large Star Tip: Essential for creating the rose shape.
• Baking Sheets: Line with parchment paper or silicone mats for easy baking.
• Measuring Cups and Spoons: Ensure accurate ingredient measurements.
• Cooling Rack: Helps the cookies cool evenly.
• Storage Containers: Keep cookies fresh in an airtight container.

Frequently Asked Questions for Red Velvet Butter Cookie Roses

1. Can I make these cookies without food coloring? Yes, you can omit the food coloring if you prefer a natural version. The flavor will remain the same, but the color won’t be as vibrant.
2. How long do these cookies stay fresh? Red Velvet Butter Cookie Roses will stay fresh for up to 5 days when stored in an airtight container at room temperature.
3. Can I freeze Red Velvet Butter Cookie Roses? Yes, you can freeze them! Place the cookies in a single layer on a baking sheet, freeze them for an hour, and then store in an airtight container for up to 2 months.
4. Can I use a different type of flour for these cookies? It’s best to stick to all-purpose flour for the best texture. If you use a gluten-free flour blend, you may need to adjust the recipe for proper results.
5. How do I keep the cookies from spreading too much?
   Make sure your butter isn’t too soft, and don’t overmix the dough.

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Conclusion

This recipe are the perfect balance of beauty and flavor. Their soft, buttery texture pairs perfectly with the rich, velvety taste of red velvet, making each bite an indulgent experience. Shaped like delicate roses, they’re as visually stunning as they are delicious, making them an ideal treat for any celebration or gifting occasion.

This recipe is as simple to follow as it is stunning, and it’s sure to leave everyone at the table in awe. Whether you’re surprising someone special or simply enjoying a sweet moment, these Red Velvet Butter Cookie Roses will definitely elevate your dessert game.

I’d love to see how your cookies turn out! Be sure to snap a photo, share it on social media, and tag me—I can’t wait to see your beautiful creations. Happy baking!