Rotisserie Chicken Mushroom Soup

Introduction

Rotisserie Chicken Mushroom Soup is a hearty and comforting dish that combines the rich, savory flavors of rotisserie chicken with earthy mushrooms in a creamy, flavorful broth. This soup is a perfect way to use up leftover rotisserie chicken and create a quick, satisfying meal.

The first time I made this soup, it was a chilly evening, and I wanted something warm and filling that didn’t require much effort. The result was a bowl of pure comfort that everyone loved. The combination of tender chicken, sautéed mushrooms, and a creamy broth creates a velvety texture that’s hard to resist. Adding fresh herbs or a splash of white wine can elevate the flavor even more, making it a versatile dish that you can easily customize.

Whether it’s for a cozy family dinner, a meal to share with friends, or just something to warm you up on a cold day, this soup is sure to deliver. It’s quick to make, full of flavor, and guaranteed to become a go-to recipe in your kitchen.

Perfect for:

• Cozy weeknight dinners
• Meal prep for the week
• Using up leftover chicken
• A comforting lunch
• Mushroom lovers

Why You’ll Love This Rotisserie Chicken Mushroom Soup

Here’s why Rotisserie Chicken Mushroom Soup will become a household favorite:

• Quick and Easy: Using rotisserie chicken saves time while adding rich flavor to the soup.
• Creamy and Satisfying: The velvety broth, combined with tender chicken and mushrooms, makes this soup both comforting and filling.
• Packed with Flavor: Garlic, onions, and herbs enhance the natural flavors of chicken and mushrooms.
• Nutritious: Loaded with protein from the chicken and packed with vitamins from the mushrooms.
• Customizable: You can add vegetables, adjust the creaminess, or tweak the herbs to suit your taste.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 6 bowls
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 25g, Carbs: 10g, Fat: 12g

Ingredients

Gather these ingredients to make your Rotisserie Chicken Mushroom Soup:

• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 8 oz cremini or button mushrooms, sliced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
• ¼ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 3 cups rotisserie chicken, shredded
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 cup milk (or unsweetened almond milk for lighter soup)
• 2 tablespoons all-purpose flour (optional, for thickening)
• 1 tablespoon soy sauce (optional, for umami flavor)
• 1 cup baby spinach (optional, for added greens)

Ingredient Highlights

• Rotisserie Chicken: Pre-cooked chicken saves time and infuses the soup with a deep, savory flavor.
• Mushrooms: Cremini or button mushrooms add an earthy depth that complements the chicken.
• Heavy Cream: Provides richness and a smooth texture to the broth.
• Herbs: Thyme and parsley add a fragrant, herbaceous note to the soup.

Step-by-Step Instructions

Here’s how to make Rotisserie Chicken Mushroom Soup:

Sauté the Aromatics:

1. Heat the Oil or Butter: In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
2. Cook the Onions and Garlic: Add the chopped onion and garlic, sautéing for 2-3 minutes until fragrant and translucent.

Cook the Mushrooms:

3. Add the Mushrooms: Stir in the sliced mushrooms, thyme, parsley, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their juices.

Add the Chicken and Broth:

4. Incorporate the Chicken: Add the shredded rotisserie chicken to the pot, stirring to combine.
5. Pour in the Broth: Add the chicken broth and bring the soup to a gentle boil. Reduce heat to low and simmer for 10 minutes to allow the flavors to meld.

Thicken and Finish the Soup:

6. Optional Thickening: If a thicker soup is desired, whisk the flour into the milk before adding it to the pot. Stir well to prevent lumps.
7. Add the Cream and Milk: Stir in the heavy cream and milk, cooking for an additional 5 minutes. Do not let the soup boil after adding the cream to avoid curdling.
8. Adjust Seasoning: Taste the soup and adjust the salt, pepper, or herbs as needed. Add soy sauce for extra depth, if desired.
9. Add Spinach (Optional): Stir in the baby spinach and cook for 1-2 minutes until wilted.

How to Serve Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup is versatile and can be served in several ways:

• With Bread: Pair the soup with crusty bread, garlic toast, or dinner rolls for a complete meal.
• As a Starter: Serve in smaller portions as an elegant appetizer for dinner parties.
• With a Side Salad: Enjoy the soup alongside a fresh green salad for a light and balanced meal.
• In a Bread Bowl: For a fun presentation, serve the soup in a hollowed-out bread bowl.

Additional Tips for Rotisserie Chicken Mushroom Soup

Here are some tips to ensure your Rotisserie Chicken Mushroom Soup turns out perfectly every time:

• Use Fresh Herbs: If you have fresh thyme or parsley, they will enhance the flavor of the soup even more.
• Don’t Skip the Mushrooms: They’re a key flavor component, but you can substitute them with zucchini or leeks if mushrooms aren’t your favorite.
• Make it Dairy-Free: Use coconut milk or cashew cream instead of heavy cream for a dairy-free option.
• Store Properly: Let the soup cool completely before storing it in an airtight container in the fridge.
• Reheat Gently: When reheating, warm the soup over low heat to prevent the cream from separating.
• Add Vegetables: You can add carrots, celery, or potatoes for extra heartiness.

Recipe Variations for Rotisserie Chicken Mushroom Soup

Here are 10 variations you can try for Rotisserie Chicken Mushroom Soup:

1. Creamy Potato Chicken Soup: Add diced potatoes and simmer until tender.
2. Spicy Chicken Mushroom Soup: Add a pinch of chili flakes or cayenne for a spicy kick.
3. Low-Carb Version: Replace flour with xanthan gum and omit milk for a keto-friendly soup.
4. Asian-Inspired Soup: Add ginger, soy sauce, and sesame oil for an umami twist.
5. Wild Rice Chicken Soup: Stir in cooked wild rice for added texture and heartiness.
6. Italian-Style Soup: Add diced tomatoes, basil, and Parmesan cheese for an Italian flavor.
7. Lemon Chicken Soup: Stir in a splash of fresh lemon juice for a bright, tangy note.
8. Vegetable-Packed Soup: Add carrots, celery, and peas for a veggie-rich soup.
9. Cheesy Chicken Soup: Stir in shredded cheddar or Parmesan cheese for an extra creamy version.
10. Bacon Chicken Mushroom Soup: Top with crispy bacon bits for added flavor and crunch.

Freezing and Storage for Rotisserie Chicken Mushroom Soup

• Freezing: This soup freezes well. Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
• Storage: Store leftovers in the fridge in an airtight container for up to 3-4 days.

Special Equipment for Rotisserie Chicken Mushroom Soup

Here are some items to make preparing your Rotisserie Chicken Mushroom Soup easier:

• Sharp Chef’s Knife – To chop vegetables and mushrooms efficiently.
• Cutting Board – For preparing the ingredients.
• Rotisserie Chicken Carving Fork – To easily shred or pull apart the chicken.
• Slotted Spoon – For skimming off excess fat or removing ingredients.
• Blender or Immersion Blender – For pureeing part of the soup if you want a creamy texture.
• Grater or Zester – To finely grate fresh herbs or add zest from citrus, if desired.
• Strainer or Sieve – To strain the broth or to filter out any unwanted solids.
• Ladle – To serve the soup in bowls neatly.
• Measuring Cups and Spoons – To ensure precise measurements of liquids and seasonings.
• Containers: Use airtight containers to store leftovers or freeze the soup.

Frequently Asked Questions for Rotisserie Chicken Mushroom Soup

1. Can I use raw chicken instead of rotisserie chicken?
   Yes, you can use raw chicken. Sauté diced chicken breast or thighs before adding the mushrooms and broth.
2. Can I make this soup gluten-free?
   Yes, substitute the flour with cornstarch or a gluten-free thickener.
3. Can I use other types of mushrooms?
   Absolutely! Try shiitake, oyster, or portobello mushrooms for a different flavor profile.
4. Can I make this soup vegetarian?
   Yes, omit the chicken and use vegetable broth. Add more mushrooms or tofu for protein.
5. What if I don’t have heavy cream?
   You can use half-and-half, whole milk, or even coconut milk as a substitute.

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Conclusion

Rotisserie Chicken Mushroom Soup is a comforting and versatile dish that’s perfect for any occasion. Whether you’re using up leftover chicken or craving a hearty meal, this creamy, flavorful soup delivers on every level. With its rich blend of tender chicken, earthy mushrooms, and a creamy base, it’s a meal that warms you from the inside out. Serve it with crusty bread or enjoy it as a standalone dish, and you’ll have a cozy, satisfying meal that everyone will love.

This recipe is as easy to prepare as it is delicious, making it an excellent choice for busy weeknights or when you need something comforting to serve at a gathering. Whether you’re enjoying it alone or sharing it with friends and family, this rotisserie chicken mushroom soup is sure to bring comfort to your table.

I’d love to see how your Rotisserie Chicken Mushroom Soup turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!