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Sticky Honey Gochujang Chicken

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Sticky Honey Gochujang Chicken is the perfect combination of sweet, spicy, and savory flavors, making it a standout dish for weeknight dinners or special occasions. This Korean-inspired recipe uses gochujang, a rich and flavorful red chili paste, paired with honey to create a glossy, sticky glaze that clings to tender, juicy chicken. With minimal prep and maximum flavor, this dish is sure to impress your family or guests.

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken thighs (or chicken breast)
  • 3 tablespoons gochujang (Korean red chili paste)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil (for searing)
  • Sesame seeds and chopped green onions (for garnish)

Ingredient Highlights

  • Gochujang: The star of this recipe, it adds depth and heat with a touch of sweetness.
  • Honey: Balances the spiciness of the gochujang, creating a harmonious sweet-and-spicy glaze.
  • Soy Sauce: Adds a savory, salty component to the glaze.
  • Rice Vinegar: Provides a subtle tang that brightens the dish.
  • Garlic and Ginger: Essential aromatics that elevate the flavor profile.

Instructions

Prepare the Chicken:

  1. Prepare the Sauce: In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Set aside.
  2. Heat the Pan: Heat a large skillet or nonstick pan over medium-high heat and add the vegetable oil.

Cook the Chicken:

  1. Sear the Chicken: Pat the chicken thighs dry with a paper towel. Season lightly with salt and pepper. Place them in the hot pan and sear for 3-4 minutes per side until golden brown.
  2. Add the Sauce: Reduce the heat to medium-low. Pour the prepared sauce over the chicken, ensuring it coats each piece.
  3. Simmer: Cover the pan and let the chicken cook for 10-15 minutes, turning occasionally to ensure even cooking and glazing.

Caramelize and Serve:

  1. Thicken the Sauce: Remove the lid and increase the heat slightly to allow the sauce to thicken and caramelize, about 3-5 minutes.
  2. Garnish: Sprinkle the chicken with sesame seeds and chopped green onions before serving.

Nutrition

Find it online: https://herbites.com/sticky-honey-gochujang-chicken/