Strawberry Cheesecake Stuffed Cookies

Introduction

Strawberry Cheesecake Stuffed Cookies are the ultimate indulgence, combining the best of both worlds—soft, chewy cookies and creamy, tangy cheesecake filling. The sweet dough surrounds a velvety cheesecake filling made with fresh strawberries, creating a mouthwatering treat that’s as delicious as it is beautiful. With the perfect blend of buttery, tangy, and sweet flavors, these cookies will quickly become a favorite.

I remember the first time I made these for a family gathering. The look on everyone’s face when they took a bite was priceless—pure bliss! What’s so wonderful about these cookies is how versatile they are. Whether you’re baking for a special occasion or simply craving a treat, they’re sure to impress. The combination of strawberry and cheesecake flavors adds a sophisticated touch to any dessert table.

Despite how fancy they seem, these cookies are surprisingly easy to make. With just a few basic ingredients and a bit of patience to stuff the dough with the cheesecake filling, you’ll have a batch of these decadent cookies ready to enjoy. Whether for a celebration or a sweet moment just for yourself, these cookies are a surefire hit!!

Perfect for:

• Special occasions
• Dessert tables
• Gift-giving
• Strawberry lovers
• Cheesecake fans

Why You’ll Love This Strawberry Cheesecake Stuffed Cookies

Here’s why Strawberry Cheesecake Stuffed Cookies will quickly become a favorite:

• Stuffed with Cheesecake Filling: The surprise of creamy cheesecake filling inside the cookie dough makes each bite a delightful treat.
• Buttery and Soft Texture: The cookie dough is rich and chewy, complementing the tangy and smooth cheesecake filling perfectly.
• Fresh Strawberry Flavor: The inclusion of fresh strawberries in the filling provides a burst of fruitiness that contrasts beautifully with the sweetness of the cookies.
• Easy to Make: Though these cookies look impressive, they’re relatively simple to prepare and bake.
• Impressive Presentation: The stuffed design gives them a stunning look, perfect for showcasing at parties or gatherings.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 20 minutes
• Cooking Time: 12-15 minutes
• Servings: 24 cookies
• Calories per serving: Approximately 180-200 calories
• Key Nutrients: Protein: 3g, Carbs: 28g, Fat: 9g

Ingredients

Gather these ingredients to make your Strawberry Cheesecake Stuffed Cookies:

For the Cookie Dough:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cornstarch

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tablespoon vanilla extract
• ¼ cup fresh strawberries, finely chopped
• 2 tablespoons all-purpose flour (to thicken the filling)

Ingredient Highlights

• Butter: The butter provides a rich flavor and soft texture to the cookie dough, ensuring they bake up chewy and melt-in-your-mouth delicious.
• Cream Cheese: The star of the filling, cream cheese gives a smooth, tangy base that mimics the flavor of classic cheesecake.
• Strawberries: Fresh strawberries offer natural sweetness and a burst of flavor in every bite, making the filling even more irresistible.
• Vanilla Extract: Vanilla adds depth and warmth to both the cookie dough and cheesecake filling.

Step-by-Step Instructions

Here’s how to make Strawberry Cheesecake Stuffed Cookies:

Prepare the Cheesecake Filling:

1. Prepare the Filling: In a medium-sized bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar, vanilla extract, and chopped strawberries. Mix until fully combined. Sprinkle in the flour to help thicken the filling and prevent it from spilling out of the cookies.
2. Chill the Filling: Once the filling is smooth and well mixed, place it in the refrigerator for 20-30 minutes to firm up. This will make it easier to work with when stuffing the cookies.

Prepare the Cookie Dough:

3. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
4. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 3-4 minutes.
5. Add the Eggs and Vanilla: Beat in the eggs, one at a time, then add the vanilla extract and mix until smooth.
6. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Assemble the Cookies:

7. Scoop the Cookie Dough: Using a cookie scoop or tablespoon, scoop out a portion of dough. Flatten it slightly into a disc shape using your hands or the back of a spoon.
8. Stuff the Cookies: Take about 1 teaspoon of the chilled cheesecake filling and place it in the center of the dough disc. Carefully fold the edges of the dough around the filling, sealing it completely so the filling is hidden inside.
9. Place on Baking Sheets: Place the stuffed cookie dough balls on the prepared baking sheets, leaving about 2 inches between each cookie.
10. Bake the Cookies: Bake for 12-15 minutes, or until the edges are golden brown. The centers may still look soft, but they will firm up as they cool.
11. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Strawberry Cheesecake Stuffed Cookies

Strawberry Cheesecake Stuffed Cookies are an indulgent treat that can be served in various ways:

• As a Dessert: These cookies are perfect for serving at dinner parties, potlucks, or holiday gatherings.
• With a Scoop of Ice Cream: For an extra indulgent dessert, pair these cookies with a scoop of vanilla or strawberry ice cream.
• Gift-Giving: These cookies make a beautiful gift when packaged in a decorative tin or jar.
• With a Hot Beverage: Serve them with a hot cup of tea, coffee, or hot chocolate for a cozy treat.

Additional Tips for Strawberry Cheesecake Stuffed Cookies

Here are some tips to ensure your Strawberry Cheesecake Stuffed Cookies turn out perfectly every time:

• Chill the Dough: If the dough is too sticky to work with, chill it in the fridge for 15-30 minutes before assembling the cookies.
• Ensure the Filling is Firm: Make sure the cheesecake filling is firm before using it in the cookies, as this will prevent it from leaking out during baking.
• Use Fresh Strawberries: For the best flavor, use fresh strawberries instead of frozen ones, as frozen fruit can release too much moisture.
• Be Gentle with the Dough: When sealing the dough around the filling, handle it gently to avoid squeezing out the filling.
• Use a Cookie Scoop: A cookie scoop ensures uniform-sized dough portions for even baking.

Recipe Variations for Strawberry Cheesecake Stuffed Cookies

Here are 5 variations you can try for Strawberry Cheesecake Stuffed Cookies:

• Blueberry Cheesecake Stuffed Cookies: Swap the strawberries for fresh blueberries for a different fruity twist.
• Chocolate-Covered Strawberry Cookies: Add chopped dark or milk chocolate to the cheesecake filling for a chocolatey surprise.
• Lemon Cheesecake Stuffed Cookies: Add a teaspoon of lemon zest to the cheesecake filling for a refreshing citrus flavor.
• Raspberry Cheesecake Stuffed Cookies: Use fresh raspberries in place of strawberries for a tart and sweet filling.
• Peanut Butter Cheesecake Stuffed Cookies: Incorporate peanut butter into the cheesecake filling for a savory contrast to the sweet cookie dough.

Freezing and Storage for Strawberry Cheesecake Stuffed Cookies

• Freezing: To freeze the cookies, place the stuffed dough balls on a baking sheet and freeze until firm. Then transfer them to a zip-top bag and store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
• Storage: Store the baked cookies in an airtight container at room temperature for up to 4-5 days. For longer storage, refrigerate for up to a week.

Special Equipment for Strawberry Cheesecake Stuffed Cookies

Here are some special equipment items to make preparing your Strawberry Cheesecake Stuffed Cookies easier:

• Electric Mixer: A hand or stand mixer will help you quickly and easily cream the butter and sugars.
• Cookie Scoop: A cookie scoop ensures even-sized dough portions, making the assembly process easier.
• Baking Sheets: Use parchment-lined or non-stick baking sheets for easy removal and even baking.
• Wire Rack: A cooling rack lets your cookies cool evenly, preventing them from becoming soggy.

Frequently Asked Questions for Strawberry Cheesecake Stuffed Cookies

1. Can I use frozen strawberries?
   It’s best to use fresh strawberries, as frozen strawberries may release too much moisture and affect the texture of the filling.
2. Can I make these cookies ahead of time?
   Yes, you can prepare the dough and cheesecake filling in advance, then assemble and bake the cookies when ready.
3. How do I know when the cookies are done?
   The cookies should have golden brown edges, but the centers may still appear soft. They will firm up as they cool.
4. Can I make these cookies gluten-free?
   Yes, replace the all-purpose flour with a gluten-free flour blend to make the cookies gluten-free.
5. Can I freeze the cheesecake filling?
   Yes, you can freeze the cheesecake filling. Just make sure it’s fully chilled and firm before freezing for best results.

Print

Conclusion

Strawberry Cheesecake Stuffed Cookies are the ultimate fusion of two classic desserts, coming together in one irresistible treat. With their soft, chewy cookies and creamy, tangy cheesecake filling, each bite offers a perfect balance of textures and flavors that will leave everyone craving more.

Whether you’re serving them at a gathering or enjoying them with your favorite beverage, these cookies are bound to become a go-to favorite in your baking repertoire.

I’d love to see your Strawberry Cheesecake Stuffed Cookies! Be sure to snap a photo, share it on social media, and tag me—I can’t wait to see your delicious creations. Happy baking!