Strawberry Cream Danish

Introduction

Strawberry Cream Danish is a delightful treat that combines the sweetness of fresh strawberries with the smooth, creamy texture of cream cheese filling. These flaky, buttery pastries are crowned with juicy strawberries and a delicate glaze, offering the perfect balance of sweetness and tang in every bite.

I remember the first time I baked these for a weekend brunch. The kitchen was filled with a mouthwatering aroma, and the danishes disappeared in no time! What I love about these danishes is how versatile they are. They’re perfect for breakfast, brunch, or any gathering where you want to impress with something special. The beautiful presentation and irresistible flavor make them a crowd favorite every time.

Despite their elegance, these danishes are surprisingly easy to make. With just a few ingredients, including puff pastry, fresh strawberries, and a simple cream cheese filling, you can create a pastry that looks as amazing as it tastes. Whether you’re treating yourself or hosting a special event, Strawberry Cream Danishes are sure to wow everyone!

Perfect for:

• Breakfast or brunch
• Afternoon tea
• Dessert gatherings
• Special occasions
• Strawberry lovers

Why You’ll Love This Strawberry Cream Danish

Here’s why Strawberry Cream Danish will become your go-to pastry recipe:

• Flaky and Buttery Pastry: The puff pastry gives these danishes a wonderfully flaky texture that melts in your mouth.
• Sweet and Tangy Cream Cheese Filling: The cream cheese adds a rich, tangy base that complements the fresh strawberries perfectly.
• Fresh Strawberries: The bright, juicy strawberries add a natural sweetness and a refreshing touch to every bite.
• Easy to Make: Despite their elegant look, these danishes are surprisingly simple to make with store-bought puff pastry.
• Versatile: You can easily switch up the filling to suit your taste, such as adding different fruits or even a touch of lemon zest.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 25-30 minutes
• Servings: 8 danishes
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 4g, Carbs: 30g, Fat: 15g

Ingredients

Gather these ingredients to make your Strawberry Cream Danish:

• 1 sheet puff pastry (store-bought, thawed if frozen)
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup fresh strawberries, diced
• 1 tablespoon granulated sugar (for strawberries)
• 1 egg, beaten (for egg wash)
• 1 tablespoon milk (for egg wash)
• 2 tablespoons strawberry jam or preserves (for glaze)
• 1 tablespoon water (for glaze)

Ingredient Highlights

• Puff Pastry: The key to these danishes’ flaky texture, puff pastry is light, buttery, and perfect for holding the cream cheese filling and strawberries.
• Cream Cheese: The cream cheese adds a tangy, smooth texture that pairs beautifully with the strawberries, making the filling rich and indulgent.
• Strawberries: Fresh strawberries bring a natural sweetness and vibrant color to the danishes.
• Egg Wash: The egg wash ensures that the pastry turns golden brown and shiny, giving the danishes a lovely finish.

Step-by-Step Instructions

Here’s how to make Strawberry Cream Danish:

Prepare the Danish Filling:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Strawberries: In a small bowl, toss the diced strawberries with granulated sugar. Let them sit for about 5 minutes to release their juices.
3. Mix the Cream Cheese Filling: In a medium-sized bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.

Assemble the Danishes:

4. Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into 8 even squares.
5. Add the Cream Cheese Filling: Place about 1 tablespoon of the cream cheese mixture in the center of each puff pastry square.
6. Top with Strawberries: Spoon about 1-2 teaspoons of the sugared strawberries on top of the cream cheese mixture.
7. Shape the Danishes: Fold the edges of the puff pastry towards the center, leaving the center open, creating a square or rectangular shape with the filling exposed.

Bake and Glaze the Danishes:

8. Apply Egg Wash: In a small bowl, whisk together the egg and milk. Brush the egg wash over the edges of the puff pastry to ensure a golden finish.
9. Bake: Bake in the preheated oven for 25-30 minutes, or until the pastries are golden brown and puffed up.
10. Prepare the Glaze: While the danishes are baking, mix the strawberry jam or preserves with water in a small bowl to create a smooth glaze. Heat in the microwave for about 15 seconds to loosen it up if needed.
11. Glaze the Danishes: Once the danishes are baked and slightly cooled, brush the glaze over the top of the strawberries for a shiny finish.

How to Serve Strawberry Cream Danish

Strawberry Cream Danish is a delightful pastry that can be served in many ways:

• For Breakfast: Serve these danishes with a hot cup of coffee or tea for a perfect start to your day.
• For Brunch: These danishes make a beautiful addition to any brunch spread, pairing well with eggs, bacon, or a fruit salad.
• As a Dessert: Enjoy these danishes as a sweet dessert after a meal, either on their own or with a scoop of vanilla ice cream.
• Gift-Giving: Package these danishes in a gift box or basket for a homemade treat to share with friends and family.
• For Afternoon Tea: Serve these danishes with a variety of other pastries, scones, and finger sandwiches for an elegant afternoon tea experience.

Additional Tips for Strawberry Cream Danish

Here are some tips to ensure your Strawberry Cream Danish turns out perfect every time:

• Use Fresh Strawberries: Fresh strawberries give the best flavor and texture, but frozen strawberries can work in a pinch. Just be sure to thaw and drain them before use.
• Don’t Overfill: Be careful not to overfill the puff pastry, as it can cause the filling to spill out while baking.
• Ensure Puff Pastry Is Cold: Cold puff pastry will puff up better when baked, so keep it chilled until you’re ready to use it.
• Use a Cookie Sheet for Even Baking: A flat cookie sheet helps the pastries bake evenly.
• Experiment with Other Fruits: While strawberries are perfect for this recipe, you can also try using raspberries, blueberries, or blackberries.
• Make Ahead: You can assemble the danishes ahead of time and refrigerate them for up to 1 day before baking. Just brush on the egg wash and bake when ready.
• Use Homemade Jam: If you prefer, you can make your own strawberry glaze using fresh strawberries and sugar, simmered into a thick syrup.

Recipe Variations for Strawberry Cream Danish

Here are 5 variations you can try for Strawberry Cream Danish:

• Mixed Berry Cream Danish: Use a combination of strawberries, raspberries, and blueberries for a colorful and flavorful twist.
• Peach Cream Danish: Substitute fresh peaches for the strawberries for a juicy, summery flavor.
• Lemon Strawberry Cream Danish: Add a teaspoon of lemon zest to the cream cheese filling for a citrusy kick that complements the strawberries.
• Nutella Strawberry Cream Danish: Swirl in a tablespoon of Nutella with the cream cheese filling for a rich, chocolatey surprise.
• Almond Cream Danish: Swap the cream cheese filling for almond paste for a nutty variation that pairs perfectly with strawberries.

Freezing and Storage for Strawberry Cream Danish

• Freezing: You can freeze the assembled danishes before baking. Place them on a baking sheet, freeze until firm, and then transfer them to a zip-top bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
• Storage: Store leftover danishes in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate them for up to a week.

Special Equipment for Strawberry Cream Danish

Here are some special equipment items to make preparing your Strawberry Cream Danish easier:

• Rolling Pin: A rolling pin helps roll out the puff pastry evenly.
• Pastry Brush: A pastry brush is perfect for applying the egg wash and glaze.
• Baking Sheet: Use a baking sheet lined with parchment paper for easy cleanup.
• Mixing Bowls: A few bowls for preparing the cream cheese filling, strawberries, and glaze.
• Microwave-safe Bowl: For heating the strawberry glaze or jam.
• Cooling Rack: A wire rack lets the danishes cool evenly, preventing sogginess.

Frequently Asked Questions for Strawberry Cream Danish

1. Can I use frozen strawberries?
   Yes, frozen strawberries will work, but be sure to thaw and drain them first.
2. Can I make these ahead of time?
   Yes, you can assemble the danishes up to 1 day ahead and refrigerate them until you’re ready to bake.
3. Can I make these danishes with other fruit?
   Yes, you can use other berries, peaches, or even a combination for a different flavor.
4. How do I store leftover danishes?
   Store leftover danishes in an airtight container at room temperature for up to 2-3 days or refrigerate them for up to a week.
5. Can I freeze these danishes?
   Yes, you can freeze the assembled danishes before baking and bake them directly from frozen.

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Conclusion

Strawberry Cream Danish is a delectable pastry that brings together the perfect balance of sweetness, creaminess, and fruity goodness. The flaky puff pastry paired with the rich cream cheese filling makes it a standout treat for any occasion.

These danishes are simple to prepare yet elegant enough to impress at any gathering, and their versatility makes them ideal for breakfast, brunch, or dessert. Every bite offers a delicious moment of indulgence.

I’d love to see your delicious Strawberry Cream Danishes! Be sure to snap a photo, share it on social media, and tag me—I can’t wait to see your amazing creations. Happy baking!