Strawberry Lemon Blondies

Introduction

These blondies are the perfect balance of sweet and tangy, combining juicy strawberries with bright, zesty lemon in a soft, chewy bar. The rich, buttery texture pairs beautifully with the freshness of the fruit, creating a treat that’s both indulgent and refreshing. A light lemon glaze drizzled on top adds the perfect finishing touch, making these blondies as stunning as they are delicious.

I still remember the first time I baked these for a spring gathering—the scent of lemon and strawberries filled the kitchen, and the first bite was pure bliss. The combination of tart citrus and sweet berries is just right, making these blondies a standout dessert that feels light yet satisfying.

They’re the perfect treat for any occasion, whether it’s a picnic, a brunch, or simply a sweet craving that needs to be met. With their soft texture and vibrant flavor, these blondies are sure to become a go-to favorite!

Perfect for:

• Spring and summer desserts
• Brunch or tea-time treats
• Potlucks and gatherings
• Fruit and citrus lovers
• Gift-giving

Why You’ll Love This Strawberry Lemon Blondies

Here’s why Strawberry Lemon Blondies will be your new go-to dessert:

• Soft and Chewy Texture: These blondies have a rich, buttery base that stays moist and tender.
• Bright and Fresh Flavor: The combination of sweet strawberries and zesty lemon creates a refreshing contrast.
• Easy to Make: With simple ingredients and no complicated steps, this recipe is beginner-friendly.
• Naturally Beautiful: The pink specks of fresh strawberries add a gorgeous, natural color to these blondies.
• Perfectly Balanced Sweetness: The lemon zest and juice cut through the sweetness, making these blondies not overly rich.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Servings: 16 blondies
• Calories per serving: Approximately 180-200 calories
• Key Nutrients: Protein: 2g, Carbs: 25g, Fat: 9g

Ingredients

Gather these ingredients to make your Strawberry Lemon Blondies:

For the Blondies:

• 1 cup unsalted butter, melted and slightly cooled
• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup fresh strawberries, diced

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• ½ teaspoon lemon zest

Ingredient Highlights

• Fresh Strawberries: The diced strawberries add bursts of juicy sweetness and a beautiful natural color.
• Lemon Zest and Juice: The zest enhances the lemon flavor without adding too much liquid, while the juice provides a tangy contrast.
• Butter: Using melted butter creates a rich, dense, and chewy blondie texture.
• Brown Sugar: This adds a slight caramel-like depth and helps keep the blondies moist.

Step-by-Step Instructions

Here’s how to make Strawberry Lemon Blondies:

Prepare the Blondie Batter:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the Eggs and Flavorings: Whisk in the eggs, vanilla extract, lemon juice, and lemon zest until fully incorporated.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix the Batter: Gradually fold the dry ingredients into the wet ingredients, stirring just until combined. Do not overmix.
6. Add the Strawberries: Gently fold in the diced strawberries, being careful not to mash them.

Bake the Blondies:

7. Transfer to the Pan: Spread the batter evenly into the prepared baking pan. Smooth the top with a spatula.
8. Bake: Bake for 30-35 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
9. Cool: Let the blondies cool completely in the pan before glazing.

Make the Lemon Glaze:

10. Mix the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice if needed.
11. Drizzle Over Blondies: Once the blondies are completely cooled, drizzle the glaze evenly over the top. Let it set for 10-15 minutes before slicing.

How to Serve Strawberry Lemon Blondies

Strawberry Lemon Blondies are a delightful treat that can be enjoyed in several ways:

• With a Cup of Tea or Coffee: The citrusy flavors pair beautifully with hot beverages.
• As a Light Dessert: These blondies make a refreshing dessert after a meal without being too heavy.
• For Special Occasions: Serve them at brunches, picnics, or summer parties.
• Gift-Giving: Pack them in a decorative tin for a thoughtful homemade gift.
• With Whipped Cream or Ice Cream: Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• With a Dusting of Powdered Sugar – Lightly dust the tops with powdered sugar for an elegant and sweet finish.
• Drizzled with Lemon Glaze – Add an extra burst of citrus flavor by drizzling a simple lemon glaze over the blondies before serving.
• With Fresh Berries – Garnish each blondie with fresh sliced strawberries and a few raspberries or blueberries for a colorful touch.
• Topped with Whipped Cream – Serve with a dollop of homemade whipped cream or coconut whipped cream for a light and airy contrast.
• Paired with Ice Cream – Enjoy warm blondies with a scoop of vanilla, lemon, or strawberry ice cream for a refreshing dessert.
• With a Side of Lemon Curd – Serve alongside a spoonful of lemon curd for extra tangy sweetness.

Additional Tips for Strawberry Lemon Blondies

Here are some tips to ensure your Strawberry Lemon Blondies turn out perfect:

• Use Fresh Strawberries: Frozen strawberries release too much moisture and can make the blondies soggy.
• Pat the Strawberries Dry: Before adding them to the batter, lightly pat the diced strawberries with a paper towel to remove excess moisture.
• Don’t Overmix: Overmixing the batter can make the blondies tough instead of soft and chewy.
• Let Them Cool Before Slicing: Cutting them while they’re warm can cause them to crumble.
• Adjust the Lemon Flavor: If you love extra lemony flavor, increase the lemon zest in the batter and glaze.
• Store Properly: Keep the blondies in an airtight container to maintain their texture.

Recipe Variations for Strawberry Lemon Blondies

Here are 10 variations to customize your Strawberry Lemon Blondies:

• Raspberry Lemon Blondies: Swap strawberries for raspberries for a slightly tart flavor.
• Strawberry Almond Blondies: Add ½ teaspoon almond extract and sprinkle slivered almonds on top.
• White Chocolate Strawberry Blondies: Fold in white chocolate chips for extra sweetness.
• Gluten-Free Strawberry Lemon Blondies: Use a gluten-free flour blend to make these blondies gluten-free.
• Strawberry Basil Blondies: Add finely chopped fresh basil for a unique, herby twist.
• Strawberry Lemon Coconut Blondies: Mix in shredded coconut for extra texture and tropical flavor.
• Vegan Strawberry Lemon Blondies: Use melted coconut oil instead of butter and flax eggs instead of regular eggs.
• Strawberry Lemon Cheesecake Blondies: Swirl in softened cream cheese for a creamy touch.
• Strawberry Lemon Poppy Seed Blondies: Add a teaspoon of poppy seeds for a subtle crunch.
• Extra Zesty Blondies: Double the lemon zest for an even bolder citrus flavor.

Freezing and Storage for Strawberry Lemon Blondies

• Freezing: These blondies freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
• Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Special Equipment for Strawberry Lemon Blondies

Here are some useful tools for making Strawberry Lemon Blondies:

• Mixing Bowls: For combining wet and dry ingredients.
• Whisk: To ensure a smooth batter.
• 8×8-inch or 9×9-inch Baking Pan: For perfectly thick blondies.
• Parchment Paper: For easy removal from the pan.
• Zester: For fine lemon zest.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Wire Rack: For proper cooling.

Frequently Asked Questions for Strawberry Lemon Blondies

1. Can I use bottled lemon juice?
   Fresh lemon juice is best, but bottled can work in a pinch.
2. Can I use frozen strawberries?
   Fresh strawberries are recommended to avoid excess moisture.
3. Can I make these ahead of time?
   Yes! They stay fresh for several days when stored properly.
4. Can I reduce the sugar?
   You can slightly reduce it, but it may affect the texture.
5. Why are my blondies too soft?
   They may need more baking time. Let them cool completely before slicing.

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Conclusion

Strawberry Lemon Blondies are a delightful treat that perfectly balances sweet strawberries with bright, zesty lemon in every soft, chewy bite. Their vibrant flavor and tender texture make them an irresistible dessert for any occasion, whether you’re enjoying them with family or sharing them at a gathering.

This recipe is as easy to make as it is delicious, requiring simple ingredients while delivering a burst of fresh, fruity goodness. Whether you drizzle them with a glaze or enjoy them as is, these blondies are sure to become a go-to favorite.

I’d love to see how your Strawberry Lemon Blondies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!