Taco Tortilla Roll Ups

Introduction

Taco Tortilla Roll Ups are a fun and easy appetizer or snack that combines all your favorite taco flavors into a bite-sized treat. Flour tortillas are spread with a creamy mixture of seasoned cream cheese, shredded cheese, and other taco ingredients, then rolled up and sliced into pinwheels.

I first made these for a family gathering, and they were gone within minutes. The blend of creamy, cheesy, and spicy flavors is always a crowd-pleaser, and the bite-sized portions make them perfect for sharing. They’re incredibly versatile too—you can adjust the seasoning to your liking or add extra ingredients like jalapeños, olives, or lettuce for more texture and flavor.

What’s great about these Taco Tortilla Roll Ups is how simple they are to make. With just a few ingredients and minimal prep time, you can have a platter of these flavorful snacks ready to go. Whether you’re hosting a party, preparing for a game day, or just looking for a quick snack, these roll ups are sure to be a hit!

Perfect for:

• Appetizers for parties
• Game day snacks
• Quick lunch or snack
• Potlucks and picnics
• Taco lovers

Why You’ll Love This Taco Tortilla Roll Ups

Here’s why Taco Tortilla Roll Ups will become your go-to snack:

• Packed with Flavor: The creamy cheese mixture combined with taco seasoning brings all the bold flavors of tacos in every bite.
• Easy to Make: With just a few ingredients and simple steps, these roll ups come together in no time.
• Versatile: You can customize the filling with your favorite taco toppings, such as guacamole, jalapeños, or black olives.
• No Cooking Required: These roll ups are no-bake, making them a perfect make-ahead snack or appetizer.
• Crowd-Pleasing: The bite-sized pieces are easy to serve and perfect for sharing at any gathering.

Preparation and Cooking Time

• Total Time: 20 minutes
• Preparation Time: 10 minutes
• Chilling Time: 10 minutes
• Servings: 12-16 roll ups
• Calories per serving: Approximately 150-200 calories (1 roll up)
• Key Nutrients: Protein: 6g, Carbs: 20g, Fat: 10g

Ingredients

Gather these ingredients to make your Taco Tortilla Roll Ups:

• 4 large flour tortillas
• 8 oz (225g) cream cheese, softened
• 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 tablespoon fresh lime juice (optional)
• 1/2 cup salsa (optional)
• 1/4 cup finely chopped green onions (optional)
• ¼ cup chopped fresh cilantro (optional)

Ingredient Highlights

• Cream Cheese: Adds creaminess and richness to the filling, making the roll ups soft and flavorful.
• Taco Seasoning: The taco seasoning mix infuses the cream cheese with the classic taco flavor, making these roll ups instantly recognizable and delicious.
• Shredded Cheddar Cheese: Adds a melty, cheesy texture and flavor that pairs perfectly with the creamy filling.
• Sour Cream: Provides a tangy and smooth component that enhances the creaminess of the filling.

Step-by-Step Instructions

Here’s how to make Taco Tortilla Roll Ups:

Prepare the Filling:

1. Mix the Filling: In a medium-sized bowl, combine the softened cream cheese, taco seasoning, shredded cheddar cheese, and sour cream. Stir until well blended. If you’re adding lime juice, salsa, green onions, or cilantro, fold those in at this stage.
2. Spread the Mixture: Lay out the tortillas on a flat surface. Evenly spread a generous amount of the cream cheese mixture onto each tortilla, covering it all the way to the edges.

Roll and Slice the Tortillas:

3. Roll Up the Tortillas: Starting at one edge, carefully roll each tortilla tightly with the filling inside. Make sure to roll them as tightly as possible so they hold together well when sliced.
4. Slice the Roll Ups: Use a sharp knife to slice each rolled tortilla into 1-inch slices. Arrange the slices on a platter for serving.

Chill and Serve:

5. Chill: Place the roll ups in the refrigerator for at least 10 minutes to allow the filling to set and make them easier to slice.
6. Serve: Serve the roll ups cold or at room temperature. If desired, garnish with extra cilantro or a drizzle of salsa.

How to Serve Taco Tortilla Roll Ups

Taco Tortilla Roll Ups are a versatile and crowd-pleasing treat that can be served in many ways:

• As an Appetizer: Serve these roll ups on a platter at your next party, game day, or gathering for a fun finger food option.
• With Salsa or Guacamole: Serve alongside your favorite salsa or guacamole for dipping to enhance the taco flavor.
• On a Salad: Place a few slices on top of a taco salad for extra flavor and texture.
• For Lunch: These roll ups make a great quick lunch, paired with a side of veggies or fruit.
• With Sour Cream: Serve with extra sour cream or a drizzle of ranch dressing on the side for dipping.

Additional Tips for Taco Tortilla Roll Ups

Here are some tips to ensure your Taco Tortilla Roll Ups are perfect every time:

• Use Soft Tortillas: Make sure to use soft flour tortillas that can easily roll without cracking. If you use thicker tortillas, they may be more difficult to roll up.
• Let the Cream Cheese Soften: Softening the cream cheese will make it much easier to mix with the other ingredients.
• Chill the Roll Ups: Chilling the roll ups before slicing will make them easier to cut into neat pinwheels.
• Customize the Filling: Feel free to add extra ingredients like black olives, jalapeños, or even ground beef for a heartier filling.
• Use a Serrated Knife: A serrated knife helps make cleaner cuts when slicing the roll ups into pinwheels.

Recipe Variations for Taco Tortilla Roll Ups

Here are 10 variations you can try for Taco Tortilla Roll Ups:

• Beef Taco Roll Ups: Add seasoned ground beef to the cream cheese mixture for a meat-filled version of the roll ups.
• Chicken Taco Roll Ups: Substitute shredded rotisserie chicken or grilled chicken for a delicious chicken version.
• Veggie Taco Roll Ups: Add black beans, corn, and diced bell peppers to make a vegetarian-friendly version.
• Spicy Taco Roll Ups: Mix in some diced jalapeños or hot sauce for a spicy kick.
• Avocado Taco Roll Ups: Add mashed avocado to the cream cheese mixture for a creamy, fresh addition.
• Ranch Taco Roll Ups: Swap out the sour cream for ranch dressing to create a ranch-flavored taco roll up.
• Guacamole Taco Roll Ups: Spread a layer of guacamole on the tortillas before adding the cream cheese mixture for an extra creamy twist.
• Cheesy Taco Roll Ups: Add extra cheese, such as Mexican blend cheese or Monterey Jack, for a cheesy flavor boost.
• Taco Salad Roll Ups: Add diced lettuce and tomato to the cream cheese filling for a taco salad-inspired roll up.
• BBQ Taco Roll Ups: Add a little barbecue sauce to the cream cheese mixture for a smoky and sweet version of the roll ups.

Freezing and Storage for Taco Tortilla Roll Ups

• Freezing: These roll ups freeze well. After preparing and slicing them, lay them out on a baking sheet in a single layer and freeze until firm. Then transfer to a zip-top bag and store in the freezer for up to 1 month. Thaw in the refrigerator before serving.
• Storage: Store leftover roll ups in an airtight container in the fridge for up to 2 days. They are best enjoyed within 1-2 days for optimal freshness.

Special Equipment for Taco Tortilla Roll Ups

Here are some special equipment items to make preparing your Taco Tortilla Roll Ups easier:

• Sharp Knife: A sharp knife is essential for slicing the roll ups neatly into pinwheels.
• Mixing Bowl: A medium-sized mixing bowl will help you combine the cream cheese and other ingredients.
• Plastic Wrap or Wax Paper: If you want to make these in advance, wrapping them in plastic wrap before chilling helps keep them fresh and makes them easier to slice.

Frequently Asked Questions for Taco Tortilla Roll Ups

1. Can I use corn tortillas instead of flour?
   While corn tortillas can work, they are less flexible than flour tortillas and may crack when rolling. If you prefer corn, be sure to heat them up a little before rolling.
2. Can I make these roll ups ahead of time?
   Yes, you can prepare them ahead of time and refrigerate them for a few hours or even overnight. Just slice and serve when ready.
3. Can I use homemade taco seasoning?
   Absolutely! Homemade taco seasoning can be used in place of the store-bought packet.
4. Can I make these spicy?
   Yes, add chopped jalapeños, a dash of hot sauce, or chili powder to the cream cheese mixture for a spicier version.
5. Can I add protein to these roll ups?
   Yes, you can add seasoned ground beef, chicken, or even shrimp to the cream cheese mixture for added protein.

Print

Conclusion

Taco Tortilla Roll Ups are the perfect snack or appetizer for any occasion. With creamy, cheesy fillings and all the classic taco flavors in every bite, they’re sure to be a hit at your next gathering. Quick, customizable, and easy to make, these roll ups will become a favorite for everyone who loves a tasty, bite-sized treat.

This recipe is as fun to prepare as it is to eat, making it ideal for everything from casual family get-togethers to more festive celebrations. Whether you’re serving them at a party or enjoying them as a snack, these Taco Tortilla Roll Ups are sure to delight every guest.

I’d love to see how your Taco Tortilla Roll Ups turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!