Making Tortilla French Toast is quick and simple! Follow these steps for the best results:

1. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt until smooth.
2. Heat the Pan: Place a non-stick skillet over medium heat. Add butter or cooking spray to coat the surface.
3. Dip the Tortillas: Dip each tortilla into the egg mixture, allowing it to soak for 15-30 seconds on each side.
4. Fry the Tortillas: Once coated, place the tortilla in the heated skillet. Cook for about 1-2 minutes on each side until golden brown.
5. Check for Doneness: Ensure the tortillas are cooked all the way through, but avoid overcooking to maintain a soft texture.
6. Repeat the Process: Continue frying the remaining tortillas, adding more butter as needed to prevent sticking.
7. Serve Warm: Transfer the cooked tortillas to a serving plate and keep warm while you finish the rest.

Optional: Add chocolate chips or nuts into the egg mixture for an extra flavor boost.