Air Fryer Apple Pie Bombs

Introduction

Air Fryer Apple Pie Bombs are a fun and easy twist on the classic apple pie, perfect for satisfying your sweet tooth in a fraction of the time. These little pockets of flaky dough are filled with warm, cinnamon-spiced apples and air-fried to golden perfection.

I made these for the first time when I wanted a quick dessert without all the hassle of making a full pie, and they were a huge hit! The warm, gooey apple filling inside the crispy dough is just like the comfort of a traditional apple pie, but in a bite-sized form. You can even dust them with a little cinnamon sugar or drizzle with a simple glaze for an extra touch of sweetness.

What’s great about these Apple Pie Bombs is that they’re made with an air fryer, so you get all the crispy, delicious texture of fried dough without the extra oil. Whether you’re looking for a quick treat, something for a family gathering, or a late-night snack to unwind, these apple pie bombs are sure to hit the spot!

Perfect for:

• Quick desserts
• Family gatherings
• Holiday baking
• Snack time
• Apple pie lovers

Why You’ll Love This Air Fryer Apple Pie Bombs

Here’s why Air Fryer Apple Pie Bombs will become your new favorite:

• Crispy and Flaky: The dough crisps up beautifully in the air fryer, creating a golden, flaky shell around the sweet apple filling.
• Warm and Gooey Filling: The cinnamon-sugar spiced apple filling is soft and gooey, giving you that perfect apple pie flavor in every bite.
• Quick and Easy: Ready in just 15 minutes, these apple pie bombs are incredibly easy to make, making them perfect for a fast dessert.
• No Frying Oil: With the air fryer, there’s no need for deep frying, which makes them a healthier option than traditional fried desserts.
• Customizable: You can add extras like caramel, nuts, or even a drizzle of icing to make these treats even more indulgent.

Preparation and Cooking Time

• Total Time: 20 minutes
• Preparation Time: 5 minutes
• Cooking Time: 10-12 minutes
• Servings: 8 bombs
• Calories per serving: Approximately 150-200 calories
• Key Nutrients: Protein: 1g, Carbs: 30g, Fat: 7g

Ingredients

Gather these ingredients to make your Air Fryer Apple Pie Bombs:

• 1 package refrigerated crescent roll dough (8 rolls)
• 1 medium apple, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)
• Pinch of salt
• 1 tablespoon granulated sugar (for topping)
• ½ teaspoon cinnamon (for topping)

Ingredient Highlights

• Crescent Roll Dough: The dough is easy to work with and creates a light, flaky texture. It’s the perfect base for these little pie bombs.
• Apple: Fresh apples provide that crisp, juicy filling that’s essential to the apple pie flavor.
• Butter and Brown Sugar: The butter and brown sugar create a rich, caramelized filling with a deep, warm flavor.
• Cinnamon and Nutmeg: These classic spices add the signature flavor of apple pie, making each bite warm and comforting.

Step-by-Step Instructions

Here’s how to make Air Fryer Apple Pie Bombs:

Prepare the Apple Pie Filling:

1. Prepare the Apple Filling: In a small saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg (if using), and a pinch of salt. Stir occasionally and cook for about 5-7 minutes, or until the apples are tender and the filling is thickened. Remove from heat and let it cool slightly.
2. Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Use your fingers to press out any perforations to create solid triangles of dough.

Assemble the Apple Pie Bombs:

3. Fill the Dough: Spoon a small amount of the apple mixture into the center of each dough triangle. Be careful not to overfill them, as they may burst open during cooking.
4. Shape the Bombs: Gently fold the dough over the filling to create a ball shape. Pinch the edges tightly to seal in the filling.
5. Prepare for Air Frying: Lightly coat the outside of the bombs with cooking spray to help them crisp up. Place the bombs seam side down in the air fryer basket, ensuring they aren’t touching.

Air Fry the Apple Pie Bombs:

6. Air Fry: Set your air fryer to 350°F (175°C) and cook the apple pie bombs for 10-12 minutes, or until they are golden brown and crispy. Shake the basket halfway through cooking for even crispness.
7. Make the Cinnamon Sugar Topping: While the bombs are cooking, mix the granulated sugar and cinnamon in a small bowl. Once the bombs are done, remove them from the air fryer and immediately sprinkle the cinnamon sugar mixture over the top.

How to Serve Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are perfect for serving in a variety of ways:

• As a Snack: Enjoy these bombs as a quick snack for yourself or to share with others.
• With Ice Cream: Serve with a scoop of vanilla ice cream or caramel ice cream for a more indulgent dessert.
• With Whipped Cream: Add a dollop of whipped cream on top for an extra creamy finish.
• For Breakfast: Serve alongside your morning coffee for a sweet start to your day.
• At a Party: These apple pie bombs are a great finger food option for parties or gatherings.

Additional Tips for Air Fryer Apple Pie Bombs

Here are some tips to ensure your Air Fryer Apple Pie Bombs are perfect every time:

• Use Firm Apples: Choose an apple variety that holds its shape well during cooking, such as Honeycrisp or Gala.
• Don’t Overfill the Dough: Too much filling can cause the bombs to break open, so use just enough to fill the center.
• Check for Doneness: Keep an eye on the bombs in the air fryer to ensure they don’t burn. The golden brown color is a good indicator of doneness.
• Try Different Fillings: Experiment with other fruit fillings like pears or peaches for a different flavor.

Recipe Variations for Air Fryer Apple Pie Bombs

Here are 10 variations you can try for Air Fryer Apple Pie Bombs:

• Caramel Apple Pie Bombs: Add a drizzle of caramel sauce to the apple mixture for an extra indulgent treat.
• Nutty Apple Pie Bombs: Add chopped pecans or walnuts to the apple filling for extra texture.
• Peach Pie Bombs: Swap the apples for fresh peaches for a sweet, summery twist.
• Berry Apple Pie Bombs: Add a handful of fresh berries to the apple filling for a burst of color and flavor.
• Cinnamon Roll Apple Pie Bombs: Add a swirl of cinnamon roll filling to the dough before sealing it for a twist on classic cinnamon rolls.
• Gluten-Free Apple Pie Bombs: Use gluten-free crescent roll dough to make these bombs gluten-free.
• Apple Pie Bombs with Icing: Drizzle a simple glaze made with powdered sugar, milk, and vanilla extract over the top for a sweet finishing touch.
• Apple and Chocolate Pie Bombs: Add a few chocolate chips to the apple filling for a delicious chocolate-apple combination.
• Sugar-Free Apple Pie Bombs: Use sugar substitutes in the filling and topping for a low-sugar option.
• Mini Apple Pie Bombs: Use mini crescent roll dough to create bite-sized bombs that are perfect for a snack or party appetizer.

Freezing and Storage for Air Fryer Apple Pie Bombs

• Freezing: Freeze the assembled, uncooked bombs for up to 2 months. Place them in a single layer on a baking sheet and freeze until firm. Transfer to a zip-top bag and store in the freezer. Air fry from frozen, adding a few extra minutes to the cooking time.
• Storage: Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to restore crispness.

Special Equipment for Air Fryer Apple Pie Bombs

Here are some special equipment items to make preparing your Air Fryer Apple Pie Bombs easier:

• Air Fryer: This is the star of the show, providing that perfect crisp without the need for deep frying.
• Small Saucepan: For making the apple filling.
• Cooking Spray: To help the bombs crisp up in the air fryer.
• Measuring Spoons and Cups: For precise measurements of the ingredients.
• Bowl for Cinnamon Sugar: To mix the cinnamon sugar topping.

Frequently Asked Questions for Air Fryer Apple Pie Bombs

1. Can I use pie crust instead of crescent roll dough?
   Yes, you can use pie crust dough for a more traditional pie crust experience.
2. Can I make these ahead of time?
   Yes, you can assemble the bombs ahead of time and refrigerate or freeze them until ready to cook.
3. Can I use a different type of apple?
   Yes, feel free to use any variety of apple you like, though firmer varieties work best for the filling.
4. Can I cook these in a regular oven instead of an air fryer?
   Yes, you can bake them at 350°F (175°C) for about 15-18 minutes in a conventional oven.

Print

Conclusion

Air Fryer Apple Pie Bombs are the perfect treat for anyone who loves the flavors of apple pie but doesn’t want to spend hours in the kitchen. With their crispy, golden dough and warm, gooey apple filling, these bombs are the ultimate dessert for any occasion. Quick, easy, and delicious, they’re sure to become a family favorite in no time!

This recipe is as fun to make as it is to eat, making it ideal for everything from casual family nights to holiday gatherings. Whether you’re sharing them with loved ones or enjoying them all to yourself, these apple pie bombs bring the sweet taste of fall in every bite.

I’d love to see how your Air Fryer Apple Pie Bombs turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!