Blueberry Pie Cookies

Introduction

Blueberry Pie Cookies are a delightful dessert that combines the best of both worlds—cookies and pie. These soft, chewy cookies are filled with a sweet blueberry filling and have a buttery, flaky texture reminiscent of a pie crust. With their burst of fruity flavor and the perfect balance of sweetness and tartness, these cookies are a treat everyone will enjoy.

I first made these when I was looking for a fun twist on traditional pie, and they turned out to be a huge hit! The combination of the soft cookie texture with the delicious blueberry filling makes each bite feel like a little piece of heaven. You can also get creative by adding a dusting of powdered sugar or a drizzle of glaze for an extra touch.

Whether you’re serving them at a gathering or enjoying them as an afternoon snack, these cookies are sure to impress. The blend of flavors and textures makes them an irresistible treat that’s perfect for any occasion.

Perfect for:

• Family gatherings
• Potlucks and picnics
• Afternoon tea
• Summer desserts
• Fruit lovers

Why You’ll Love This Blueberry Pie Cookies

Here’s why Blueberry Pie Cookies will become your new favorite:

• Soft and Flaky Texture: The cookie dough has a light, buttery texture, while the blueberry filling creates a gooey, pie-like center.
• Burst of Blueberry Flavor: The sweet and tangy blueberry filling gives these cookies a refreshing, fruity twist, making them irresistible.
• Perfect Balance: The combination of the rich dough and the fresh blueberries creates a satisfying dessert that’s not too sweet, yet incredibly flavorful.
• Easy to Make: Despite their sophisticated appearance, these cookies are simple to make and require only a few basic ingredients.
• Versatile: You can make them with fresh or frozen blueberries, and they can be customized with other fruits, spices, or nuts.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 25 minutes
• Cooking Time: 15-18 minutes
• Servings: 24 cookies
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 2g, Carbs: 22g, Fat: 8g

Ingredients

Gather these ingredients to make your Blueberry Pie Cookies:

For the Cookie Dough:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon (optional)
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Blueberry Filling:

• 1 ½ cups fresh or frozen blueberries
• ⅓ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon fresh lemon juice
• ¼ teaspoon ground cinnamon (optional)

Egg Wash:

• 1 egg, beaten (for brushing the cookies)

Ingredient Highlights

• Blueberries: Fresh or frozen blueberries provide a burst of fruity flavor and create a gooey, jam-like filling in the center of each cookie.
• Butter: The butter in the dough gives these cookies a rich, tender texture.
• Cinnamon: Cinnamon adds a warm, comforting note that complements the blueberries perfectly.
• Sugar: Granulated sugar is used both in the dough and the filling to balance the tartness of the blueberries.

Step-by-Step Instructions

Here’s how to make Blueberry Pie Cookies:

Prepare the Blueberry Filling:

1. Make the Blueberry Filling: In a medium saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon (if using). Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries begin to burst, about 5-7 minutes. Remove from heat and set aside to cool.

Prepare the Cookie Dough:

2. Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
3. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
4. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5. Add the Egg and Vanilla: Beat in the egg and vanilla extract until smooth and well combined.
6. Add the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. The dough should be soft and slightly sticky.
7. Chill the Dough: Chill the dough in the refrigerator for 15-20 minutes to make it easier to handle.

Assemble and Bake the Cookies:

8. Scoop the Dough: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Flatten each dough ball slightly into a disc shape.
9. Fill the Cookies: Place a small spoonful of the cooled blueberry filling in the center of each dough disc. Fold the edges of the dough over the filling, pinching the sides together to seal it inside.
10. Brush with Egg Wash: Gently place each filled cookie on the prepared baking sheets. Brush the tops of the cookies with the beaten egg wash for a golden, shiny finish.
11. Bake: Bake in the preheated oven for 15-18 minutes, or until the edges of the cookies are golden brown and the tops are slightly puffed.
12. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Blueberry Pie Cookies

Blueberry Pie Cookies are a versatile dessert that can be served in many ways:

• As a Dessert: Serve these cookies on their own for a sweet, fruity treat after a meal.
• With a Hot Beverage: Pair these cookies with a cup of coffee, tea, or milk for a delightful snack.
• For a Picnic: These cookies are perfect for packing into a picnic basket, as they hold their shape and are easy to transport.
• As a Gift: Package these cookies in a cute tin or jar for a homemade gift that’s sure to impress friends and family.

Additional Tips for Blueberry Pie Cookies

Here are some tips to ensure your Blueberry Pie Cookies are perfect every time:

• Use Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well for the filling. If using frozen blueberries, there’s no need to thaw them first.
• Don’t Overfill the Cookies: Be careful not to overstuff the cookies with filling, as it may leak out during baking.
• Chill the Dough: Chilling the dough helps prevent it from spreading too much during baking and makes it easier to handle.
• Use a Spoon for the Filling: Use a small spoon to add the filling, as it’s easier to control the amount of filling and avoid overflow.
• Store Properly: Store these cookies in an airtight container to keep them fresh for up to 4-5 days.

Recipe Variations for Blueberry Pie Cookies

Here are 10 variations you can try for Blueberry Pie Cookies:

• Mixed Berry Pie Cookies: Use a mix of berries, such as strawberries, raspberries, and blueberries, for a berry medley.
• Lemon Blueberry Pie Cookies: Add a teaspoon of lemon zest to the dough for a citrusy twist that complements the blueberry filling.
• Blueberry and Cream Cheese Cookies: Add a layer of sweetened cream cheese to the filling for a creamy variation of these cookies.
• Blueberry Almond Pie Cookies: Add chopped almonds to the dough for extra texture and flavor.
• Gluten-Free Blueberry Pie Cookies: Use a gluten-free flour blend to make these cookies gluten-free.
• Blueberry Pie Thumbprint Cookies: Instead of folding the dough over the filling, make thumbprint indentations and fill them with the blueberry mixture.
• Blueberry Cinnamon Pie Cookies: Add an extra pinch of cinnamon to the filling for a spiced twist.
• Vegan Blueberry Pie Cookies: Replace the butter with a plant-based butter alternative and use a flax egg instead of a regular egg.
• Mini Blueberry Pie Cookies: Use a mini cookie scoop to make bite-sized versions of these cookies.
• Blueberry Pie with Streusel Topping: Sprinkle the cookies with a crumbly streusel topping before baking for a crunchy finish.

Freezing and Storage for Blueberry Pie Cookies

• Freezing: These cookies freeze well. Once baked, place them in a single layer on a baking sheet and freeze until firm. Transfer to a zip-top bag and store for up to 3 months. Thaw at room temperature before serving.
• Storage: Store leftover cookies in an airtight container at room temperature for up to 4-5 days. You can also refrigerate them for up to a week.

Special Equipment for Blueberry Pie Cookies

Here are some special equipment items to make preparing your Blueberry Pie Cookies easier:

• Electric Mixer: A hand or stand mixer will help you cream the butter and sugar to the perfect consistency.
• Cookie Scoop: A cookie scoop makes it easy to portion out even-sized dough balls.
• Parchment Paper or Silicone Mats: Prevent sticking and ensure even baking with parchment paper or silicone baking mats.
• Cooling Rack: A cooling rack helps the cookies cool evenly, preventing them from becoming soggy.
• Saucepan: A medium saucepan is ideal for making the blueberry filling.

Frequently Asked Questions for Blueberry Pie Cookies

1. Can I use frozen blueberries for the filling?
   Yes, frozen blueberries work perfectly for the filling. There’s no need to thaw them before using.
2. Can I make the filling ahead of time?
   Yes, you can prepare the blueberry filling ahead of time and store it in the refrigerator for up to 2 days.
3. Can I use a different fruit for the filling?
   Yes, you can use other fruits like strawberries, raspberries, or blackberries for a different twist.
4. Can I freeze the dough?
   Yes, you can freeze the cookie dough. Just scoop the dough into balls, freeze them on a baking sheet, and transfer to a zip-top bag for up to 2 months. Bake from frozen, adding a couple of extra minutes to the baking time.

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Conclusion

Blueberry Pie Cookies offer the best of both worlds—soft, chewy cookies with the fruity, gooey goodness of blueberry pie filling. These cookies are easy to make, full of flavor, and perfect for any occasion. Whether you’re serving them at a family gathering, gifting them to friends, or enjoying them with a warm beverage, they are sure to satisfy your sweet tooth and become a favorite in your cookie rotation.

This recipe is as simple as it is delicious, making it a perfect choice for everything from casual get-togethers to cozy afternoons at home. Whether you’re baking for a special event or just treating yourself, these blueberry pie cookies are a sweet delight everyone will love.

I’d love to see how your Blueberry Pie Cookies turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy baking!