Follow these straightforward steps to create your luscious Air Fryer Bang Bang Shrimp Tacos:

1. Prepare the Shrimp: In a bowl, season the peeled shrimp with salt, pepper, garlic powder, and paprika.

2. Set Up Breading Stations: In separate bowls, place the flour, beaten eggs, and panko breadcrumbs.

3. Bread the Shrimp: Dip each shrimp into the flour, shaking off excess. Then, dunk it in the beaten eggs, followed by coating it with panko breadcrumbs.

4. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.

5. Air Fry the Shrimp: Arrange the breaded shrimp in a single layer in the air fryer basket. Spray lightly with olive oil. Cook for 8-10 minutes or until golden brown and crispy.

6. Make the Bang Bang Sauce: While the shrimp is cooking, combine the mayonnaise, sweet chili sauce, and Sriracha in a small bowl. Mix well and adjust seasoning if necessary.

7. Warm the Tortillas: Heat the tortillas in a dry skillet or wrap in aluminum foil and place in the air fryer for 1-2 minutes.

8. Assemble the Tacos: Place a few pieces of crispy shrimp on each tortilla. Top with shredded cabbage, sliced avocado, and a drizzle of the bang bang sauce.

9. Garnish and Serve: Sprinkle fresh cilantro on top and serve with lime wedges for an extra zesty flavor.

10. Enjoy: Gather your friends and family to enjoy these delicious tacos fresh from the kitchen!