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Arepas Con Queso

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Arepas Con Queso are a beloved staple in Latin American cuisine, especially in Colombia and Venezuela. These delicious, cheese-filled corn cakes are crispy on the outside and soft on the inside, with a gooey, melted cheese center that makes them utterly irresistible. Made with just a few simple ingredients, arepas con queso are easy to prepare and perfect for any meal of the day. Whether enjoyed on their own, with butter, or as part of a larger meal, these cheesy delights will quickly become a favorite in your kitchen.

Ingredients

Scale
  • 2 cups pre-cooked cornmeal (masarepa)
  • 1 cup warm water or milk
  • ½ teaspoon salt
  • ½ cup shredded cheese (mozzarella, queso blanco, or a mix)
  • 2 tablespoons butter, softened
  • ½ cup additional shredded cheese for filling (optional)
  • 1 tablespoon vegetable oil (for cooking)

Ingredient Highlights

  • Masarepa (Pre-Cooked Cornmeal): The key ingredient in arepas, masarepa gives them their signature texture. Be sure to use pre-cooked cornmeal like P.A.N. or Goya brands.
  • Cheese: Queso blanco is traditional, but mozzarella, cheddar, or even gouda can be used for a gooey, melty center.
  • Milk or Water: Using warm milk instead of water results in richer, softer arepas.
  • Butter: Adds flavor and helps keep the arepas tender.

Instructions

Prepare the Dough:

  1. Mix Dry Ingredients: In a large mixing bowl, combine the pre-cooked cornmeal and salt.
  2. Add Liquid: Gradually pour in warm water or milk while mixing with your hands or a spoon.
  3. Incorporate Butter and Cheese: Add the softened butter and shredded cheese, kneading until a smooth, pliable dough forms. Let it rest for 5 minutes.

Shape and Fill the Arepas:

  1. Divide the Dough: Divide the dough into 6 equal portions and roll them into balls.
  2. Flatten the Arepas: Using your hands, flatten each ball into a ½-inch thick disc.
  3. Add Cheese Filling (Optional): If using extra cheese, place a small amount in the center of each disc, then fold and seal the edges before reshaping into a patty.

Cook the Arepas:

  1. Preheat the Pan: Heat a skillet or griddle over medium heat and brush with a little vegetable oil.
  2. Cook Until Golden: Place the arepas on the skillet and cook for about 5-7 minutes per side, until golden brown and crispy.
  3. Melt the Cheese Inside: If needed, cover the skillet for a minute to help the cheese inside fully melt.

Serve and Enjoy:

  1. Rest Before Serving: Let the arepas cool for a minute before serving, as the cheese inside will be hot.
  2. Enjoy with Toppings: Serve warm with butter, sour cream, avocado, or your favorite dips.

Nutrition

Find it online: https://herbites.com/arepas-con-queso/