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Avocado and Mango Salad

Avocado and Mango Salad is a fresh and vibrant dish that combines creamy avocado with sweet and juicy mango, creating a perfect balance of flavors and textures. The creamy avocado pairs beautifully with the tangy sweetness of mango, while a light citrus dressing brings it all together. This salad is not only a colorful and refreshing addition to any meal but also packed with healthy fats, vitamins, and antioxidants. Whether you’re looking for a quick lunch, a side dish, or a light summer meal, this salad is sure to impress.

Ingredients

Scale
  • 2 ripe avocados, peeled, pitted, and diced
  • 1 ripe mango, peeled and diced
  • 1 small red onion, thinly sliced (optional)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/2 teaspoon chili flakes (optional, for a bit of spice)

Ingredient Highlights

  • Avocados: Avocados are a great source of healthy fats, which make the salad creamy and satisfying, while also contributing to its rich texture.
  • Mangoes: Mangoes provide a sweet and slightly tangy flavor, packed with vitamin C and antioxidants that support overall health.
  • Cilantro: Fresh cilantro adds a pop of color and a burst of fresh, herbaceous flavor that pairs wonderfully with the other ingredients.
  • Lime Juice: The tangy lime juice adds a citrusy kick that enhances the sweetness of the mango and the creaminess of the avocado.

Instructions

Prepare the Salad:

  1. Prepare the Ingredients: Start by peeling, pitting, and dicing the avocados and mango. Thinly slice the red onion (if using) and chop the cilantro.
  2. Combine the Ingredients: In a large bowl, gently combine the diced avocado, mango, red onion, and cilantro. Be careful not to mash the avocado or mango—just toss everything together gently.
  3. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and chili flakes (if using).
  4. Toss the Salad: Pour the dressing over the salad and gently toss everything to combine. Adjust the seasoning with more salt and pepper if needed.
  5. Serve: Serve the salad immediately, or chill it for a few minutes before serving.

Nutrition