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Baked Chicken Ricotta Meatballs

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Baked Chicken Ricotta Meatballs are a delicious and healthier twist on traditional meatballs. Made with lean ground chicken and the creamy richness of ricotta cheese, these meatballs are tender, flavorful, and perfect for any occasion. The combination of savory herbs, a touch of garlic, and the subtle richness of ricotta makes them a standout dish that can be paired with pasta, served in sandwiches, or enjoyed on their own. Whether you’re preparing a family dinner or meal prepping for the week, these meatballs are sure to become a favorite.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup ricotta cheese (full-fat for best results)
  • 1/2 cup breadcrumbs (use gluten-free breadcrumbs if preferred)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for greasing the baking sheet or drizzling over meatballs)

Ingredient Highlights

  • Ricotta Cheese: Ricotta adds moisture and richness to the meatballs, making them extra tender and flavorful.
  • Ground Chicken: A lean protein option that helps keep the meatballs lighter, yet still satisfying.
  • Breadcrumbs: Used to bind the ingredients together and provide structure, while maintaining a light texture.
  • Garlic and Herbs: The garlic, parsley, and oregano infuse the meatballs with aromatic flavor.
  • Parmesan Cheese: Adds a salty, umami-rich depth of flavor that enhances the taste of the chicken.

Instructions

Prepare the Meatball Mixture:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Combine the Ingredients: In a large bowl, combine the ground chicken, ricotta cheese, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper.
  3. Mix Until Combined: Using your hands or a spoon, mix the ingredients until fully combined. Be careful not to overwork the mixture, as it can make the meatballs tough.
  4. Shape the Meatballs: Using your hands or a cookie scoop, form the mixture into 1 to 1.5-inch meatballs and place them evenly spaced on the prepared baking sheet.

Bake the Meatballs:

  1. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the meatballs are golden brown and cooked through (an internal temperature of 165°F or 75°C).
  2. Optional – Add Sauce: If desired, you can add marinara sauce on top of the meatballs during the last 5 minutes of baking for extra flavor.

Serve:

  1. Serve and Enjoy: Serve the meatballs with pasta, a side of vegetables, or in a sub roll with melted cheese for a delicious meal.

Nutrition

Find it online: https://herbites.com/baked-chicken-ricotta-meatballs/