Baked Shrimp Toast

Introduction

Baked Shrimp Toast is a delicious, savory appetizer that’s crispy on the outside and tender on the inside. This dish features a flavorful shrimp mixture spread over slices of toasted bread, which is then baked to golden perfection. It’s a popular dish in many Asian cuisines, offering a satisfying balance of texture and taste.

I first made this when I wanted to serve something different at a family gathering, and it was an immediate hit. The shrimp mixture, with its savory spices and herbs, creates a rich flavor that pairs perfectly with the crisp toast. The best part about Baked Shrimp Toast is how easy it is to prepare while still impressing your guests with its vibrant flavors.

What’s great about this dish is its versatility. You can serve it as a snack, a party appetizer, or as part of a larger meal. The crispy, savory bite will definitely be a crowd-pleaser, making it a go-to recipe for any occasion!

Perfect for:

• Appetizers
• Party snacks
• Holiday gatherings
• Seafood lovers
• Light meals

Why You’ll Love This Baked Shrimp Toast

Here’s why Baked Shrimp Toast will become a favorite in your kitchen:

• Crispy and Crunchy Texture: The toast is perfectly crispy, providing a satisfying crunch with every bite.
• Savory Shrimp Mixture: A blend of shrimp, garlic, and seasonings creates a flavorful topping that melts in your mouth.
• Easy to Make: With just a few ingredients and a quick bake, this dish is a breeze to prepare.
• Versatile: It can be served as an appetizer, snack, or even a main dish, depending on the portion size.
• Customizable: You can adjust the seasonings to your taste or add extra ingredients like herbs, cheese, or chili for more depth of flavor.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4-6 servings
• Calories per serving: Approximately 200-250 calories
• Key Nutrients: Protein: 15g, Carbs: 20g, Fat: 10g

Ingredients

Gather these ingredients to make your Baked Shrimp Toast:

• 1 lb large shrimp, peeled and deveined
• 6 slices white or whole wheat bread
• 2 tablespoons unsalted butter, melted
• 1 tablespoon sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon green onions, finely chopped
• 1 tablespoon cilantro, chopped (optional)
• 1 egg, beaten
• Salt and pepper to taste

Ingredient Highlights

• Shrimp: Shrimp provides a delicate sweetness and savory flavor that serves as the base for the topping.
• Garlic and Ginger: These two ingredients add depth and aromatic warmth to the shrimp mixture.
• Sesame Oil and Soy Sauce: These ingredients give the dish an umami richness and a slight nuttiness.
• Bread: The bread provides the crispy base that contrasts beautifully with the soft shrimp topping.

Step-by-Step Instructions

Here’s how to make Baked Shrimp Toast:

Prepare the Shrimp Mixture:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Lightly toast the bread slices in the oven or in a toaster until golden brown. Set aside.
3. Process the Shrimp: In a food processor, pulse the shrimp until finely chopped but not a paste.
4. Mix the Shrimp: Transfer the shrimp to a mixing bowl and add the melted butter, sesame oil, soy sauce, garlic, ginger, green onions, cilantro (if using), egg, salt, and pepper. Mix until well combined.
5. Spread the Mixture: Evenly spread the shrimp mixture on top of each slice of toasted bread, making sure it covers the bread completely.

Bake the Toast:

6. Bake: Place the prepared bread slices on a baking sheet and bake for 15-20 minutes, or until the shrimp topping is cooked through and slightly golden.
7. Cool and Serve: Let the shrimp toast cool for a few minutes before slicing into pieces and serving.

How to Serve Baked Shrimp Toast

Baked Shrimp Toast is best served warm and fresh. Here are a few ideas for serving:

• As an Appetizer: Serve the shrimp toast as an appetizer at a dinner party or holiday gathering.
• With a Dipping Sauce: Pair it with a sweet chili sauce, soy sauce, or a tangy dipping sauce for extra flavor.
• As a Main Dish: Serve it with a side of steamed vegetables or a fresh salad for a light meal.
• With Drinks: Perfectly pairs with cocktails, wine, or iced tea.

Additional Tips for Baked Shrimp Toast

Here are some tips to ensure your Baked Shrimp Toast turns out perfectly every time:

• Use Fresh Shrimp: Fresh shrimp provides the best flavor and texture. If using frozen shrimp, make sure they’re fully thawed and drained.
• Toast the Bread Well: Make sure the bread is toasted until golden to ensure it stays crispy when topped with the shrimp mixture.
• Don’t Overcrowd the Toast: Spread the shrimp mixture evenly, but avoid piling it too high to ensure it cooks evenly.
• Serve Immediately: These are best enjoyed right after baking for the crispiest texture.
• Make It Spicy: Add a little chili paste or red pepper flakes to the shrimp mixture for a spicy kick.
• Grate the Cheese: If you’re using cheese, grate it finely. This allows it to melt more evenly and form a golden, crispy layer.
• Brush with Butter or Oil: Lightly brush the edges of the bread with butter or olive oil before baking to enhance the crispiness.
• Garnish with Sesame Seeds: Sprinkle toasted sesame seeds on top of the shrimp toast before baking for a nice crunch and additional flavor.
• Serve Immediately: Baked shrimp toast is best served hot and fresh from the oven. If you’re making it in advance, reheat it in the oven for a few minutes to restore crispness before serving.

Recipe Variations for Baked Shrimp Toast

Here are some variations you can try for Baked Shrimp Toast:

• Cheese-Topped Shrimp Toast: Add a layer of shredded cheese, like mozzarella or cheddar, on top of the shrimp mixture before baking.
• Vegetarian Shrimp Toast: Use a plant-based shrimp alternative or chopped mushrooms for a vegetarian version.
• Garlic Butter Shrimp Toast: Substitute the sesame oil and soy sauce for garlic butter to add richness and a different flavor profile.
• Shrimp and Crab Toast: Add crab meat along with the shrimp for a more indulgent and flavorful combination.
• Crispy Shrimp Toast: After baking, broil the toast for a couple of minutes to get an extra crispy finish.

Freezing and Storage for Baked Shrimp Toast

• Freezing: You can freeze the shrimp toast before baking. Prepare the toast, cover it with plastic wrap, and freeze for up to 2 months. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
• Storage: If you have leftover shrimp toast, store it in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain its crispiness.

Special Equipment for Baked Shrimp Toast

Here are some special equipment items to make preparing your Baked Shrimp Toast easier:

• Baking Sheet – For arranging the toasts in a single layer for even cooking.
• Parchment Paper – To prevent sticking and make cleanup easier.
• Food Processor – To finely chop or pulse the shrimp and other ingredients into a smooth paste.
• Blender – Alternatively, to blend the shrimp mixture for a smoother consistency.
• Pastry Brush – To lightly brush oil or butter on the bread before baking.
• Sharp Knife – For cutting the bread into even pieces or slicing off the crusts.
• Oven – Essential for baking the shrimp toast to perfection.
• Grater – To finely grate ingredients like garlic, ginger, or other spices if needed.
• Measuring Spoons – To measure seasonings and other ingredients accurately.
• Cooling Rack – To allow the shrimp toast to cool evenly after baking, preventing sogginess.

Frequently Asked Questions for Baked Shrimp Toast

1. Can I use frozen shrimp?
   Yes, just make sure the shrimp is fully thawed and drained before processing.
2. Can I use a different type of bread?
   Yes, you can use any bread you like. A hearty sourdough or baguette works great for this dish.
3. Can I make shrimp toast ahead of time?
   Yes, you can prepare the shrimp mixture and toast the bread ahead of time, then bake just before serving.
4. Can I add more vegetables to the shrimp mixture?
   Yes, finely chopped vegetables like bell peppers, mushrooms, or carrots can be added to the mixture for extra texture and flavor.
5. How do I make this spicier?
   You can add chili paste, red pepper flakes, or even finely chopped fresh chili to the shrimp mixture for a spicy twist.

Print

Conclusion

Baked Shrimp Toast is a versatile, easy-to-make dish that delivers on flavor and texture. The crispy toast, flavorful shrimp mixture, and savory seasonings create a perfect balance that makes this appetizer a crowd-pleaser. Whether served at a party, as part of a meal, or as a quick snack, it’s a dish that will always leave guests asking for the recipe.

This recipe is simple to prepare, making it ideal for casual gatherings or when you want a delicious bite without a lot of effort. Customize it with your favorite seasonings or ingredients to make it your own, and enjoy the delicious results.

I’d love to see how your Baked Shrimp Toast turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!