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Banana Bread Baked Oatmeal

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Banana Bread Baked Oatmeal is a comforting and nutritious twist on traditional banana bread, perfect for breakfast, brunch, or a healthy snack. This recipe combines the natural sweetness of ripe bananas with hearty oats and a few simple ingredients to create a baked oatmeal dish that mimics the flavors of banana bread. It’s soft, filling, and can be customized with your favorite add-ins like nuts, chocolate chips, or dried fruit. Whether you’re meal prepping for the week or serving it at a cozy morning gathering, Banana Bread Baked Oatmeal is a crowd-pleasing, wholesome treat.

Ingredients

Scale
  • 2 ripe bananas (mashed)
  • 2 cups rolled oats (gluten-free if needed)
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 1/4 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/4 cup mini chocolate chips (optional)

Ingredient Highlights

  • Bananas: The ripe bananas provide natural sweetness and moisture, giving the baked oatmeal a banana bread-like flavor and texture.
  • Rolled Oats: Rolled oats create a chewy, hearty texture and are the base of the dish, providing fiber and essential nutrients.
  • Cinnamon and Nutmeg: These warm spices elevate the flavor, giving the oatmeal a comforting, aromatic taste similar to banana bread.
  • Milk: Adds creaminess to the oatmeal. Use any milk of your choice, such as almond milk, oat milk, or cow’s milk.
  • Eggs: Help bind the ingredients together and provide a fluffy texture.
  • Maple Syrup: Natural sweetener that complements the bananas and adds a subtle richness.
  • Butter or Coconut Oil: Adds richness and a slight hint of flavor, enhancing the overall texture.

Instructions

Prepare the Oatmeal Mixture:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray.
  2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth. You can leave some small chunks for added texture if you like.
  3. Mix the Wet Ingredients: Add the milk, eggs, maple syrup, vanilla extract, and melted butter or coconut oil to the mashed bananas. Whisk until well combined.
  4. Add the Dry Ingredients: To the wet mixture, add the oats, baking powder, cinnamon, nutmeg, and salt. Stir everything together until the oats are fully coated and the ingredients are evenly distributed.

Bake the Oatmeal:

  1. Pour the Mixture into the Baking Dish: Pour the oatmeal mixture into the prepared baking dish and spread it evenly with a spatula.
  2. Optional Add-ins: If you’re adding nuts or chocolate chips, sprinkle them over the top of the oatmeal mixture, gently pressing them into the surface.
  3. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the oatmeal is set and golden brown on top. A toothpick inserted into the center should come out clean.
  4. Cool and Serve: Let the baked oatmeal cool for a few minutes before slicing it into squares. Serve warm or at room temperature.

Nutrition

Find it online: https://herbites.com/banana-bread-baked-oatmeal-2/