BBQ Grilled Prawns with Garlic, Lemon & Chilli: An Incredible Zesty Recipe

BBQ Grilled Prawns with Garlic, Lemon & Chilli is a delightful seafood sensation that will elevate your outdoor grilling experience. Imagine succulent prawns marinated in a zesty sauce made with fresh garlic, tangy lemon juice, and fiery chilli. The moment these prawns hit the grill, the aroma wafts through the air, tempting both your senses and those of your guests. This dish not only looks impressive but also offers a burst of flavors that encapsulate the essence of summer.
The beauty of BBQ Grilled Prawns lies in their versatility. They can be served as an appetizer, a main dish, or even tossed into salads for a delightful twist. Perfect for family gatherings, summer barbecues, or intimate dinners, this recipe is sure to impress. Whether you’re a novice cook or a seasoned chef, the combination of flavors is so simple yet so spectacular that each bite will have everyone asking for seconds.
This BBQ grilled prawns dish is not just about taste; it’s a celebration of fresh ingredients and culinary traditions. With easy-to-follow instructions and common ingredients, you’ll bring a taste of the coast to your home in no time. Get your grill ready, because the sensation of smoky, garlic-infused prawns is about to unfold.

Why You’ll Love This Recipe

BBQ Grilled Prawns with Garlic, Lemon & Chilli is a dish that will quickly become a favorite in your household. Here’s why you’ll fall in love with this incredible recipe:
1. Quick and Easy – This recipe is straightforward and takes just a few minutes to prepare.
2. Flavorsome and Zesty – The combination of garlic, lemon, and chilli creates an amazing taste profile.
3. Healthy Option – Prawns are low in calories and high in protein, making them a nutritious choice.
4. Flexible Serving Options – Enjoy them as a standalone dish, salad topping, or in tacos.
5. Perfect for Entertaining – Impress your guests with this simple yet elegant centerpiece.
6. Fresh Ingredients – Using fresh produce makes a noticeable difference in flavor.
With these compelling reasons, it’s clear why BBQ Grilled Prawns are a must-try. Prepare to get hooked on this scrumptious seafood delight!

Preparation and Cooking Time

Preparing BBQ Grilled Prawns with Garlic, Lemon & Chilli is efficient and quick, allowing you to spend more time enjoying your meal with friends and family. Here’s a breakdown of the time you will need:
– Preparation Time: 20 minutes
– Marination Time: 30 minutes (optional but recommended)
– Cooking Time: 8–10 minutes
– Total Time: Approximately 1 hour (including marination)
The timing can vary based on your grill and the size of your prawns, but this estimate allows for a smooth cooking experience.

Ingredients

– 500 grams large prawns, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons fresh lemon juice
– 2 tablespoons olive oil
– 1 teaspoon chilli flakes (adjust to taste)
– Zest of 1 lemon
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating BBQ Grilled Prawns with Garlic, Lemon & Chilli is easy with these straightforward steps:
1. Prep the Prawns: If they are not already cleaned, peel and devein your prawns, leaving the tails intact for presentation.
2. Make the Marinade: In a large mixing bowl, combine minced garlic, lemon juice, olive oil, chilli flakes, lemon zest, salt, and pepper.
3. Marinate the Prawns: Add the prawns to the bowl and ensure they are well coated in the marinade. Cover the bowl and let it marinate for approximately 30 minutes for enhanced flavor.
4. Preheat the Grill: While the prawns are marinating, preheat your grill to medium-high heat.
5. Skewer the Prawns: Thread the marinated prawns onto skewers. If using wooden skewers, remember to soak them in water beforehand to prevent burning.
6. Grill the Prawns: Once the grill is hot, place the skewers on it. Grill for 2-3 minutes on each side or until the prawns turn pink and opaque.
7. Check for Doneness: The prawns are cooked through when they curl into a C-shape and can be easily pierced with a fork.
8. Remove from Grill: Carefully take the skewers off the grill and let them sit for a minute.
9. Garnish: Sprinkle fresh parsley on top to add a vibrant touch and extra flavor.
10. Serve: Arrange the grilled prawns on a serving platter and serve with lemon wedges for an added zesty kick.
These steps will guide you in preparing BBQ Grilled Prawns that are not only delicious but also visually stunning.

How to Serve

Serving BBQ Grilled Prawns with Garlic, Lemon & Chilli can elevate the dining experience. Here are some delightful ways to serve this dish:
1. Classic Presentation: Serve the prawns on skewers, garnished with fresh parsley and lemon wedges. It makes for a beautiful table display.
2. Accompaniments: Pair the prawns with a refreshing salad, rice, or crusty bread. A light garlic dip or aioli works wonderfully alongside.
3. Taco Night Twist: Use the grilled prawns in tacos with shredded cabbage, avocado, and a squeeze of lime.
4. Platter Style: Arrange the prawns on a large platter and surround them with grilled vegetables, which add colorful contrast.
5. Beverage Pairing: Pair with chilled white wine like Sauvignon Blanc or a crisp beer to complement the meal’s fresh flavors.
By presenting BBQ Grilled Prawns like this, you’ll enhance their appeal and ensure a memorable dining experience for you and your guests.

Conclusion

BBQ Grilled Prawns with Garlic, Lemon & Chilli is an incredible dish that combines simplicity with impressive flavor. With its fresh ingredients and zesty marinade, this seafood sensation is perfect for any occasion. Embrace the joys of outdoor cooking while creating a dish that is sure to become a favorite. Whether enjoyed at a summer barbecue, a cozy family dinner, or a festive gathering, these prawns will leave a lasting impression on everyone who tastes them. Enjoy grilling, and savor the moment with your loved ones!

Additional Tips

– Choose Fresh Prawns: For optimal taste, ensure you select fresh prawns. Look for those that smell like the sea and have a firm texture.
– Marinate Longer: For even deeper flavors, marinate the prawns longer than the suggested 30 minutes, up to 2 hours.
– Experiment with Heat: Adjust the level of chilli flakes to suit your preference. You can also incorporate fresh chillies for added heat.
– Keep the Grill Clean: A clean grill ensures deliciously charred prawns while avoiding any unwanted flavors.
– Serve Immediately: Grilled prawns taste best when served right off the grill. Enjoy them while they’re hot!

Recipe Variation

Feel free to customize your BBQ Grilled Prawns with these creative variations:
1. Herb Infusion: Add fresh herbs such as cilantro, basil, or dill to the marinade for an aromatic twist.
2. Spicy Mango Salsa: Serve with a fresh mango salsa featuring diced mango, red onion, and jalapeño for a tropical kick.
3. Coconut and Lime: Use coconut milk in the marinade and add fresh lime juice for a distinct tropical flavor.
4. Skewered Veggies: Add chunks of bell peppers, red onions, or zucchini onto the skewers for a colorful veggie twist.
5. Barbecue Sauce Glaze: Brush the prawns with your favorite barbecue sauce during the last few minutes of grilling for a smoky sweetness.

Freezing and Storage

– Storage: Keep leftover grilled prawns in an airtight container in the refrigerator for up to 2 days.
– Freezing: You can freeze marinated prawns before cooking. Place them in a freezer-safe bag and use within 3 months. Thaw in the refrigerator before grilling.
– Reheating: If reheating cooked prawns, warm them gently on the grill or in a pan over low heat to prevent them from becoming rubbery.

Special Equipment

To prepare your BBQ Grilled Prawns, you do not need much specialized equipment, but the following will help:
– Grill: Either a gas or charcoal grill will work splendidly.
– Skewers: Metal skewers are reusable, but wooden skewers should be soaked in water beforehand to avoid burning.
– Mixing Bowl: A large bowl for marinating and mixing ingredients.
– Basting Brush: Useful for adding extra marinades or sauces while grilling.
– Grill Tongs: Essential for turning and removing the prawns from the hot grill.

Frequently Asked Questions

How do I know when the prawns are cooked properly?
The prawns are cooked when they turn pink, opaque, and curl into a C-shape. They should not be overcooked, as they can become tough.
Can I use frozen prawns?
Yes, frozen prawns can be used. Just ensure they are fully thawed before marinating and grilling.
What can I serve with BBQ Grilled Prawns?
These prawns pair well with rice, quinoa, or a fresh salad. They can also be served alongside crusty bread or used in tacos.
Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade a day ahead. Store it in the refrigerator until ready to use.
Are there any substitutes for prawns?
You can substitute prawns with other seafood like shrimp, scallops, or even fish. Cooking times may vary based on the type of seafood used.

Conclusion

BBQ Grilled Prawns with Garlic, Lemon & Chilli is not just a meal; it’s an experience filled with vibrant flavors and fresh ingredients. This zesty seafood sensation is simple to prepare yet sure to impress at any gathering. Whether you’re firing up the grill for a sunny barbecue or a cozy indoor dinner, this recipe brings a taste of summer that everyone will adore. Prepare to enjoy every bite of these delightful prawns, and don’t forget to create cherished memories around the grill with your friends and family!

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