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Beef and Bowtie Pasta

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Beef and Bowtie Pasta is a comforting and satisfying dish that combines tender ground beef with bowtie pasta, coated in a flavorful, creamy sauce. This hearty meal is perfect for weeknight dinners, family gatherings, or meal prep. With its rich flavor and simple preparation, it’s bound to become a favorite in your household.

Ingredients

Scale
  • 12 oz (340g) bowtie (farfalle) pasta
  • 1 lb (450g) ground beef
  • 2 tablespoons olive oil (optional, if needed)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika (optional)
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley or basil, chopped, for garnish (optional)

Ingredient Highlights

  • Bowtie Pasta: The unique shape of bowtie pasta holds the sauce perfectly, making every bite flavorful.
  • Ground Beef: Adds protein and a hearty flavor to the dish.
  • Diced Tomatoes: Provides a slightly tangy, savory base for the sauce.
  • Heavy Cream: Creates a creamy and rich texture that ties the dish together.
  • Parmesan Cheese: Enhances the dish with a nutty, salty flavor.

Instructions

Cook the Pasta:

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Prepare the Beef Mixture:

  1. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat and set the beef aside.
  2. Sauté Aromatics: In the same skillet, heat olive oil (if needed) over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds.

Make the Sauce:

  1. Add Tomatoes and Seasonings: Add the diced tomatoes, Italian seasoning, paprika (if using), red pepper flakes (if using), and a pinch of salt and pepper to the skillet. Stir and simmer for 2-3 minutes.
  2. Incorporate the Cream: Lower the heat and stir in the heavy cream. Simmer for 3-4 minutes until the sauce thickens slightly.

Combine and Serve:

  1. Add Pasta and Beef: Return the cooked ground beef to the skillet, then add the drained pasta. Toss everything together until well-coated in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
  2. Finish with Cheese: Stir in the grated Parmesan cheese and adjust seasoning if needed.
  3. Serve: Garnish with fresh parsley or basil, and serve immediately.

Nutrition

Find it online: https://herbites.com/beef-and-bowtie-pasta/