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Beef Bacon Mozzarella Sticks

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Beef Bacon Mozzarella Sticks combine the savory flavors of beef, smoky bacon, and gooey mozzarella cheese, all wrapped in a crunchy golden exterior. These indulgent snacks are perfect for game day, parties, or whenever you’re craving something cheesy and flavorful. The crispy coating gives way to a melty center that’s sure to satisfy. Whether you serve them as an appetizer or a main dish, these sticks will quickly become a favorite among family and friends.

Ingredients

Scale

Mozzarella Sticks:

  • 1 lb ground beef
  • 6 slices beef bacon (chopped)
  • 12 mozzarella cheese sticks
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley (optional, for garnish)
  • 1 tablespoon olive oil (for brushing)

Ingredient Highlights

  • Ground Beef: Provides a rich, hearty flavor and forms the base for the savory coating around the mozzarella sticks.
  • Beef Bacon: Adds a smoky, crispy element that enhances the overall flavor of the mozzarella sticks.
  • Mozzarella Cheese Sticks: These cheese sticks melt beautifully and provide a gooey, delicious center.
  • Panko Breadcrumbs: Known for their crispiness, panko breadcrumbs give the mozzarella sticks a satisfying crunch.
  • Seasonings: Garlic powder, onion powder, and smoked paprika contribute to the savory and slightly smoky taste.

Instructions

Prepare the Beef Mixture:

  1. Cook the Bacon: In a skillet over medium heat, cook the chopped beef bacon until crispy, about 5-7 minutes. Remove from the pan and set aside on paper towels to drain excess fat.
  2. Cook the Ground Beef: In the same skillet, add the ground beef and cook over medium heat until browned and cooked through, about 6-8 minutes. Drain any excess fat.
  3. Mix the Beef and Bacon: In a large bowl, combine the cooked ground beef and crispy bacon. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

Coat the Mozzarella Sticks:

  1. Prepare the Breading Stations: Set up three shallow bowls. In the first, place the flour. In the second, whisk the eggs. In the third, place the panko breadcrumbs.
  2. Wrap the Cheese Sticks: Take a mozzarella stick and, using your hands, mold the beef and bacon mixture around the cheese stick. Make sure to cover it completely, pressing the mixture gently to hold it in place.
  3. Bread the Mozzarella Sticks: Roll the wrapped cheese sticks in flour, making sure to coat them evenly. Dip them into the beaten eggs, then roll them in the panko breadcrumbs, pressing gently to ensure the breadcrumbs stick. Repeat for the remaining cheese sticks.

Bake the Mozzarella Sticks:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Arrange the Mozzarella Sticks: Place the breaded mozzarella sticks on the prepared baking sheet. Brush them lightly with olive oil to help them crisp up while baking.
  3. Bake: Bake for 20-25 minutes, or until the coating is golden brown and crispy. The mozzarella should be melted and gooey inside.
  4. Cool Slightly: Allow the mozzarella sticks to cool for a few minutes before serving to avoid burns from the hot cheese.

Nutrition

Find it online: https://herbites.com/beef-bacon-mozzarella-sticks/