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Broccoli Cheese Balls

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Broccoli Cheese Balls are the ultimate bite-sized snack—crispy on the outside, cheesy and flavorful on the inside. These little balls of goodness are made with fresh broccoli, a blend of cheeses, and savory seasonings, then lightly breaded and baked or fried to golden perfection. They’re a perfect way to sneak some veggies into your diet while indulging in a cheesy treat. Whether you’re serving them as a party appetizer, a game-day snack, or a side dish, these broccoli cheese balls are sure to be a hit.

Ingredients

Scale
  • 2 cups finely chopped cooked broccoli
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • ½ cup breadcrumbs (plus more for coating)
  • 1 clove garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional, for a bit of heat)
  • 1 tablespoon fresh parsley, chopped (optional)
  • Cooking spray or oil (for frying or baking)

Ingredient Highlights

  • Broccoli: The star of this dish, broccoli adds a mild, earthy flavor and a nutritious boost.
  • Cheddar Cheese: Sharp cheddar melts beautifully and provides a rich, cheesy flavor.
  • Parmesan Cheese: Adds a savory, nutty flavor and helps bind the mixture.
  • Breadcrumbs: Help hold the mixture together and give the balls a crispy coating.
  • Egg: Acts as a binder to hold everything together.

Instructions

Prepare the Mixture:

  1. Preheat the Oven (if baking): Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Chop the Broccoli: Finely chop the cooked broccoli to ensure it blends well with the other ingredients.
  3. Combine the Ingredients: In a large bowl, mix the chopped broccoli, cheddar cheese, Parmesan cheese, egg, breadcrumbs, garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Stir until well combined.
  4. Shape the Balls: Scoop about 1-2 tablespoons of the mixture and roll it into a ball with your hands. If the mixture feels too sticky, add more breadcrumbs until it’s easier to handle.

Coat and Cook the Balls:

  1. Coat with Breadcrumbs: Roll each ball in additional breadcrumbs to coat evenly. This will help create a crispy exterior.
  2. Bake or Fry:
    • To Bake: Place the coated balls on the prepared baking sheet and spray lightly with cooking spray. Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.
    • To Fry: Heat about 1 inch of oil in a pan over medium heat. Fry the balls in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
  3. Serve Warm: Serve immediately with your favorite dipping sauce.

Nutrition

Find it online: https://herbites.com/broccoli-cheese-balls/