Introduction
Buffalo Chicken Egg Rolls are a bold and delicious twist on the classic egg roll. Filled with tender, shredded chicken coated in spicy buffalo sauce and combined with creamy cheese, these crispy, golden-brown egg rolls are a crowd favorite. Perfect as an appetizer or a fun party snack, Buffalo Chicken Egg Rolls pack all the zesty, tangy flavors of buffalo chicken wings into a crunchy, bite-sized package.
I first made these when I wanted to bring something exciting to a game day gathering, and they were an instant hit. The combination of the spicy buffalo sauce and the creamy cheese is simply irresistible, and the crispy exterior adds the perfect crunch. These egg rolls are incredibly versatile too. You can serve them with classic ranch or blue cheese dipping sauce, or even get creative with other sauces for a fun twist.
What’s great about these Buffalo Chicken Egg Rolls is that they’re surprisingly easy to make. With just a few simple ingredients and a quick fry, you can turn shredded chicken into a delicious snack or appetizer. Whether you’re hosting a party or looking for a tasty treat to enjoy on your own, these egg rolls are sure to be a hit!
Perfect for:
- Game day
- Appetizers for parties
- Casual gatherings
- Buffalo chicken lovers
- Finger food enthusiasts
Why You’ll Love This Buffalo Chicken Egg Rolls
Here’s why Buffalo Chicken Egg Rolls will become your go-to appetizer:
- Spicy and Tangy Flavor: The buffalo sauce brings the perfect balance of heat and tang to the filling, making every bite bursting with flavor.
- Crispy Exterior: The egg roll wrapper becomes perfectly golden and crispy, giving a satisfying crunch with each bite.
- Creamy Filling: The creamy cheese and tender chicken make the filling rich and indulgent while complementing the spice from the buffalo sauce.
- Easy to Make: With just a few ingredients and simple steps, these egg rolls are quick and easy to prepare, making them ideal for any occasion.
- Versatile: You can adjust the level of spice or try different fillings, making this recipe customizable to your tastes.
Preparation and Cooking Time
- Total Time: 40 minutes
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Servings: 12 egg rolls
- Calories per serving: Approximately 150-180 calories per egg roll
- Key Nutrients: Protein: 10g, Carbs: 18g, Fat: 8g
Ingredients
Gather these ingredients to make your Buffalo Chicken Egg Rolls:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1/2 cup buffalo sauce (plus extra for drizzling, if desired)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped green onions
- 12 egg roll wrappers
- 1 tablespoon olive oil (for brushing or frying)
- Ranch or blue cheese dressing (for dipping, optional)
Ingredient Highlights
- Shredded Chicken: You can use leftover chicken, rotisserie chicken, or freshly cooked chicken. Shredded chicken makes for a tender and easy-to-roll filling.
- Buffalo Sauce: The star of the dish, buffalo sauce adds the signature heat and tang that makes these egg rolls so delicious.
- Cream Cheese: Adds a creamy texture to balance the spiciness of the buffalo sauce.
- Mozzarella Cheese: Provides melty, stretchy cheese that helps bind the filling together and enhances the flavor.
- Egg Roll Wrappers: These wrappers crisp up beautifully in the oven or fryer and are the perfect vessel for the buffalo chicken filling.
Step-by-Step Instructions
Here’s how to make Buffalo Chicken Egg Rolls:
Prepare the Filling:
- Shred the Chicken: If using rotisserie chicken, shred the meat into bite-sized pieces. If cooking chicken yourself, cook and shred it before using.
- Mix the Filling: In a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, and chopped green onions. Stir until the mixture is well combined and creamy.
Assemble the Egg Rolls:
- Prepare the Egg Roll Wrappers: Lay one egg roll wrapper flat on a clean surface with a corner pointing toward you (like a diamond shape).
- Add the Filling: Spoon about 2-3 tablespoons of the buffalo chicken mixture into the center of the wrapper.
- Roll the Egg Rolls: Fold the sides of the wrapper inward, then roll it tightly from the bottom to the top, sealing the edge with a little water to help it stick. Repeat with the remaining wrappers and filling.
Cook the Egg Rolls:
- Oven Method: Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper, and brush them lightly with olive oil to help them crisp up. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Frying Method: Heat a few inches of oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until they are golden and crispy. Remove with a slotted spoon and drain on paper towels.
Serve:
- Serve with Dipping Sauce: Serve the egg rolls with ranch or blue cheese dressing for dipping, and drizzle with extra buffalo sauce for a spicy kick if desired.
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are great served in various ways:
- Appetizers: Serve these egg rolls as a fun appetizer for your next game day, party, or casual gathering.
- With Dips: Pair them with ranch dressing, blue cheese, or even a spicy dipping sauce for extra flavor.
- As a Meal: These egg rolls can also be served as a main dish alongside a salad or vegetable side for a delicious meal.
- On a Platter: Arrange them on a platter with some celery sticks and extra buffalo sauce for a complete buffalo chicken-themed spread.
Additional Tips for Buffalo Chicken Egg Rolls
Here are some tips to ensure your Buffalo Chicken Egg Rolls turn out perfectly:
- Use Rotisserie Chicken: For the quickest and easiest option, rotisserie chicken is perfect for shredding and mixing into the buffalo filling.
- Customize the Spice: Adjust the amount of buffalo sauce to your preferred spice level. If you like it milder, use less sauce or combine with a bit of ranch dressing in the filling.
- Don’t Overfill the Wrappers: Be careful not to overstuff the egg rolls. The wrapper needs to seal tightly around the filling to prevent it from bursting during cooking.
- Fry Carefully: If frying, make sure the oil is hot enough (350°F) to avoid soggy egg rolls. You can test the oil by dropping in a small piece of bread—if it browns in 1-2 minutes, the oil is ready.
- Use Cooking Spray for Extra Crispiness: If you prefer an extra crispy finish when baking, lightly spray the egg rolls with cooking spray before baking.
Recipe Variations for Buffalo Chicken Egg Rolls
Here are 10 variations you can try for Buffalo Chicken Egg Rolls:
- Add Bacon: Crumble cooked bacon into the filling for a smoky flavor that pairs perfectly with the buffalo sauce.
- Add Blue Cheese Crumbles: Mix in blue cheese crumbles for an extra layer of tangy, creamy flavor.
- Buffalo Cauliflower: For a vegetarian twist, substitute buffalo sauce-coated cauliflower in place of chicken for a plant-based option.
- Spicy Ranch: Add a bit of spicy ranch dressing to the filling for an extra creamy and zesty element.
- Sweet and Spicy: Mix in a little honey or brown sugar with the buffalo sauce for a sweet and spicy version.
- Cheddar Cheese: Swap out mozzarella for shredded cheddar cheese for a stronger flavor and melt.
- Jalapeños: Add finely chopped jalapeños to the filling for a spicy kick and extra texture.
- Buffalo Chicken and Spinach: Add fresh spinach to the filling for added flavor and nutrition.
- BBQ Chicken Egg Rolls: Substitute buffalo sauce with barbecue sauce for a sweet and tangy version of the egg rolls.
- Low-Carb Buffalo Chicken Egg Rolls: Use low-carb or gluten-free egg roll wrappers for a lighter, healthier version.
Freezing and Storage for Buffalo Chicken Egg Rolls
- Freezing: Buffalo Chicken Egg Rolls freeze well. After assembling, place the egg rolls on a baking sheet in a single layer and freeze until firm. Once frozen, transfer to an airtight container or freezer bag and store for up to 3 months. To cook from frozen, bake at 400°F for 25-30 minutes or fry for 4-5 minutes.
- Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain their crispiness.
Special Equipment for Buffalo Chicken Egg Rolls
Here are some tools that will make preparing Buffalo Chicken Egg Rolls easier:
- Baking Sheet: A baking sheet lined with parchment paper for easy cleanup when baking the egg rolls.
- Frying Pan or Deep Fryer: A deep skillet or fryer for frying the egg rolls to crispy perfection.
- Pastry Brush: A pastry brush helps evenly coat the egg rolls with oil for baking.
- Slotted Spoon: A slotted spoon is perfect for removing the egg rolls from hot oil when frying.
Frequently Asked Questions for Buffalo Chicken Egg Rolls
- Can I use ground chicken instead of shredded?
Yes, ground chicken works well in this recipe. Just cook it thoroughly before adding the buffalo sauce and other ingredients. - Can I make these ahead of time?
Yes, you can assemble the egg rolls ahead of time and store them in the fridge for up to a day before cooking. You can also freeze them for later use. - Can I use other sauces besides buffalo sauce?
Yes, you can experiment with different sauces like barbecue sauce, teriyaki sauce, or a honey mustard sauce for a unique flavor. - Can I bake these instead of frying them?
Yes, baking the egg rolls is a healthier option. Just be sure to brush them with oil for a crispy finish. - How do I know when the egg rolls are done?
The egg rolls are done when they are golden brown and crispy on all sides. If frying, check with a thermometer to ensure the oil is at the right temperature (350°F).
Buffalo Chicken Egg Rolls
Buttered Noodles & Chicken is a simple, comforting dish that combines tender chicken with perfectly cooked noodles tossed in rich, buttery goodness. This easy-to-make meal is perfect for busy weeknights or a cozy family dinner. The savory flavor of the chicken pairs beautifully with the subtle richness of the buttered noodles, creating a balanced and satisfying dish. Whether you’re serving it for a quick dinner or a special occasion, Buttered Noodles & Chicken will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles (or pasta of choice)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 cup chicken broth (optional, for extra flavor)
Ingredient Highlights
- Chicken Breasts: Tender, lean chicken breasts provide the protein and substance for the dish, while their mild flavor complements the buttery noodles.
- Egg Noodles: Soft and delicate, egg noodles are the perfect choice for buttered pasta, but you can also substitute them with other pasta varieties like fettuccine or spaghetti.
- Butter: Unsalted butter adds the creamy richness that makes this dish so comforting and delicious.
- Garlic and Onion Powder: These seasonings enhance the flavor of the dish without overpowering it, adding just the right amount of savory depth.
- Parmesan Cheese (Optional): Adds a touch of salty, cheesy goodness that complements the buttered noodles perfectly.
- Chicken Broth (Optional): A splash of chicken broth can enhance the flavor of both the chicken and noodles, making the dish even more flavorful.
Instructions
Prepare the Chicken:
- Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside to rest.
Cook the Noodles:
- Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles (or your choice of pasta) and cook according to the package instructions, usually about 7-8 minutes for egg noodles. Drain the noodles and set aside.
Combine the Noodles and Butter:
- Make the Butter Sauce: In the same skillet used for the chicken, melt 2 tablespoons of butter over medium heat. If you’d like, add 1/2 cup of chicken broth to the skillet for extra flavor. Stir to combine the butter and broth, scraping any browned bits from the bottom of the skillet to incorporate the flavor into the sauce.
- Toss the Noodles: Add the cooked noodles to the skillet, tossing them in the buttery sauce until they are evenly coated. If you prefer a creamier texture, you can add more butter at this point.
- Season to Taste: Adjust seasoning with salt, pepper, and garlic powder as desired.
Serve the Dish:
- Slice the Chicken: Slice the cooked chicken breasts into thin strips or bite-sized pieces.
- Assemble the Dish: Divide the buttery noodles among serving plates. Top with the sliced chicken and sprinkle with freshly chopped parsley for garnish. Optionally, sprinkle with Parmesan cheese for added flavor.
Nutrition
- Calories: 450-500 kcal
- Fat: 20g
- Carbohydrates: 40g
- Protein: 35g
Conclusion
Buffalo Chicken Egg Rolls are a crispy, flavorful snack or appetizer that brings together the bold taste of buffalo chicken and the satisfying crunch of an egg roll wrapper. Whether you’re serving them for game day, at a party, or as a fun weeknight treat, these egg rolls are guaranteed to be a hit. With simple ingredients and easy preparation, they’ll be your new favorite way to enjoy buffalo chicken.
This recipe is quick to make and full of flavor, making it perfect for everything from casual family nights to festive gatherings. Whether you’re sharing them with friends or enjoying them on your own, these buffalo chicken egg rolls are sure to impress.
I’d love to see how your Buffalo Chicken Egg Rolls turn out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!