Buttered Noodles & Chicken

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Introduction

Buttered Noodles & Chicken is a simple, comforting dish that combines tender chicken with perfectly cooked noodles tossed in rich, buttery goodness. This easy-to-make meal is perfect for busy weeknights or a cozy family dinner. The savory flavor of the chicken pairs beautifully with the subtle richness of the buttered noodles, creating a balanced and satisfying dish.

I remember making this for the first time on a hectic evening when I needed something quick yet delicious, and it quickly became a staple in our home. The buttery aroma wafting through the kitchen was irresistible, and the entire family loved how comforting and flavorful the dish was. You can keep it simple or customize it by adding fresh herbs like parsley, grated Parmesan, or a hint of garlic for extra flavor.

What makes this dish stand out is how easy it is to prepare with just a few basic ingredients. Whether you’re serving it as a complete meal or alongside a fresh salad or roasted vegetables, Buttered Noodles & Chicken is a timeless recipe that’s sure to delight every time!

Perfect for:

  • Weeknight dinners
  • Family meals
  • Comfort food cravings
  • Quick and easy meals
  • Chicken and pasta lovers

Why You’ll Love This Buttered Noodles & Chicken

Here’s why Buttered Noodles & Chicken will become your go-to meal:

  • Simple and Quick: This dish comes together in under 30 minutes, making it ideal for busy evenings when you need something delicious and satisfying.
  • Comforting: The buttery noodles create a rich and creamy texture, while the chicken adds protein and substance, making it a perfect comfort food dish.
  • Versatile: This recipe can be easily customized with your favorite seasonings, herbs, or vegetables, and it pairs well with a variety of sides.
  • Family-Friendly: With its mild flavors, this meal is perfect for picky eaters and will be loved by kids and adults alike.
  • Easy to Prepare: The straightforward ingredients and simple cooking process make this a great option for novice cooks.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 450-500 calories
  • Key Nutrients: Protein: 35g, Carbs: 40g, Fat: 20g

Ingredients

Gather these ingredients to make Buttered Noodles & Chicken:

  • 2 boneless, skinless chicken breasts
  • 8 oz egg noodles (or pasta of choice)
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/2 cup chicken broth (optional, for extra flavor)

Ingredient Highlights

  • Chicken Breasts: Tender, lean chicken breasts provide the protein and substance for the dish, while their mild flavor complements the buttery noodles.
  • Egg Noodles: Soft and delicate, egg noodles are the perfect choice for buttered pasta, but you can also substitute them with other pasta varieties like fettuccine or spaghetti.
  • Butter: Unsalted butter adds the creamy richness that makes this dish so comforting and delicious.
  • Garlic and Onion Powder: These seasonings enhance the flavor of the dish without overpowering it, adding just the right amount of savory depth.
  • Parmesan Cheese (Optional): Adds a touch of salty, cheesy goodness that complements the buttered noodles perfectly.
  • Chicken Broth (Optional): A splash of chicken broth can enhance the flavor of both the chicken and noodles, making the dish even more flavorful.

Step-by-Step Instructions

Here’s how to make Buttered Noodles & Chicken:

Prepare the Chicken:

  1. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
  2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside to rest.

Cook the Noodles:

  1. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles (or your choice of pasta) and cook according to the package instructions, usually about 7-8 minutes for egg noodles. Drain the noodles and set aside.

Combine the Noodles and Butter:

  1. Make the Butter Sauce: In the same skillet used for the chicken, melt 2 tablespoons of butter over medium heat. If you’d like, add 1/2 cup of chicken broth to the skillet for extra flavor. Stir to combine the butter and broth, scraping any browned bits from the bottom of the skillet to incorporate the flavor into the sauce.
  2. Toss the Noodles: Add the cooked noodles to the skillet, tossing them in the buttery sauce until they are evenly coated. If you prefer a creamier texture, you can add more butter at this point.
  3. Season to Taste: Adjust seasoning with salt, pepper, and garlic powder as desired.

Serve the Dish:

  1. Slice the Chicken: Slice the cooked chicken breasts into thin strips or bite-sized pieces.
  2. Assemble the Dish: Divide the buttery noodles among serving plates. Top with the sliced chicken and sprinkle with freshly chopped parsley for garnish. Optionally, sprinkle with Parmesan cheese for added flavor.

How to Serve Buttered Noodles & Chicken

Buttered Noodles & Chicken can be enjoyed in several ways:

  • With a Side Salad: A light green salad with a tangy vinaigrette pairs beautifully with the richness of the noodles and chicken.
  • With Roasted Vegetables: Roasted vegetables such as broccoli, carrots, or asparagus make for a great side to balance the meal.
  • With Garlic Bread: Serve alongside warm, crispy garlic bread for a more indulgent meal.
  • For Meal Prep: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. It reheats well and is great for quick lunches or dinners.

Additional Tips for Buttered Noodles & Chicken

Here are some tips to ensure your Buttered Noodles & Chicken turns out perfectly:

  • Use Fresh Ingredients: Fresh chicken breasts and high-quality pasta will elevate the flavor of the dish.
  • Don’t Overcook the Chicken: Make sure not to overcook the chicken to keep it moist and tender. Use a meat thermometer to ensure it reaches the proper temperature.
  • Use Unsalted Butter: Since the chicken broth and Parmesan cheese are salty, using unsalted butter ensures the dish isn’t too salty.
  • Customize the Noodles: While egg noodles are traditional for this dish, feel free to use your favorite type of pasta, such as spaghetti, fusilli, or penne.
  • Add Vegetables: For added nutrition, toss in sautéed spinach, peas, or broccoli with the noodles for a more complete meal.

Recipe Variations for Buttered Noodles & Chicken

Here are 10 variations you can try for Buttered Noodles & Chicken:

  • Garlic Butter Chicken: Add extra garlic to the butter sauce for a rich garlic flavor.
  • Creamy Buttered Noodles & Chicken: Stir in a bit of heavy cream or cream cheese for a creamy twist on this dish.
  • Lemon Butter Chicken: Add a splash of lemon juice to the butter sauce for a fresh, zesty flavor.
  • Parmesan Buttered Noodles & Chicken: Mix in more grated Parmesan cheese for a cheesier, richer flavor.
  • Spicy Buttered Noodles & Chicken: Add red pepper flakes or a splash of hot sauce to the butter sauce for a spicy kick.
  • Herb-Infused Butter: Use fresh herbs like thyme, rosemary, or basil to infuse the butter sauce with additional flavor.
  • Chicken Alfredo: Add a creamy Alfredo sauce made with butter, cream, and Parmesan for a decadent variation.
  • Vegetarian Version: Skip the chicken and add sautéed mushrooms or roasted vegetables for a vegetarian option.
  • Bacon Buttered Noodles & Chicken: Add crispy bacon bits to the noodles for a smoky, savory flavor.
  • Pesto Buttered Noodles & Chicken: Toss the noodles in pesto sauce for a flavorful, herbaceous twist.

Freezing and Storage for Buttered Noodles & Chicken

  • Freezing: This dish freezes well. After preparing it, allow it to cool completely, then transfer to an airtight container. It can be stored in the freezer for up to 3 months. Reheat in the microwave or on the stove with a bit of extra butter or chicken broth.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Special Equipment for Buttered Noodles & Chicken

Here are some tools that will make preparing Buttered Noodles & Chicken easier:

  • Large Skillet: A large skillet is ideal for cooking the chicken and making the butter sauce.
  • Pot for Noodles: Use a large pot to cook the noodles and make sure they have enough room to move around.
  • Meat Thermometer: Ensure your chicken reaches the correct internal temperature (165°F/74°C) by using a meat thermometer.
  • Tongs: Tongs are great for tossing the noodles in the butter sauce and serving the chicken.

Frequently Asked Questions for Buttered Noodles & Chicken

  1. Can I use chicken thighs instead of chicken breasts?
    Yes, chicken thighs work well in this recipe and will add more flavor and juiciness to the dish.
  2. Can I make this dish gluten-free?
    Yes, you can substitute the noodles with gluten-free pasta to make this dish gluten-free.
  3. Can I add more vegetables to this dish?
    Absolutely! You can add vegetables like spinach, peas, or even roasted bell peppers for added nutrition.
  4. Can I use margarine instead of butter?
    Yes, margarine can be used, but butter will give the dish a richer, more flavorful taste.
  5. How do I know when the chicken is done?
    The chicken should be golden brown on the outside and have an internal temperature of 165°F (74°C).
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Buttered Noodles & Chicken

Print Recipe

Buffalo Chicken Egg Rolls are a bold and delicious twist on the classic egg roll. Filled with tender, shredded chicken coated in spicy buffalo sauce and combined with creamy cheese, these crispy, golden-brown egg rolls are a crowd favorite. Perfect as an appetizer or a fun party snack, Buffalo Chicken Egg Rolls pack all the zesty, tangy flavors of buffalo chicken wings into a crunchy, bite-sized package. Whether served with ranch or blue cheese dipping sauce, these egg rolls are sure to be a hit at your next gathering.

  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1/2 cup buffalo sauce (plus extra for drizzling, if desired)
  • 1/2 cup cream cheese (softened)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup finely chopped green onions
  • 12 egg roll wrappers
  • 1 tablespoon olive oil (for brushing or frying)
  • Ranch or blue cheese dressing (for dipping, optional)

Ingredient Highlights

  • Shredded Chicken: You can use leftover chicken, rotisserie chicken, or freshly cooked chicken. Shredded chicken makes for a tender and easy-to-roll filling.
  • Buffalo Sauce: The star of the dish, buffalo sauce adds the signature heat and tang that makes these egg rolls so delicious.
  • Cream Cheese: Adds a creamy texture to balance the spiciness of the buffalo sauce.
  • Mozzarella Cheese: Provides melty, stretchy cheese that helps bind the filling together and enhances the flavor.
  • Egg Roll Wrappers: These wrappers crisp up beautifully in the oven or fryer and are the perfect vessel for the buffalo chicken filling.

Instructions

Prepare the Filling:

  1. Shred the Chicken: If using rotisserie chicken, shred the meat into bite-sized pieces. If cooking chicken yourself, cook and shred it before using.
  2. Mix the Filling: In a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, and chopped green onions. Stir until the mixture is well combined and creamy.

Assemble the Egg Rolls:

  1. Prepare the Egg Roll Wrappers: Lay one egg roll wrapper flat on a clean surface with a corner pointing toward you (like a diamond shape).
  2. Add the Filling: Spoon about 2-3 tablespoons of the buffalo chicken mixture into the center of the wrapper.
  3. Roll the Egg Rolls: Fold the sides of the wrapper inward, then roll it tightly from the bottom to the top, sealing the edge with a little water to help it stick. Repeat with the remaining wrappers and filling.

Cook the Egg Rolls:

  1. Oven Method: Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper, and brush them lightly with olive oil to help them crisp up. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  2. Frying Method: Heat a few inches of oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until they are golden and crispy. Remove with a slotted spoon and drain on paper towels.

Serve:

  1. Serve with Dipping Sauce: Serve the egg rolls with ranch or blue cheese dressing for dipping, and drizzle with extra buffalo sauce for a spicy kick if desired.

Nutrition

  • Calories: 150-180 kcal
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 10g

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Conclusion

Buttered Noodles & Chicken is a quick, easy, and comforting meal that everyone will love. With tender chicken and rich, buttery noodles, it’s the perfect dish for a cozy family dinner or a simple weeknight meal. This versatile recipe can be customized with different flavors, making it a go-to dish for any occasion.

This recipe is as satisfying to make as it is to eat, making it ideal for everything from busy weeknights to laid-back weekends. Serve it with a fresh side salad, some crusty garlic bread, or enjoy it as a hearty standalone dish—either way, it’s guaranteed to be a hit with family and friends.

I’d love to see how your Buttered Noodles & Chicken turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!