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Canned Refried Beans

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Transforming canned refried beans into a flavorful, restaurant-quality side dish is easier than you might think! With just a few simple ingredients and a little time, you can elevate this pantry staple into a creamy, delicious accompaniment to your favorite Mexican dishes. Whether you’re serving tacos, enchiladas, or burritos, this recipe will take your meal to the next level.

Ingredients

Scale
  • 1 can (16 oz) refried beans (pinto or black beans)
  • 1/4 cup chicken or vegetable broth (or water)
  • 2 tablespoons butter (or olive oil for a vegan option)
  • 1/4 cup sour cream (optional, for creaminess)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
  • Salt and pepper to taste
  • 1/4 cup shredded cheese (optional, for topping)
  • Fresh cilantro or green onions (optional, for garnish)

Ingredient Highlights

  • Refried Beans: Use your favorite canned variety—pinto beans for a classic taste or black beans for a richer flavor.
  • Butter or Oil: Adds richness and enhances the texture of the beans.
  • Broth: Thins the beans slightly, making them creamier and easier to stir.
  • Sour Cream: Adds a tangy, creamy element that elevates the beans’ flavor.
  • Spices: Garlic, onion, cumin, and smoked paprika give the beans a warm, well-rounded taste.

Instructions

Prepare the Beans:

  1. Heat the Pan: Place a medium skillet or saucepan over medium heat. Add the butter or olive oil and let it melt.
  2. Add the Beans: Scoop the canned refried beans into the pan. Stir to combine with the melted butter or oil.
  3. Thin with Broth: Pour in the chicken or vegetable broth a little at a time, stirring until the beans reach your desired consistency.

Season the Beans:

  1. Add Spices: Stir in the garlic powder, onion powder, cumin, smoked paprika (if using), salt, and pepper. Mix well to evenly distribute the flavors.
  2. Add Sour Cream (Optional): If using sour cream, stir it in for a creamier, richer texture.

Serve the Beans:

  1. Heat Thoroughly: Cook the beans over medium-low heat, stirring occasionally, for 5-7 minutes or until heated through and fragrant.
  2. Garnish and Serve: Transfer the beans to a serving dish, and top with shredded cheese, fresh cilantro, or green onions, if desired.

Nutrition

Find it online: https://herbites.com/canned-refried-beans/