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Cheesy Jalapeño Popper Bites

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Cheesy Jalapeño Popper Bites are the ultimate party appetizer, combining creamy cheese, smoky bacon, and the spicy kick of jalapeños in bite-sized perfection. These crispy, golden bites are packed with flavor and are sure to be a hit at any gathering. Whether you’re hosting game night, a holiday party, or just craving a snack with a little heat, these popper bites deliver the perfect balance of cheesy goodness and spice.

Ingredients

Scale
  • 4 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2–3 fresh jalapeños, finely chopped (adjust to taste)
  • 4 slices cooked bacon, crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups panko breadcrumbs
  • Oil for frying (or use cooking spray for baking)

Ingredient Highlights

  • Cheddar Cheese: Adds sharp, bold flavor to complement the jalapeños.
  • Cream Cheese: Provides a creamy, tangy base for the filling.
  • Jalapeños: Fresh jalapeños bring the heat; remove seeds for a milder version.
  • Panko Breadcrumbs: Create a light, crispy coating for the perfect texture.
  • Bacon: Smoky, savory bacon adds depth to every bite.

Instructions

Prepare the Filling

  1. Mix the Filling: In a large mixing bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, chopped jalapeños, crumbled bacon, garlic powder, onion powder, and smoked paprika. Mix until well combined.
  2. Shape the Bites: Using a small cookie scoop or spoon, form the mixture into bite-sized balls. Place them on a baking sheet lined with parchment paper. Freeze for 10-15 minutes to firm up.

Coat and Cook

  1. Prepare the Coating: Place the flour, beaten eggs, and panko breadcrumbs in three separate bowls.
  2. Coat the Bites: Roll each ball in flour, then dip into the egg, and finally coat in panko breadcrumbs. Press gently to ensure the breadcrumbs adhere.
  3. Fry or Bake:
    • Frying: Heat oil in a deep skillet to 350°F (175°C). Fry the bites in batches for 2-3 minutes, or until golden brown. Drain on paper towels.
    • Baking: Preheat the oven to 400°F (200°C). Place the bites on a baking sheet lined with parchment paper, spray with cooking spray, and bake for 15-18 minutes, turning halfway.

Nutrition

Find it online: https://herbites.com/cheesy-jalapeno-popper-bites/