Cheesy Savory Pancakes

Introduction

Cheesy Savory Pancakes are a delightful twist on the traditional sweet pancakes, bringing together the comforting flavors of cheese, herbs, and spices in every bite. These pancakes are perfect for breakfast, brunch, or even as a quick snack. They’re soft, fluffy, and loaded with cheese, offering a hearty and satisfying option that’s both easy to prepare and incredibly versatile.

I remember making these for a weekend brunch, wanting something different from the usual sweet fare. The combination of melted cheese and fresh herbs filled the kitchen with an irresistible aroma. My family loved how customizable they were—some added sour cream and chives, while others topped theirs with a poached egg and a sprinkle of chili flakes for a spicy kick.

What’s great about these savory pancakes is how adaptable they are. You can use your favorite cheese blend, add sautéed vegetables or cooked bacon for extra flavor, or pair them with your go-to dips. Whether you enjoy them on their own or as a side dish, these pancakes are guaranteed to impress!

Perfect for:

• Weekend brunches
• Quick and savory snacks
• Breakfast-for-dinner nights
• Meal prep
• Cheese lovers

Why You’ll Love This Cheesy Savory Pancakes

Here’s why Cheesy Savory Pancakes will become your go-to savory treat:

• Fluffy and Tender: Light and airy texture with a golden, crispy exterior.
• Cheese Lover’s Delight: Packed with your favorite cheese for a rich, savory flavor.
• Customizable: Easy to tweak with your preferred herbs, spices, and add-ins.
• Quick and Easy: Simple steps for a fast and satisfying meal.
• Perfect Any Time: Great for breakfast, brunch, or a savory snack any time of the day.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Servings: 10 pancakes
• Calories per serving: Approximately 150-180 calories
• Key Nutrients: Protein: 7g, Carbs: 15g, Fat: 8g

Ingredients

Here’s what you’ll need to make Cheesy Savory Pancakes:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or your favorite cheese)
• ½ cup grated Parmesan cheese
• 2 large eggs
• ¾ cup milk (or buttermilk)
• 2 tablespoons melted butter (plus extra for cooking)
• 1 tablespoon chopped fresh chives (optional)
• 1 tablespoon chopped parsley (optional)
• ½ teaspoon garlic powder (optional)

Ingredient Highlights

• Cheese: Use a combination of cheeses for added depth. Cheddar adds richness, while Parmesan brings a salty, nutty flavor.
• Fresh Herbs: Chives and parsley add freshness and a pop of color.
• Garlic Powder: Optional, but it enhances the savory flavor.
• Butter: Adds moisture and a rich flavor to the pancakes.

Step-by-Step Instructions

Prepare the Pancake Batter:

1. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper. Set aside.
2. Combine the Wet Ingredients: In another bowl, whisk the eggs, milk, and melted butter until well combined.
3. Mix the Batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
4. Add Cheese and Herbs: Fold in the shredded cheese, grated Parmesan, and fresh herbs (if using).

Cook the Pancakes:

5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
6. Scoop and Spread: Pour ¼ cup of batter onto the skillet for each pancake. Spread gently with the back of a spoon to shape.
7. Cook: Cook for 2-3 minutes on each side, or until golden brown and cooked through. Flip once bubbles form on the surface and the edges look set.
8. Repeat: Continue with the remaining batter, adding more butter or oil as needed.

How to Serve Cheesy Savory Pancakes

Cheesy Savory Pancakes are incredibly versatile and can be served in many delicious ways:

• With a Fried or Poached Egg: Top with an egg for a hearty meal.
• With Sour Cream or Yogurt: Add a dollop of sour cream for extra richness.
• With Avocado: Serve alongside sliced avocado for a fresh contrast.
• As a Side Dish: Pair with soup or salad for a complete meal.
• As a Snack: Enjoy them on their own with a sprinkle of fresh herbs and grated cheese.
• Smoked Salmon – Garnish with smoked salmon, cream cheese, dill, and capers.
• Garden Fresh – Pile on fresh greens, roasted cherry tomatoes, goat cheese, and balsamic glaze.
• Spicy BBQ – Top with pulled pork, coleslaw, and a drizzle of spicy barbecue sauce.
• Loaded Cheese – Melt extra cheese on top and add caramelized onions and roasted garlic.
• Pizza-Inspired – Spread marinara sauce, top with pepperoni slices and mozzarella, then broil until bubbly.

Additional Tips for Cheesy Savory Pancakes

Here are some tips to make the best Cheesy Savory Pancakes:

• Use Freshly Grated Cheese: Freshly grated cheese melts better and has a superior taste compared to pre-shredded varieties.
• Don’t Overmix: Overmixing the batter can result in dense pancakes. Stir until just combined.
• Adjust the Consistency: If the batter is too thick, add a splash of milk. If too thin, add a little more flour.
• Keep Warm: Keep cooked pancakes warm in a low oven (200°F/95°C) while you finish cooking the rest.
• Customize the Flavor: Add spices like paprika or cumin for a different twist, or toss in diced vegetables like bell peppers or onions.
• Non-Stick Pan: A non-stick pan or well-seasoned cast iron skillet works best for even cooking and easy flipping.
• Protein Boost – Add cooked bacon bits, diced ham, or shredded chicken for a heartier pancake.
• Serve with Dips – Pair with sour cream, garlic aioli, or a yogurt-based dip for a flavorful side.
• Keep Warm – If cooking in batches, keep pancakes warm in a 200°F (95°C) oven until ready to serve.

Recipe Variations for Cheesy Savory Pancakes

Try these 10 variations of Cheesy Savory Pancakes:

• Spinach and Feta Pancakes: Add fresh spinach and crumbled feta for a Mediterranean touch.
• Bacon Cheddar Pancakes: Fold crispy bacon bits into the batter for a smoky flavor.
• Zucchini Cheese Pancakes: Grate zucchini and add it to the batter for extra moisture and nutrients.
• Spicy Jalapeño Pancakes: Add diced jalapeños and a pinch of cayenne for a spicy kick.
• Sweet Corn and Cheese Pancakes: Add corn kernels for a hint of sweetness.
• Mushroom and Herb Pancakes: Sauté mushrooms and fold them into the batter with extra herbs.
• Sun-Dried Tomato Pancakes: Chop sun-dried tomatoes and add them for a tangy flavor.
• Goat Cheese and Thyme Pancakes: Use goat cheese and fresh thyme for a sophisticated twist.
• Caramelized Onion Pancakes: Add caramelized onions for a rich, savory flavor.
• Gluten-Free Savory Pancakes: Replace the all-purpose flour with a gluten-free flour blend.

Freezing and Storage for Cheesy Savory Pancakes

• Freezing: Let the pancakes cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag and freeze for up to 3 months. Reheat in the oven or on a skillet.
• Refrigerating: Store in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave.

Special Equipment for Cheesy Savory Pancakes

Here are some tools that will make preparing Cheesy Savory Pancakes even easier:

• Non-Stick Skillet or Griddle: For even cooking and easy flipping.
• Mixing Bowls: Use different sizes for mixing wet and dry ingredients.
• Whisk: To combine the ingredients without overmixing.
• Measuring Cups and Spoons: For precise measurements.
• Ladle or Measuring Cup: For portioning the batter evenly.
• Spatula: A wide, flexible spatula is perfect for flipping pancakes.
• Box grater – For shredding cheese.
• Basting brush – For greasing the pan with butter or oil.
• Cooling rack – To keep pancakes warm and crisp before serving.
• Pastry ring molds – For making perfectly round pancakes.
• Griddle – Ideal for making multiple pancakes at once.

Frequently Asked Questions for Cheesy Savory Pancakes

1. Can I make these pancakes gluten-free?
   Yes, just replace the all-purpose flour with a gluten-free flour blend.
2. Can I use plant-based milk?
   Absolutely! Almond milk, soy milk, or oat milk all work well.
3. Can I prepare the batter in advance?
   The batter is best used fresh, but you can refrigerate it for up to 12 hours. Stir before using.
4. Can I freeze these pancakes?
   Yes, they freeze beautifully. Just reheat them in the oven or skillet for best results.
5. What other cheeses can I use?
   Mozzarella, Gruyère, Gouda, or a combination of cheeses are all great options.

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Conclusion

Cheesy Savory Pancakes are a delicious and versatile option for any meal of the day. With their fluffy texture and rich, cheesy flavor, they’re sure to become a favorite in your household. Enjoy them on their own, topped with sour cream and herbs, or loaded with your favorite mix-ins like crispy bacon, sautéed veggies, or fresh greens for a personalized twist.

Perfect for breakfast, lunch, or dinner, these pancakes are quick and easy to whip up, making them an ideal choice for busy days or relaxed weekends. Serve them with a side salad for a complete meal or as a snack whenever the craving strikes.

I’d love to see how you make your Cheesy Savory Pancakes unique! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your tasty creations! Happy cooking!