Chicken Bacon Ranch Stromboli

Introduction

Chicken Bacon Ranch Stromboli is the ultimate comfort food, combining tender chicken, crispy bacon, and a creamy ranch sauce, all wrapped in a golden, flaky pizza dough. This savory dish is perfect for a quick weeknight dinner, game day snacks, or a fun family meal. The combination of flavors is irresistible, and the Stromboli is simple to make, giving you a delicious and satisfying meal that everyone will love.

I first made this when I was craving something hearty and flavorful, and it quickly became a family favorite. The kitchen smelled amazing as the Stromboli baked, and the crispy bacon paired with the creamy ranch and tender chicken created the perfect bite. What I love about this dish is how customizable it is—you can add extra veggies, like onions or bell peppers, or even switch out the chicken for turkey or beef.

What’s great about Chicken Bacon Ranch Stromboli is that it’s so easy to put together. With just a few simple ingredients and one roll of pizza dough, you can create a meal that feels indulgent but is quick and easy to prepare. Whether you’re looking for a comforting dinner or a dish to feed a crowd, this Stromboli will always be a hit!

Perfect for:

• Weeknight dinners
• Game day snacks
• Family meals
• Comfort food lovers
• Quick and easy meals

Why You’ll Love This Chicken Bacon Ranch Stromboli

Here’s why Chicken Bacon Ranch Stromboli will become your new favorite:

• Savory and Satisfying: The combination of juicy chicken, crispy bacon, and creamy ranch sauce creates a flavor-packed filling that’s perfect for a hearty meal.
• Flaky and Crispy: The pizza dough becomes golden and crispy in the oven, providing the perfect texture to balance the rich filling.
• Quick and Easy: Ready in just 30 minutes, this Stromboli is perfect for busy nights or when you need a meal in a hurry.
• Customizable: You can add your favorite vegetables, cheeses, or seasonings to personalize this Stromboli to your taste.
• Family-Friendly: It’s a hit with both kids and adults, making it a great choice for family dinners.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 400-450 calories
• Key Nutrients: Protein: 35g, Carbs: 30g, Fat: 20g

Ingredients

Gather these ingredients to make this recipe:

• 1 lb (450g) cooked chicken breast, shredded or diced
• 6 slices of bacon, cooked and crumbled
• 1/2 cup ranch dressing (or homemade ranch)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet refrigerated pizza dough (about 14 oz)
• 1 tablespoon grated Parmesan cheese (optional, for topping)
• Fresh parsley or basil for garnish (optional)

Ingredient Highlights

• Chicken: Lean and protein-packed, shredded or diced chicken adds a savory and filling base to the Stromboli.
• Bacon: Crispy bacon crumbles bring a smoky, savory flavor that complements the creamy ranch and chicken.
• Ranch Dressing: The ranch dressing adds a creamy, tangy base for the filling that ties all the ingredients together.
• Mozzarella and Cheddar: These cheeses provide a melty, gooey texture and a mild, savory flavor that pairs perfectly with the other ingredients.

Step-by-Step Instructions

Here’s how to make this recipe

Prepare the Filling:

1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove from the pan, crumble it, and set it aside.
2. Shred the Chicken: If you haven’t done so already, shred or dice the cooked chicken breast into bite-sized pieces.
3. Mix the Filling: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, mozzarella, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir well to combine all the ingredients evenly.

Assemble the Stromboli:

4. Prepare the Dough: Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle, about 12×9 inches in size.
5. Fill the Dough: Spread the chicken and bacon mixture evenly down the center of the dough, leaving about 1 inch of space on each side. Be sure not to overfill it to prevent spillage.
6. Roll the Stromboli: Carefully fold the edges of the dough over the filling to create a log shape. Pinch the seams to seal the Stromboli. You can tuck the ends under to ensure the filling stays inside.
7. Brush with Olive Oil: Place the Stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with olive oil to help it brown and crisp up in the oven.
8. Bake the Stromboli: Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the filling is hot and bubbly.
9. Optional Toppings: After baking, sprinkle grated Parmesan cheese on top and garnish with fresh parsley or basil, if desired.

Serve:

10. Slice and Serve: Let the Stromboli cool for a few minutes before slicing it into 1-inch wide pieces. Serve with a side of marinara sauce for dipping, if desired.

How to Serve Chicken Bacon Ranch Stromboli

Chicken Bacon Ranch Stromboli is a versatile dish that can be served in various ways:

• With a Side Salad: Pair with a fresh green salad to balance out the richness of the Stromboli.
• As a Finger Food: Serve it as a party snack or appetizer, cutting it into smaller bite-sized pieces.
• With Dipping Sauces: Marinara, ranch dressing, or even a buffalo sauce can make delicious dipping options.
• On Its Own: The Stromboli is hearty enough to stand alone as a meal.

Additional Tips for Chicken Bacon Ranch Stromboli

Here are some tips to ensure this recipe is perfect every time:

• Use Pre-cooked Chicken: If you’re short on time, you can use rotisserie chicken or leftover cooked chicken for a faster prep.
• Add Veggies: For extra flavor and nutrition, you can add sautéed mushrooms, spinach, or bell peppers to the filling.
• Customize the Cheese: Feel free to use your favorite cheeses, such as provolone, gouda, or even pepper jack for a spicier kick.
• Don’t Overfill the Dough: Be sure not to overstuff the Stromboli, as it may cause the filling to spill out during baking.
• Serve Fresh: While it can be stored in the fridge for up to 2 days, Stromboli is best served fresh out of the oven to enjoy the crispy crust.

Recipe Variations for Chicken Bacon Ranch Stromboli

Here are 10 variations you can try for this recipe:

• Buffalo Chicken Bacon Ranch Stromboli: Add buffalo sauce to the filling for a spicy twist.
• BBQ Chicken Bacon Ranch Stromboli: Swap ranch dressing with BBQ sauce for a smoky, tangy flavor.
• Veggie Chicken Bacon Ranch Stromboli: Add spinach, bell peppers, or onions for added veggies.
• Chicken Alfredo Bacon Stromboli: Use Alfredo sauce in place of ranch dressing for a creamy, indulgent filling.
• Cheddar Ranch Chicken Stromboli: Use only shredded cheddar cheese for a richer, sharper flavor.
• Pulled Pork Bacon Ranch Stromboli: Swap the chicken for slow-cooked pulled pork for a different twist.
• Philly Chicken Bacon Stromboli: Add sautéed onions, mushrooms, and peppers for a Philly-inspired version.
• Crispy Chicken Bacon Ranch Stromboli: Bread the chicken before adding it to the filling for extra crunch.
• Mushroom Chicken Bacon Ranch Stromboli: Add sautéed mushrooms to the filling for an earthy, rich flavor.
• Spicy Chicken Bacon Ranch Stromboli: Add jalapeños or red pepper flakes to the filling for heat.

Freezing and Storage for Chicken Bacon Ranch Stromboli

• Freezing: To freeze the Stromboli, wrap it tightly in plastic wrap and then in foil. Freeze for up to 3 months. When ready to eat, bake from frozen at 375°F (190°C) for 25-30 minutes, or until golden and cooked through.
• Storage: Store leftover Stromboli in an airtight container in the fridge for up to 2-3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy crust.

Special Equipment for Chicken Bacon Ranch Stromboli

Here are some special equipment items to make preparing this recipe easier:

• Baking Sheet: A large baking sheet is essential for baking the Stromboli evenly.
• Rolling Pin: A rolling pin will help you roll out the pizza dough evenly.
• Parchment Paper: Prevents sticking and ensures an easy cleanup.
• Pastry Brush: Use this to brush olive oil over the dough for a golden, crispy crust.

Frequently Asked Questions for Chicken Bacon Ranch Stromboli

1. Can I use a different type of cheese?
   Yes, you can use any cheese you prefer, such as provolone, gouda, or mozzarella for a different flavor profile.
2. Can I use store-bought pizza dough?
   Yes, using store-bought pizza dough makes this recipe even quicker and easier.
3. Can I make the Stromboli in advance?
   You can prepare the Stromboli up to the baking step, cover it, and refrigerate it for up to 24 hours before baking.
4. Can I use turkey bacon instead of regular bacon?
   Yes, turkey bacon is a great substitute if you prefer a leaner option.
5. Can I make this dish vegetarian?
   Yes, omit the chicken and bacon, and substitute with your favorite vegetables or plant-based protein.

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Conclusion

Chicken Bacon Ranch Stromboli is the perfect meal when you’re craving something comforting, savory, and satisfying. With tender chicken, crispy bacon, creamy ranch, and melty cheese all wrapped in a golden crust, this Stromboli will quickly become a family favorite. Easy to make and full of flavor, it’s ideal for busy nights, parties, or just when you want something indulgent and delicious.

This recipe is as simple to prepare as it is flavorful, making it the perfect choice for everything from a quick weeknight dinner to a fun dish for your next gathering. Whether you’re sharing it with loved ones or enjoying it on your own, this Chicken Bacon Ranch Stromboli is sure to hit the spot.

I’d love to see how your Chicken Bacon Ranch Stromboli turns out! Snap a photo, share it on social media, and don’t forget to tag me—I can’t wait to see your delicious creations. Happy cooking!