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Chicken Bacon Ranch Stromboli

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Chicken Bacon Ranch Stromboli is the ultimate comfort food, combining tender chicken, crispy bacon, and a creamy ranch sauce, all wrapped in a golden, flaky pizza dough. This savory dish is perfect for a quick weeknight dinner, game day snacks, or a fun family meal. The combination of flavors is irresistible, and the Stromboli is simple to make, giving you a delicious and satisfying meal that everyone will love.

Ingredients

Scale
  • 1 lb (450g) cooked chicken breast, shredded or diced
  • 6 slices of bacon, cooked and crumbled
  • 1/2 cup ranch dressing (or homemade ranch)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sheet refrigerated pizza dough (about 14 oz)
  • 1 tablespoon grated Parmesan cheese (optional, for topping)
  • Fresh parsley or basil for garnish (optional)

Ingredient Highlights

  • Chicken: Lean and protein-packed, shredded or diced chicken adds a savory and filling base to the Stromboli.
  • Bacon: Crispy bacon crumbles bring a smoky, savory flavor that complements the creamy ranch and chicken.
  • Ranch Dressing: The ranch dressing adds a creamy, tangy base for the filling that ties all the ingredients together.
  • Mozzarella and Cheddar: These cheeses provide a melty, gooey texture and a mild, savory flavor that pairs perfectly with the other ingredients.

Instructions

Prepare the Filling:

  1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove from the pan, crumble it, and set it aside.
  2. Shred the Chicken: If you haven’t done so already, shred or dice the cooked chicken breast into bite-sized pieces.
  3. Mix the Filling: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, mozzarella, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir well to combine all the ingredients evenly.

Assemble the Stromboli:

  1. Prepare the Dough: Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle, about 12×9 inches in size.
  2. Fill the Dough: Spread the chicken and bacon mixture evenly down the center of the dough, leaving about 1 inch of space on each side. Be sure not to overfill it to prevent spillage.
  3. Roll the Stromboli: Carefully fold the edges of the dough over the filling to create a log shape. Pinch the seams to seal the Stromboli. You can tuck the ends under to ensure the filling stays inside.
  4. Brush with Olive Oil: Place the Stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with olive oil to help it brown and crisp up in the oven.
  5. Bake the Stromboli: Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the filling is hot and bubbly.
  6. Optional Toppings: After baking, sprinkle grated Parmesan cheese on top and garnish with fresh parsley or basil, if desired.

Serve:

  1. Slice and Serve: Let the Stromboli cool for a few minutes before slicing it into 1-inch wide pieces. Serve with a side of marinara sauce for dipping, if desired.

Nutrition

Find it online: https://herbites.com/chicken-bacon-ranch-stromboli/