Follow these simple steps to create your Coconut Curry Shrimp:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the diced onion, minced garlic, and ginger to the skillet. Sauté for about 2-3 minutes until fragrant.
3. Add Bell Pepper: Stir in the bell pepper slices and cook for an additional 2-3 minutes until softened.
4. Incorporate Curry Paste: Add the red curry paste to the skillet and mix well to coat the vegetables.
5. Add Coconut Milk: Pour in the coconut milk, stirring until the mixture is smooth and well combined.
6. Season: Stir in the fish sauce, lime juice, brown sugar, salt, and pepper. Let the sauce simmer for 3-4 minutes.
7. Add Shrimp: Carefully add the shrimp to the skillet and cook for about 4-5 minutes, or until shrimp are pink and opaque.
8. Adjust Seasoning: Taste the sauce and adjust seasoning as needed, adding more salt, lime juice, or sugar to balance flavors.
9. Garnish: Remove from heat and garnish with fresh cilantro before serving.
10. Serve Hot: Serve your Coconut Curry Shrimp over a bed of rice or quinoa, letting the sauce soak into the grains.

These straightforward steps will guide you in creating a comforting and beautifully flavored dish that everyone will love.