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Coconut Mousse

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Coconut Mousse is a light, creamy dessert that combines the tropical flavors of coconut with a smooth, airy texture. This indulgent treat is made with coconut milk, whipped cream, and a hint of vanilla, creating a perfectly balanced flavor that’s both refreshing and rich. With its velvety consistency and subtle coconut taste, this mousse is a great choice for a special occasion or a simple dessert to enjoy after a meal. Whether served in individual cups or as part of a layered dessert, Coconut Mousse is sure to impress anyone with a love for coconut.

Ingredients

Scale
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract (optional for extra flavor)
  • 1 tablespoon unflavored gelatin
  • 2 tablespoons water
  • 1/4 cup shredded sweetened coconut (optional, for texture)

Ingredient Highlights

  • Coconut Milk: Provides a rich, creamy coconut flavor that forms the base of the mousse.
  • Heavy Cream: Adds richness and helps create the mousse’s light, airy texture.
  • Powdered Sugar: Sweetens the mousse without affecting the smooth texture.
  • Gelatin: Helps set the mousse, giving it structure while keeping it soft and creamy.
  • Vanilla and Coconut Extract: Enhance the flavor with natural sweetness and coconut notes

Instructions

Prepare the Mousse:

  1. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over 2 tablespoons of water. Let it sit for 5 minutes to bloom (absorb the water).
  2. Heat the Coconut Milk: In a medium saucepan, heat the coconut milk over low heat until it is warm but not boiling.
  3. Dissolve the Gelatin: Once the coconut milk is warm, add the bloomed gelatin to the saucepan and stir until the gelatin is completely dissolved. Remove from heat.
  4. Whip the Cream: In a separate bowl, whip the heavy cream and powdered sugar together using an electric mixer until stiff peaks form.
  5. Combine the Ingredients: Gently fold the whipped cream into the coconut milk mixture. Add the vanilla extract and coconut extract (if using), and fold them in until everything is well combined.
  6. Add Shredded Coconut (optional): If you want added texture, fold in shredded sweetened coconut at this point.

Chill the Mousse:

  1. Transfer to Cups: Spoon the mousse into individual serving cups or bowls.
  2. Chill: Refrigerate the mousse for 2-3 hours, or until it is set and firm.

Nutrition

Find it online: https://herbites.com/coconut-mousse/