Print

Cream Cheese Wontons

Print Recipe

Cream Cheese Wontons are a delightful appetizer that perfectly combines a crispy, golden exterior with a creamy, savory filling. These bite-sized treats are made by wrapping a smooth cream cheese mixture inside wonton wrappers, then frying them to crispy perfection. The creamy filling, often enhanced with green onions and seasonings, pairs beautifully with the crunchy wrapper. These wontons are a favorite at Chinese-American restaurants and are perfect for parties, family gatherings, or as a snack.

Ingredients

Scale
  • 8 oz (225g) cream cheese, softened
  • 2 tablespoons green onions, finely chopped
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 24 wonton wrappers (found in the refrigerated section of most grocery stores)
  • Vegetable oil for frying (about 2 cups)

Ingredient Highlights

  • Cream Cheese: The base of the filling, cream cheese provides a rich, smooth, and creamy texture that melts perfectly inside the crispy wonton wrapper.
  • Green Onions: These add a mild, fresh onion flavor to the filling, balancing the richness of the cream cheese.
  • Wonton Wrappers: These thin, square wrappers crisp up beautifully when fried, giving the wontons their signature crunch.
  • Soy Sauce: A small amount of soy sauce enhances the flavor of the filling with a subtle, savory undertone.

Instructions

Prepare the Filling:

  1. Prepare the Filling: In a medium-sized bowl, combine the softened cream cheese, chopped green onions, soy sauce, garlic powder (if using), salt, and black pepper. Mix well until smooth and evenly combined.
  2. Fill the Wonton Wrappers: Place a wonton wrapper on a clean surface and spoon about 1 teaspoon of the cream cheese mixture into the center of the wrapper. Be careful not to overfill it.
  3. Seal the Wontons: Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle or bring the four corners together to make a pouch, pressing the edges to seal completely. Ensure there are no air pockets inside.

Fry the Wontons:

  1. Heat the Oil: Heat vegetable oil in a deep frying pan or wok over medium-high heat, ensuring the oil reaches 350°F (175°C). Use a thermometer to check the temperature, as this ensures the wontons fry perfectly.
  2. Fry the Wontons: Carefully drop the prepared wontons into the hot oil, being cautious not to overcrowd the pan. Fry them in batches for about 2-3 minutes, or until golden brown and crispy on all sides.
  3. Drain Excess Oil: Once the wontons are crispy and golden, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Serve:

  1. Serve Immediately: Serve the cream cheese wontons hot, with your favorite dipping sauce such as sweet and sour sauce, soy sauce, or duck sauce.

Nutrition

Find it online: https://herbites.com/cream-cheese-wontons/