Creating Creamy Chicken and Rice is straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot, heat olive oil over medium heat.
2. Cook the Chicken: Add the chicken pieces, season with salt and pepper, and sauté until they are golden brown, about 5-7 minutes. Remove from the pot and set aside.
3. Sauté Onions and Garlic: In the same pot, add the diced onion and cook until soft, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
4. Add Rice: Stir in the rice, garlic powder, onion powder, thyme, and paprika. Cook for 2 minutes to toast the rice slightly.
5. Combine Ingredients: Pour in the chicken broth and heavy cream. Stir until well combined.
6. Return Chicken: Add the cooked chicken back into the pot. Bring the mixture to a gentle simmer.
7. Cook the Rice: Cover the pot with a lid and reduce heat to low. Cook for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
8. Add Peas: If using, stir in the frozen peas during the last 5 minutes of cooking.
9. Season: Taste and adjust seasoning as needed.
10. Rest Before Serving: Allow the dish to rest for 5-10 minutes for the flavors to meld together.

These steps will guide you in creating this incredible one-pot meal seamlessly.